Results 41 to 50 of about 10,689 (204)

Nutrient components and bioactive compounds in tartary buckwheat bran and flour as affected by thermal processing

International Journal of Food Properties, 2020
In the present study, the contents of amino acids, fatty acids, polysaccharides, polyphenols, and flavonoids were compared in tartary buckwheat bran and flour before and after baking. The results showed that the contents of all the bioactive compounds in
Rui Hong Ge, Hui Wang
doaj   +1 more source

2‐Amino‐3H‐phenoxazin‐3‐one is a lead inhibitor of Cuscuta campestris early development: structure–activity relationships of o‐aminophenol‐derived allelochemicals

Pest Management Science, EarlyView.
Phenoxazinones caused differential types of phytotoxic effects in C. campestris early development. APO is a coherent lead inhibiting C. campestris germination and early seedling growth. Abstract BACKGROUND 2‐Amino‐3H‐phenoxazin‐3‐one (synonym: questiomycin A; abbreviated as APO or Phx‐3) is a naturally occurring phenoxazinone‐type allelochemical with ...
Cristina Díaz‐Franco, Mónica Fernández‐Aparicio, José MG Molinillo, Rosa M Varela, Francisco A Macías, Jesús G Zorrilla   +5 more
wiley   +1 more source

Postponing nitrogen application under nitrogen reduction increased the yield of Tartary buckwheat

Annals of Agricultural Sciences
Clarifying the effect of postponing nitrogen application on yield under nitrogen reduction is of great importance for increasing yield and optimizing the nitrogen application system of Tartary buckwheat.
Peiying Wang, Song Wu, Yuanxian Wu, Fang Cai, Kaifeng Huang   +4 more
doaj   +1 more source

Ants contribute to raspberry pollination in protected cropping systems

Agricultural and Forest Entomology, EarlyView.
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm, Blake M. Dawson, Jelena Preradovic, Johan Ekroos, Romina Rader, Bar Shermeister, Lena A. Schmidt   +6 more
wiley   +1 more source

Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection

Agronomy
According to the requirements of Tartary buckwheat breeding, it is necessary to develop a method for the rapid detection of functional substances in seeds. To ensure a diverse sample pool, we utilized the stable recombinant inbred lines (RILs) of Tartary
Liwei Zhu, Qianxi Du, Taoxiong Shi, Juan Huang, Jiao Deng, Hongyou Li, Fang Cai, Qingfu Chen   +7 more
doaj   +1 more source

Wild Buckwheat Is Unlikely to Pose a Risk to Buckwheat‐Allergic Individuals

Journal of Food Science, 2011
Abstract:  Buckwheat ( Fagopyrum esculentum ) is a commonly allergenic food especially in Asia where buckwheat is more commonly consumed. Wild buckwheat ( Polygonum convolvulus , recently changed to Fallopia ...
Nordlee, Julie A., Panda, Rakhi, Baumert, Joseph L., Goodman, Richard E., Taylor, Steve   +4 more
openaire   +3 more sources

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Effects of Isaria cateniannulata and Beauveria bassiana on Buckwheat Growth and Associated Insect Pest

Biomolecules
The Tetranychus urticae Koch (Acari: Tetranychidae) is one of the primary pests affecting buckwheat, and its management has become increasingly critical.
Xiaona Zhang, Lingdi Gu, Can Liu, Guimin Yang, Xue Yang, Kaifeng Huang, Qingfu Chen   +6 more
doaj   +1 more source

Analysis of the consumption market and the standard of buckwheat dried noodles

Liang you shipin ke-ji, 2019
In recent years, along with the development of Chinese economy, buckwheat dried noodles, with health promotion effects，have developed rapidly. From 2017 to May 2019, the product quantity of buckwheat dried noodles had increased seven times from 321 to ...
TIAN Xiao-hong, TAN Bin, WU Na-na, LIU Ming, WANG Li-ping, LIU Yan-xiang, ZHAI Xiao-tong   +6 more
doaj   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source