Results 41 to 50 of about 30,953 (295)

Buckwheat as an Interesting Raw Material for Agricultural Distillate Production

, 2020
The objective of this study was to assess the suitability of buckwheat grain for agricultural distillate production. The effects of the method of starch liberation on the physicochemical composition of the prepared mashes, fermentation results, the ...
Katarzyna Pielech-Przybylska, Szymon Ługowoj, Maria Balcerek   +2 more
core   +1 more source

Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

Plants, 2021
Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea ...
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita   +3 more
doaj   +1 more source

Clinical studies on buckwheat allergy [PDF]

, 1977
A skin test using buckwheat extract was performed on 182 cases of bronchial asthma. Thirty-three of them showed a positive skin test to buckwheat extract.
Saito, K, N. UEDA, H. ONO, 佐々木, 良英, K. ISHIBASHI, Moritani, Y, M. HOSOKAWA, Tanizaki, Y, Y. NAKAMURA, Y. MORITANI, Takahashi, K, Ishibashi, K, Goda, Y, Hosokawa, M, Ueda, N, Ono, H, Nakamura, Y, I. KIMURA, Kimura, Y, Y. TANIZAKI, K. SAITO, K. TAKAHASHI, Y. GODA   +22 more
core   +1 more source

Biotechnological Methods for Buckwheat Breeding

, 2021
The Fagopyrum genus includes two cultivated species, namely common buckwheat (F. esculentum Moench) and Tartary buckwheat (F. tataricum Gaertn.), and more than 25 wild buckwheat species.
Mlinarič, Katja, Katja Mlinarič, Zlata Luthar, Primož Fabjan, Fabjan, Primož, Luthar, Zlata   +5 more
core   +1 more source

Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health [PDF]

, 2022
Background: Buckwheat is a commonly cultivated crop with growing evidence that it is beneficial to gastrointestinal (GI) health. This systematic review summarizes the role of buckwheat in modifying GI health outcomes and microbiomes.
Stoyanov, Jivko, Niehot, Christa D., Christa Niehot, Glisic, M., Gorreja, Frida,, Valido, E., Stojic, Stevan, Muka, Taulant, Niehot, C., Niehot, Christa, Gorreja, Frida, Gorreja, F., Stojic, S., Muka, T., Taulant Muka, Jong, J.K.D., Llanaj, Erand, Stevan Stojic, Jivko Stoyanov, Erand Llanaj, Marija Glisic, Ezra Valido, Frida Gorreja, Valido, Ezra, Llanaj, E., Stoyanov, J., Kiefte-de Jong, Jessica, Jessica Kiefte-de Jong, Glisic, Marija, Muka, Taunt   +29 more
core   +1 more source

Assignment of unanchored scaffolds in genome of Brassica napus by RNA-seq analysis in a complete set of Brassica rapa-Brassica oleracea monosomic addition lines

Journal of Integrative Agriculture, 2019
The economically valuable oil crop Brassica napus (AACC, 2n=38), which arose from interspecific hybridization between the diploid ancestors Brassica rapa (AA, 2n=20) and Brassica oleracea (CC, 2n=18), has a complex genome.
Dong-ao HUO, Bin ZHU, Gui-fu TIAN, Xu-ye DU, Juan GUO, Meng-xian CAI   +5 more
doaj   +1 more source

Albumins in Buckwheat Seed [PDF]

Agricultural and Biological Chemistry, 1978
(1978). Albumins in Buckwheat Seed. Agricultural and Biological Chemistry: Vol. 42, No. 9, pp. 1779-1780.
ONO, Tomotada, SATO, Takeshi, ODAGIRI, Satoshi   +2 more
openaire   +2 more sources

The Distribution and Sustainable Utilization of Buckwheat Resources under Climate Change in China

Plants, 2021
Buckwheat is a promising pseudo cereal and its cultivation history can be traced back to thousands of years ago in China. Nowadays, buckwheat is not only an ordinary crop but also a symbol of healthy life because of its rich nutritional and ...
Wen Wen, Zhiqiang Li, Jirong Shao, Yu Tang, Zhijun Zhao, Jingang Yang, Mengqi Ding, Xuemei Zhu, Meiliang Zhou   +8 more
doaj   +1 more source

Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum

Food chemistry: X
The aim of this study was to investigate the effect of Ganoderma lucidum fermentation on antioxidant and anti-glycemic activities of Tartary buckwheat.
Rui Zhang, Qin Cen, Wenkang Hu, Hongyan Chen, Fuyi Hui, Jiamin Li, Xuefeng Zeng, Likang Qin   +7 more
semanticscholar   +1 more source

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits

Genome Biology, 2021
Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally.
Kaixuan Zhang, Ming He, Yu Fan, Hui Zhao, Bin Gao, Kexin Yang, Faliang Li, YU Tang, Q. Gao, Tao Lin, M. Quinet, D. Janovská, V. Meglič, J. Kwiatkowski, O. Romanova, N. Chrungoo, Tatsurou Suzuki, Z. Luthar, M. Germ, S. Woo, M. Georgiev, Meiliang Zhou   +21 more
semanticscholar   +1 more source