A Review on Epidemiological and Clinical Studies on Buckwheat Allergy
Plants, 2021 Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum).
Dan Norbäck, Gunilla Wieslander
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Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]
, 2019 Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa +3 more
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Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
Plants, 2021 Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea ...
Takahiro Noda +3 more
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Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
Plants, 2023 Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Takahiro Noda +3 more
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Thermogravimetric Analysis of Indicators of the Paste Based on Sour Cream [PDF]
, 2017 For forming structural-mechanical properties of sour milk pastes and guaranteeing their stability at storage, it is promising to use non-fried buckwheat in their recipes that allows to raise the food value of products additionally.
Kochubei-Lytvynenko, O. (Oksana) +4 more
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Journal of Integrative Agriculture, 2019 The economically valuable oil crop Brassica napus (AACC, 2n=38), which arose from interspecific hybridization between the diploid ancestors Brassica rapa (AA, 2n=20) and Brassica oleracea (CC, 2n=18), has a complex genome.
Dong-ao HUO +5 more
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The Distribution and Sustainable Utilization of Buckwheat Resources under Climate Change in China
Plants, 2021 Buckwheat is a promising pseudo cereal and its cultivation history can be traced back to thousands of years ago in China. Nowadays, buckwheat is not only an ordinary crop but also a symbol of healthy life because of its rich nutritional and ...
Wen Wen +8 more
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Genetic variation analyses of quality and agronomic traits of 26 Fagopyrum tatari-cymosum lines
Guangxi ZhiwuFagopyrum tatari-cymosum is a semi-perennial new buckwheat type developped from the hybridization between F. tataricum and F. cymosum. To explore the genetic laws of agronomic and quality traits of F. tatari-cymosum, 26 lines of F.
WANG Weixuan +8 more
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Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]
, 2019 One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana +2 more
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Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products [PDF]
Hemijska Industrija, 2015 Buckwheat is grown primarily because of its grain which, after undergoing the processes of dehulling, grinding and sieving, is used to produce buckwheat flour which is characterized by a considerable content of antioxidants, especially ...
Sakač Marijana B. +3 more
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