Results 21 to 30 of about 10,689 (204)

Albumins in Buckwheat Seed [PDF]

Agricultural and Biological Chemistry, 1978
(1978). Albumins in Buckwheat Seed. Agricultural and Biological Chemistry: Vol. 42, No. 9, pp. 1779-1780.
ONO, Tomotada, SATO, Takeshi, ODAGIRI, Satoshi   +2 more
openaire   +2 more sources

The Distribution and Sustainable Utilization of Buckwheat Resources under Climate Change in China

Plants, 2021
Buckwheat is a promising pseudo cereal and its cultivation history can be traced back to thousands of years ago in China. Nowadays, buckwheat is not only an ordinary crop but also a symbol of healthy life because of its rich nutritional and ...
Wen Wen, Zhiqiang Li, Jirong Shao, Yu Tang, Zhijun Zhao, Jingang Yang, Mengqi Ding, Xuemei Zhu, Meiliang Zhou   +8 more
doaj   +1 more source

Buckwheat allergy

Asian Pacific Journal of Allergy and Immunology
Buckwheat, a gluten-free pseudocereal, is a traditional staple in parts of East Asia-particularly Japan, Korea, and northern China-as well as in Russia, but is rarely consumed in Southeast Asia where rice dominates the diet. Its growing use in gluten-free products worldwide has increased exposure, raising concerns about buckwheat allergy, which can ...
Feng, Chen, Yangshuhan, Xu, Kelong, Ma, Yuzhu, Zhang, Tengchuan, Jin   +4 more
openaire   +2 more sources

Genetic variation analyses of quality and agronomic traits of 26 Fagopyrum tatari-cymosum lines

Guangxi Zhiwu
Fagopyrum tatari-cymosum is a semi-perennial new buckwheat type developped from the hybridization between F. tataricum and F. cymosum. To explore the genetic laws of agronomic and quality traits of F. tatari-cymosum, 26 lines of F.
WANG Weixuan, TIAN Shuangqi, KE Jin, ZHANG Fan, CHENG Yuanzhi, CHEN Xiaoquan, LI Hongyou, SHI Taoxiong, CHEN Qingfu   +8 more
doaj   +1 more source

Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe, Hunter Biram, Amy Hagerman   +2 more
wiley   +1 more source

Resistant Starch Dynamics in Whole‐Grain Cereals: How Processing and Macromolecular Interactions Shape Quality and Physiological Responses

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan, Wenjie Zhu, Jingxin Li, Yingchao Wang, Ruge Cao   +4 more
wiley   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products [PDF]

Hemijska Industrija, 2015
Buckwheat is grown primarily because of its grain which, after undergoing the processes of dehulling, grinding and sieving, is used to produce buckwheat flour which is characterized by a considerable content of antioxidants, especially ...
Sakač Marijana B., Sedej Ivana J., Mandić Anamarija I., Mišan Aleksandra Č.   +3 more
doaj   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Cordyceps cateniannulata, a new potential strain for controlling Allantus luctifer from China [PDF]

PeerJ
Allantus luctifer is one of the most serious pests of buckwheat, with its larvae mainly damaging leaves during the seedling and flowering stages. Entomogenous fungi play a crucial role as biological regulators of arthropod populations in nature.
Xiaona Zhang, Yu Wu, Xue Peng, Can Liu, Guimin Yang, Qingfu Chen, Daochao Jin   +6 more
doaj   +2 more sources