Results 21 to 30 of about 30,953 (295)

Genome-Wide Identification of R2R3-MYB Transcription Factor Family in Tartary Buckwheat (Fagopyrum tataricum) Identifies a Member Involved in Anthocyanin Biosynthesis

open access: yesAgronomy, 2023
Tartary buckwheat (Fagopyrum tataricum Gaertn.) belongs to the family of Polygonaceae and is used as a multi-functional plant. R2R3-MYB transcription factors play a crucial part in plant growth and are involved in many biological processes where they ...
Jiao Deng   +12 more
doaj   +1 more source

Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

open access: yesCritical reviews in food science and nutrition, 2023
The pseudocereal buckwheat is one of the ancient domesticated crops. The aim of the present review was to outline the potential of buckwheat as an agricultural crop and brings studies on buckwheat into a new larger perspective combining current knowledge
G. Zamaratskaia   +3 more
semanticscholar   +1 more source

Integrated microRNA and transcriptome profiling reveal key miRNA-mRNA interaction pairs associated with seed development in Tartary buckwheat (Fagopyrum tataricum)

open access: yesBMC Plant Biology, 2021
Background Tartary buckwheat seed development is an extremely complex process involving many gene regulatory pathways. MicroRNAs (miRNAs) have been identified as the important negative regulators of gene expression and performed crucial regulatory roles ...
Hongyou Li   +7 more
doaj   +1 more source

Multi-omics analysis reveals the molecular mechanisms underlying virulence in Rhizoctonia and jasmonic acid-mediated resistance in Tartary buckwheat (Fagopyrum tataricum).

open access: yesThe Plant Cell, 2023
Rhizoctonia solani is a devastating soil-borne pathogen that seriously threatens the cultivation of economically important crops. Multiple strains with a very broad host range have been identified, but only one (AG1-IA, which causes rice sheath blight ...
Yuqi He   +21 more
semanticscholar   +1 more source

Effects of Rice Straw Combined with Inorganic Fertilizer on Grain Filling and Yield of Common Buckwheat

open access: yesAgronomy, 2022
This study aims to clarify the effect of rice straw combined with inorganic fertilizer on the grain-filling characteristics and yield formation of common buckwheat (Fagopyrum esculentum Moench) and provide a scientific basis for straw fertilizer ...
Rongyu Guo   +4 more
doaj   +1 more source

Multi‐omics identification of a key glycosyl hydrolase gene FtGH1 involved in rutin hydrolysis in Tartary buckwheat (Fagopyrum tataricum)

open access: yesPlant Biotechnology Journal, 2023
Summary Rutin, a flavonoid rich in buckwheat, is important for human health and plant resistance to external stresses. The hydrolysis of rutin to quercetin underlies the bitter taste of Tartary buckwheat.
Dili Lai   +16 more
semanticscholar   +1 more source

Effects of Phosphate Fertilizer Application on the Growth and Yield of Tartary Buckwheat under Low-Nitrogen Condition

open access: yesAgronomy, 2023
This study aimed to clarify the effect of phosphorus fertilizer on the senescence and yield of Tartary buckwheat under low-nitrogen treatment. A two-year field experiment to investigate the characteristics was conducted on Tartary buckwheat (Qianku 5 ...
Qiuyue Zhou   +4 more
semanticscholar   +1 more source

Characterization of a Novel Creeping Tartary Buckwheat (Fagopyrum tataricum) Mutant lazy1

open access: yesFrontiers in Plant Science, 2022
Gravity is known as an important environmental factor involved in the regulation of plant architecture. To identify genes related to the gravitropism of Tartary buckwheat, a creeping line was obtained and designated as lazy1 from the mutant bank by 60Co ...
Chenggang Liang   +11 more
doaj   +1 more source

The influence of cooperative fermentation on the structure, crystallinity, and rheological properties of buckwheat starch

open access: yesCurrent Research in Food Science, 2023
The effects of co-fermentation of yeast and Lactiplantibacillus plantarum 104 on buckwheat starch physical properties were investigated by various analytical techniques.
Xia Li   +7 more
semanticscholar   +1 more source

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

open access: yesFoods, 2023
Buckwheat is a pseudo-cereal widely grown and consumed throughout the world. Buckwheat is recognized as a good source of nutrients and, in combination with other health-promoting components, is receiving increasing attention as a potential functional ...
Sara Margherita Borgonovi   +10 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy