Results 1 to 10 of about 18,584 (227)

Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum [PDF]

open access: yesMolecules, 2018
The purpose of this study was to investigate the chemical composition and biological activity of the volatile oils (VOs) from the flowers of three buckwheat species, Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum cymosum.
Jianglin Zhao, Lian-Xin Peng
exaly   +5 more sources

The Complete Chloroplast Genome Sequences of Eight Fagopyrum Species: Insights Into Genome Evolution and Phylogenetic Relationships

open access: yesFrontiers in Plant Science, 2021
Buckwheat (Fagopyrum genus, Polygonaceae), is an annual or perennial, herbaceous or semi-shrub dicotyledonous plant. There are mainly three cultivated buckwheat species, common buckwheat (Fagopyrum esculentum) is widely cultivated in Asia, Europe, and ...
Yu Fan, Yu Tang, Jian-ping Cheng
exaly   +3 more sources

Phylogenomics provides comprehensive insights into the evolutionary relationships among cultivated buckwheat species [PDF]

open access: yesGenome Biology
Background Buckwheat belongs to the family Polygonaceae and genus Fagopyrum, which is characterized by high flavonoid content, short growth period, and strong environmental adaptability.
Yaliang Shi   +18 more
doaj   +2 more sources

Transgenerational genetic and epigenetic changes induced by gamma-ray in Fagopyrum species [PDF]

open access: yesBMC Plant Biology
Background DNA changes induced by stress may be stable through cell division and passed to subsequent generations. Plant improvement programs require that individuals develop a new heritable trait.
Katarzyna Sala-Cholewa   +2 more
doaj   +2 more sources

Genome-wide identification and association analysis of informative SNPs of various nutri-nutraceutical traits in Buckwheat (Fagopyrum spp.) [PDF]

open access: yesFrontiers in Plant Science
Buckwheat (Fagopyrum spp.) is a pseudocereal with nutraceutical properties that offer several nutritional and health benefits. Buckwheat proteins are gluten-free and have balanced quantities of amino acids and micronutrients, with a higher content of ...
Madhiya Manzoor   +7 more
doaj   +2 more sources

An Overview of Buckwheat—A Superfood with Applicability in Human Health and Food Packaging [PDF]

open access: yesPlants
Buckwheat, a dicotyledonous pseudocereal from the Polygonaceae family, has emerged as a crop of scientific and industrial interest due to its exceptional phytochemical profile, adaptability to different environments, and minimal agronomic input ...
Alexandra Andreea Lițoiu   +4 more
doaj   +2 more sources

Genomics and resequencing of Fagopyrum dibotrys from different geographic regions reveals species evolution and genetic diversity

open access: yesFrontiers in Plant Science
Fagopyrum dibotrys, belonging to the family Polygonaceae and genus Fagopyrum, is used in traditional Chinese medicine and is rich in beneficial components, such as flavonoids.
Si-hao Zheng   +8 more
exaly   +3 more sources

The molecular phylogenetic position of Harpagocarpus (Polygonaceae) sheds new light on the infrageneric classification of Fagopyrum [PDF]

open access: yesPhytoKeys, 2023
In the context of the molecular phylogeny of Polygonaceae, the phylogenetic positions of most genera and their relationships have been resolved. However, the monotypic genus Harpagocarpus has never been included in any published molecular phylogenetic ...
Daozhang Min   +7 more
doaj   +3 more sources

The first complete chloroplast genome of Fagopyrum leptopodum (Diels) Hedberg (Caryophyllales: Polygonaceae) with phylogenetic implications

open access: yesMitochondrial DNA. Part B. Resources, 2021
In the present study, we sequenced and assembled the complete chloroplast genome of Fagopyrum leptopodum (Diels) Hedberg. The chloroplast genome of F. leptopodum was composed of 85 protein-coding genes, 8 ribosomal RNA genes, and 37 transfer RNA genes ...
Xueling Ye   +3 more
doaj   +1 more source

Bioactive Compounds in Different Buckwheat Species

open access: yesPlants, 2021
The accumulation of valuable nutrients in cereal grains depends on a number of factors, including species, cultivars, and environment conditions. The aim of this study was to compare protein, some polyphenols and rutin content, as well as mineral ...
Grażyna Podolska   +3 more
doaj   +1 more source

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