Results 31 to 40 of about 21,373 (231)
Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Wollenberg, A., Thomas, P., Oppel, T.
core +1 more source
Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds [PDF]
Foods, 2021 The aim was to investigate the effects of the cold dehulling of buckwheat seeds on their germination, total phenolic content (TPC), antioxidant activity (AA) and phenolics composition. Cold dehulling had no negative effects on germination rate and resulted in faster rootlet growth compared to hulled seeds.
Andrej Živković +3 more
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Frontiers in Plant Science, 2022 Drought stress is one of the major abiotic stress factors that affect plant growth and crop productivity. Tartary buckwheat is a nutritionally balanced and flavonoid-rich pseudocereal crop and also has strong adaptability to different adverse ...
Heng-Ling Meng +10 more
doaj +1 more source
Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
Plants, 2021 Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea ...
Takahiro Noda +3 more
doaj +1 more source
, 2023 Buckwheat is considered as a healthy cereal food, and it is essential to cultivate new buckwheat lines with good starch physicochemical properties for both consumers and food producers. Six novel buckwheat (Duoku, Dk) were generated by crossing of Golden
Xue Xiao +5 more
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Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
Plants, 2023 Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Takahiro Noda +3 more
doaj +1 more source
Journal of Integrative Agriculture, 2019 The economically valuable oil crop Brassica napus (AACC, 2n=38), which arose from interspecific hybridization between the diploid ancestors Brassica rapa (AA, 2n=20) and Brassica oleracea (CC, 2n=18), has a complex genome.
Dong-ao HUO +5 more
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Albumins in Buckwheat Seed [PDF]
Agricultural and Biological Chemistry, 1978 (1978). Albumins in Buckwheat Seed. Agricultural and Biological Chemistry: Vol. 42, No. 9, pp. 1779-1780.
ONO, Tomotada +2 more
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Biotechnological Methods for Buckwheat Breeding [PDF]
Plants, 2021 The Fagopyrum genus includes two cultivated species, namely common buckwheat (F. esculentum Moench) and Tartary buckwheat (F. tataricum Gaertn.), and more than 25 wild buckwheat species. The goal of breeders is to improve the properties of cultivated buckwheat with methods of classical breeding, with the support of biotechnological methods or a ...
Zlata Luthar +2 more
openaire +4 more sources