Results 51 to 60 of about 10,689 (204)
Tartary buckwheat is a nutrient-rich pseudo-cereal whose starch contents, including amylose and amylopectin contents, and their properties hold significant importance for enhancing yield and quality.
Juan Huang +8 more
doaj +1 more source
Breeding Buckwheat for Increased Levels and Improved Quality of Protein
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar +3 more
doaj +1 more source
Natural parasitism of the invasive southern green stinkbug was recorded in an organic strawberry cropping system in southwestern Germany. The tachinid fly Trichopoda pictipennis shows successful establishment and field activity, indicating ongoing range expansion.
Sophie Wenz +2 more
wiley +1 more source
Endophytic colonization of entomopathogenic fungi has garnered significant attention for its role in promoting plant growth. Specifically, Isaria cateniannulata has shown a positive effect on the germination of Fagopyrum tataricum (buckwheat) seeds, but ...
Xiaona Zhang +5 more
doaj +1 more source
Mass migration of hoverflies was observed near Prague city in a highly agricultural landscape, representing only the second record of hoverfly migration in the Czech Republic. This rare observation was likely driven by the need to rest, shelter and replenish energy, although most flowers had already finished blooming.
Antonín Hlaváček +3 more
wiley +1 more source
Melatonin Priming Increases the Tolerance of Tartary Buckwheat Seeds to Abiotic Stress
Increasing abiotic stress, particularly salinity, poses a significant threat to the germination and seedling development of Tartary buckwheat, thereby limiting its yield potential and broader cultivation.
Liwei Zhu +4 more
doaj +1 more source
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected ...
Jing Li +8 more
doaj +1 more source
MYB Factors: Hubs of Plant Stress and Hormone Crosstalk
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun +9 more
wiley +1 more source
To obtain fungal strains that enhance plant growth in the rhizosphere soil of buckwheat, we utilized morphological and molecular biological methods to identify 10 fungal strains from the rhizosphere soil and subsequently evaluated their effects on seed ...
Xiaona Zhang +4 more
doaj +1 more source
Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour
The paper gives a brief overview of the current nutritional status of the Ukrainian population and describes useful buckwheat properties. The objective of the paper is to study the effect of buckwheat processing products (flour and flakes) on the ...
Vira Drobot +3 more
doaj +1 more source

