Results 51 to 60 of about 30,953 (295)

Comparison of common buckwheat and tartary buckwheat cultivation and pollination under field conditions in belgium

, 2023
Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is attracting more and more interest.
Quinet, Muriel, Jacquemin, Guillaume, 15rd International Symposium on Buckwheat   +2 more
core  

Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat

Genome Biology
Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated.
Yuqi He, Kaixuan Zhang, Yaliang Shi, Hao Lin, Xu Huang, Xiang Lu, Zhirong Wang, Wei Li, Xibo Feng, Tao-Xiong Shi, Qingfu Chen, Junzhen Wang, YU Tang, Mark A. Chapman, M. Germ, Zlata Luthar, Ivan Kreft, D. Janovská, V. Meglič, Sun-Hee Woo, Muriel Quinet, A. Fernie, XU Liu, Meiliang Zhou   +23 more
semanticscholar   +1 more source

Genetic variation analyses of quality and agronomic traits of 26 Fagopyrum tatari-cymosum lines

Guangxi Zhiwu
Fagopyrum tatari-cymosum is a semi-perennial new buckwheat type developped from the hybridization between F. tataricum and F. cymosum. To explore the genetic laws of agronomic and quality traits of F. tatari-cymosum, 26 lines of F.
WANG Weixuan, TIAN Shuangqi, KE Jin, ZHANG Fan, CHENG Yuanzhi, CHEN Xiaoquan, LI Hongyou, SHI Taoxiong, CHEN Qingfu   +8 more
doaj   +1 more source

Contract Farming in Buckwheat Cultivation [PDF]

, 2023
Contract farming is a deal between a producer and a buyer regarding cultivation of an agricultural product characteristically. In reality, terms and conditions of these contracts can alter dramatically. It can refer to those arrangements involving public
Nilgün Doğan, Hakan Adanacıoğlu
core   +1 more source

Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics [PDF]

, 2003
Plan BBuckwheat is a non-glutinous pseudo-cereal that has a long and traditional history as a food source in Asia, Europe, and the United States and has many beneficial health aspects but has suffered from declining production within the past years.
Zondag, Meredith Dara
core  

A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)

Frontiers in Plant Science
During the last decade, research has shown the environment and human health benefits of growing buckwheat (Fagopyrum spp.). This comprehensive review aims to summarize the major advancements made in the study of buckwheat from 2013 to 2023, focusing on ...
Y. Vieites-Álvarez, M. J. Reigosa, A. Sánchez-Moreiras   +2 more
semanticscholar   +1 more source

Treasure from garden: Bioactive compounds of buckwheat

Food Chemistry, 2020
Highlights • An extensive review on diverse bioactive components of buckwheat.• Versatile beneficial phytochemicals are abundant in buckwheat.• Buckwheat has a wide range of pharmacological and beneficial health effects.• Huge research scope on Fagopyrum
Md. Nurul Huda, Shuai Lu, Tanzim Jahan, Mengqi Ding, Rintu Jha, Kaixuan Zhang, Wei Zhang, M. Georgiev, S. Park, Meiliang Zhou   +9 more
semanticscholar   +1 more source

Microbial Odorant Detection Guides Drosophila Parasitoids Seeking Hosts in Fermenting Fruits

Advanced Science, EarlyView.
Yeast microbes in fermenting fruits attract both host flies and their parasitoid wasps. Female Leptopilina boulardi detect yeast‐emitted ethyl esters via two olfactory receptors, LbouOR167 and LbouOR136. A conserved residue, Leu159, is critical for binding these compounds, enabling female wasps to locate host‐rich habitats.
Yueqi Lu, Lan Pang, Wenqi Shi, Ting Feng, Zhi Dong, Yifeng Sheng, Sicong Zhou, Longtao Yu, Hao Guo, Ying Wang, Jiani Chen, Jianhua Huang   +11 more
wiley   +1 more source

Rutin and quercetin in common buckwheat and Tartary buckwheat flour

, 2020
Raziskovali smo vzorce navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (F. tataricum Gaertn.). Vzorce smo mleli, presejavali, pripravljali testo (mešanica moke in vode) ter izmerili vsebnost rutina in kvercetina.
Vombergar, Blanka
core   +1 more source

Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats

Nutrients, 2022
Coarse cereals rich in polyphenols, dietary fiber, and other functional components exert multiple health benefits. We investigated the effects of cooked oats, tartary buckwheat, and foxtail millet on lipid profile, oxido-inflammatory responses, gut ...
Yong Wang, W. Qi, Xiaoxuan Guo, Ge Song, Shaojie Pang, Wei Fang, Z. Peng   +6 more
semanticscholar   +1 more source