Results 51 to 60 of about 10,689 (204)

Identification of the Granule-Bound Starch Synthase (GBSS) Genes Involved in Amylose Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.)

open access: yesPlants
Tartary buckwheat is a nutrient-rich pseudo-cereal whose starch contents, including amylose and amylopectin contents, and their properties hold significant importance for enhancing yield and quality.
Juan Huang   +8 more
doaj   +1 more source

Breeding Buckwheat for Increased Levels and Improved Quality of Protein

open access: yesPlants, 2020
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar   +3 more
doaj   +1 more source

Natural Parasitism of Nezara viridula (Linnaeus) (Hemiptera: Pentatomidae) by Trichopoda pictipennis Bigot (Diptera: Tachinidae) in an Organic Strawberry Field in Germany

open access: yesEntomologia Experimentalis et Applicata, EarlyView.
Natural parasitism of the invasive southern green stinkbug was recorded in an organic strawberry cropping system in southwestern Germany. The tachinid fly Trichopoda pictipennis shows successful establishment and field activity, indicating ongoing range expansion.
Sophie Wenz   +2 more
wiley   +1 more source

Effects of Isaria cateniannulata on the colonization process and enzyme activity of Fagopyrum tataricum seeds during germination

open access: yesVirulence
Endophytic colonization of entomopathogenic fungi has garnered significant attention for its role in promoting plant growth. Specifically, Isaria cateniannulata has shown a positive effect on the germination of Fagopyrum tataricum (buckwheat) seeds, but ...
Xiaona Zhang   +5 more
doaj   +1 more source

Non‐crop habitats and cover crops as potential ecological corridors and stepping stones for autumnal migrating hoverflies

open access: yesInsect Conservation and Diversity, EarlyView.
Mass migration of hoverflies was observed near Prague city in a highly agricultural landscape, representing only the second record of hoverfly migration in the Czech Republic. This rare observation was likely driven by the need to rest, shelter and replenish energy, although most flowers had already finished blooming.
Antonín Hlaváček   +3 more
wiley   +1 more source

Melatonin Priming Increases the Tolerance of Tartary Buckwheat Seeds to Abiotic Stress

open access: yesAgronomy
Increasing abiotic stress, particularly salinity, poses a significant threat to the germination and seedling development of Tartary buckwheat, thereby limiting its yield potential and broader cultivation.
Liwei Zhu   +4 more
doaj   +1 more source

Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

open access: yesMolecules, 2019
Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected ...
Jing Li   +8 more
doaj   +1 more source

MYB Factors: Hubs of Plant Stress and Hormone Crosstalk

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun   +9 more
wiley   +1 more source

Identification of Fungus GZ in Buckwheat Rhizosphere and Its Promoting Effect in Buckwheat Seed Germination

open access: yesPlants
To obtain fungal strains that enhance plant growth in the rhizosphere soil of buckwheat, we utilized morphological and molecular biological methods to identify 10 fungal strains from the rhizosphere soil and subsequently evaluated their effects on seed ...
Xiaona Zhang   +4 more
doaj   +1 more source

Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour

open access: yesInternational Journal of Food Studies, 2014
The paper gives a brief overview of the current nutritional status of the Ukrainian population and describes useful buckwheat properties. The objective of the paper is to study the effect of buckwheat processing products (flour and flakes) on the ...
Vira Drobot   +3 more
doaj   +1 more source

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