Results 71 to 80 of about 30,953 (295)

FLAVOR COMPONENTS IN BUCKWHEAT BREAD

open access: yes, 2014
Common buckwheat (Fagopyrium esculentum Moench) was used to substitute 15% of wheat flour to make husked and unhusked buckwheat breads. Volatile compounds and taste components in buckwheat breads were analyzed and compared with those in white bread. Both
Mau, J.L.   +5 more
core   +1 more source

ECOBREED Direct drilling of buckwheat

open access: yes, 2021
Direct drilling of buckwheat into the living mulch. Preliminary trials to test five differentmethods of drilling in order to find alternative ways of buckwheat establishment in arid ...
Hutar, Martin, Brezani, Adam
core   +1 more source

Starting point of buckwheat breeding in Bangladesh [PDF]

open access: yes, 2023
Buckwheat is not commonly cultivated in Bangladesh because it is an ancient minor crop. Common buckwheat is familiar as a rabi season crop and is rarely cultivated in some areas of northern part in Bangladesh.
H.B. Saif   +8 more
core   +1 more source

Variation Analysis of Starch Properties in Tartary Buckwheat and Construction of Near-Infrared Models for Rapid Non-Destructive Detection

open access: yesPlants
Due to the requirements for quality testing and breeding Tartary buckwheat (Fagopyrum tartaricum Gaerth), it is necessary to find a method for the rapid detection of starch content in Tartary buckwheat.
Liwei Zhu   +10 more
doaj   +1 more source

Integrated network analyses identify MYB4R1 neofunctionalization in the UV-B adaptation of Tartary buckwheat

open access: yesPlant Communications, 2022
A hallmark of adaptive evolution is innovation in gene function, which is associated with the development of distinct roles for genes during plant evolution; however, assessing functional innovation over long periods of time is not trivial.
Moyang Liu   +7 more
semanticscholar   +1 more source

Buckwheat allergen.

open access: yes, 2020
Identifying of buckwheat allergen in cereal ...
Begany Marketa
core   +1 more source

Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat

open access: yes, 2023
Buckwheat is considered as a healthy cereal food, and it is essential to cultivate new buckwheat lines with good starch physicochemical properties for both consumers and food producers. Six novel buckwheat (Duoku, Dk) were generated by crossing of Golden
Xue Xiao   +5 more
core   +1 more source

Smart Sensor‐Integrated Lysimeter System for Affordable on‐Farm Crop Water Monitoring and Irrigation Management

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley   +1 more source

Genetic Diversity Analysis and Core Germplasm Collection Construction of Tartary Buckwheat Based on SSR Markers

open access: yesPlants
Tartary buckwheat is an important medicinal and edible crop known for its significant health benefits to humans. While numerous Tartary buckwheat germplasm resources have been collected in China, the genetic diversity and core germplasm resources remain ...
Yuanzhi Cheng   +9 more
doaj   +1 more source

Buckwheat Revival

open access: yes, 2023
Brief piece about buckwheat, an herb that is a member of the rhubarb family which produces nutritious seeds and which grows quickly, and about Diggables, a buckwheat snack developed by Toby Ahrens, a Yarmouth-based ...
Wright, Virginia
core  

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