Results 71 to 80 of about 21,373 (231)

Postponing nitrogen application under nitrogen reduction increased the yield of Tartary buckwheat

Annals of Agricultural Sciences
Clarifying the effect of postponing nitrogen application on yield under nitrogen reduction is of great importance for increasing yield and optimizing the nitrogen application system of Tartary buckwheat.
Peiying Wang, Song Wu, Yuanxian Wu, Fang Cai, Kaifeng Huang   +4 more
doaj   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Buckwheat: A Minor Crop in South Dakota [PDF]

, 2011
Buckwheat is primarily an emergency crop in South Dakota; however, buckwheat is considered a full-sea¬son crop in Minnesota, North Dakota, and Manitoba. Buckwheat probably originated in China.
Graves, Irene, Hall, Robert
core  

Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract. [PDF]

, 2005
Food allergies affect about 4% of the Korean population, and buckwheat allergy is one of the most severe food allergies in Korea. The purpose of the present study was to develop a murine model of IgE-mediated buckwheat hypersensitivity induced by ...
Soo-Young Lee, 손명현, Kyu-Earn Kim, Kisun Lee, Lee, K, Sejo Oh, Kim, KE, Lee, KE, Oh, S, Lee, SY, Young-Ju Jang, Myung-Hyun Sohn, 이경은, Kyoung-En Lee, Jang, YJ, Sohn, MH, 김규언   +16 more
core   +1 more source

Effects of Isaria cateniannulata and Beauveria bassiana on Buckwheat Growth and Associated Insect Pest

Biomolecules
The Tetranychus urticae Koch (Acari: Tetranychidae) is one of the primary pests affecting buckwheat, and its management has become increasingly critical.
Xiaona Zhang, Lingdi Gu, Can Liu, Guimin Yang, Xue Yang, Kaifeng Huang, Qingfu Chen   +6 more
doaj   +1 more source

Nutrient components and bioactive compounds in tartary buckwheat bran and flour as affected by thermal processing

International Journal of Food Properties, 2020
In the present study, the contents of amino acids, fatty acids, polysaccharides, polyphenols, and flavonoids were compared in tartary buckwheat bran and flour before and after baking. The results showed that the contents of all the bioactive compounds in
Rui Hong Ge, Hui Wang
doaj   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection

Agronomy
According to the requirements of Tartary buckwheat breeding, it is necessary to develop a method for the rapid detection of functional substances in seeds. To ensure a diverse sample pool, we utilized the stable recombinant inbred lines (RILs) of Tartary
Liwei Zhu, Qianxi Du, Taoxiong Shi, Juan Huang, Jiao Deng, Hongyou Li, Fang Cai, Qingfu Chen   +7 more
doaj   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source