Results 71 to 80 of about 52,185 (257)
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability
This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen +17 more
wiley +1 more source
Melatonin Priming Increases the Tolerance of Tartary Buckwheat Seeds to Abiotic Stress
Increasing abiotic stress, particularly salinity, poses a significant threat to the germination and seedling development of Tartary buckwheat, thereby limiting its yield potential and broader cultivation.
Liwei Zhu +4 more
doaj +1 more source
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected ...
Jing Li +8 more
doaj +1 more source
Milkweed Production Trials [PDF]
Milkweed (Asclepias syriaca) is a plant native to North America and has recently become the focus of conservation programs as milkweed is the sole food source for the Monarch butterfly larvae.
Darby, Heather +4 more
core +1 more source
I. cateinannulata has been shown to promote the growth of F. tataricum. However, whether its growth-promoting capacity is related to its ability to solubilize phosphorus has not been reported.
Guimin Yang +4 more
doaj +1 more source
Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour
The paper gives a brief overview of the current nutritional status of the Ukrainian population and describes useful buckwheat properties. The objective of the paper is to study the effect of buckwheat processing products (flour and flakes) on the ...
Vira Drobot +3 more
doaj +1 more source
Evaluation of cover crops in high tunnel vegetable rotation [PDF]
Organic vegetable production within high tunnels allows for an extended growing season, crop protection, and environmental control. The USDA National Organic Program (NOP) standards mandate evidence that the soil has been maintained and improved over the
Mays, Neal +3 more
core +2 more sources
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Preceding crop has great influence on the density of Pratylenchus crenatus on strawberry [PDF]
The preceding crop plant has a great influence not only immediately after the cropping but also in long-term on the numbers of Pratylenchus crenatus in ...
Järvinen, Outi +2 more
core
Integration of genetic and physical maps of the Primula vulgaris S locus and localization by chromosome in situ hybridization [PDF]
•Heteromorphic flower development in Primula is controlled by the S locus. The S locus genes, which control anther position, pistil length and pollen size in pin and thrum flowers, have not yet been characterized.
Altenburg E +20 more
core +1 more source

