Results 81 to 90 of about 21,373 (231)

Effects of Isaria cateniannulata on the colonization process and enzyme activity of Fagopyrum tataricum seeds during germination

Virulence
Endophytic colonization of entomopathogenic fungi has garnered significant attention for its role in promoting plant growth. Specifically, Isaria cateniannulata has shown a positive effect on the germination of Fagopyrum tataricum (buckwheat) seeds, but ...
Xiaona Zhang, Lingdi Gu, Guimin Yang, Can Liu, Kaifeng Huang, Qingfu Chen   +5 more
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Buckwheat allergy: a potential problem in 21st century Britain

, 2011
Buckwheat is commonly consumed in many parts of the world and has recently become more available in the UK. Buckwheat allergy is well recognised in parts of mainland Europe and Asia, typically associated with consumption of specific regional foods.
D. Sammut, Venter, Carina, Dennison, Patrick, R. J. Kurukulaaratchy, Sammut, David, Kurukulaaratchy, Ramesh J, C. Venter, P. Dennison   +7 more
core   +1 more source

Presentation of Carrot and Buckwheat tasting [PDF]

, 2021
Presentation of Carrot and Buckwheat ...
Véronique, Chable
core   +1 more source

Identification of the Granule-Bound Starch Synthase (GBSS) Genes Involved in Amylose Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.)

Plants
Tartary buckwheat is a nutrient-rich pseudo-cereal whose starch contents, including amylose and amylopectin contents, and their properties hold significant importance for enhancing yield and quality.
Juan Huang, Fei Liu, Jieqiong Zhang, Bin Tang, Jiao Deng, Taoxiong Shi, Liwei Zhu, Hongyou Li, Qingfu Chen   +8 more
doaj   +1 more source

Herbaria as repositories of past soil properties and historical soil DNA

PLANTS, PEOPLE, PLANET, EarlyView.
Soil health is fundamental to agriculture, food security, and the sustainable management of terrestrial ecosystems under ongoing climate and land‐use changes. Soil microorganisms play a key role in these processes, yet how soils and their microbial communities have changed over time in response to global environmental change remains poorly understood ...
Gianluca Grasso, Régis Debruyne, Martino Adamo, Eva Perez Pimparé, Olivier Rué, Naoise Nunan, Valeria Bianciotto, Roland Marmeisse   +7 more
wiley   +1 more source

2‐Amino‐3H‐phenoxazin‐3‐one is a lead inhibitor of Cuscuta campestris early development: structure–activity relationships of o‐aminophenol‐derived allelochemicals

Pest Management Science, EarlyView.
Phenoxazinones caused differential types of phytotoxic effects in C. campestris early development. APO is a coherent lead inhibiting C. campestris germination and early seedling growth. Abstract BACKGROUND 2‐Amino‐3H‐phenoxazin‐3‐one (synonym: questiomycin A; abbreviated as APO or Phx‐3) is a naturally occurring phenoxazinone‐type allelochemical with ...
Cristina Díaz‐Franco, Mónica Fernández‐Aparicio, José MG Molinillo, Rosa M Varela, Francisco A Macías, Jesús G Zorrilla   +5 more
wiley   +1 more source

Analysis of the consumption market and the standard of buckwheat dried noodles

Liang you shipin ke-ji, 2019
In recent years, along with the development of Chinese economy, buckwheat dried noodles, with health promotion effects，have developed rapidly. From 2017 to May 2019, the product quantity of buckwheat dried noodles had increased seven times from 321 to ...
TIAN Xiao-hong, TAN Bin, WU Na-na, LIU Ming, WANG Li-ping, LIU Yan-xiang, ZHAI Xiao-tong   +6 more
doaj   +1 more source

Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread

This study aimed to obtain buckwheat bread by adding whole buckwheat to the white bread formulation in groat and flour form. The addition was made in different proportions (0, 10, 20, and 30%) according to the principle of substitution.
Erdi Eren, Akkaya, Murat Reis, Murat Reis Akkaya, Eren, Erdi   +3 more
core   +1 more source

Melatonin Priming Increases the Tolerance of Tartary Buckwheat Seeds to Abiotic Stress

Agronomy
Increasing abiotic stress, particularly salinity, poses a significant threat to the germination and seedling development of Tartary buckwheat, thereby limiting its yield potential and broader cultivation.
Liwei Zhu, Guohong Tang, Xiaoyu An, Hongyou Li, Qingfu Chen   +4 more
doaj   +1 more source