Results 81 to 90 of about 30,953 (295)
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
wiley +1 more source
Clinical and laboratory findings of childhood buckwheat allergy in a single tertiary hospital [PDF]
Korean Journal of Pediatrics, 2016 PurposeBuckwheat allergy is one of the most severe types of food allergy in some countries, especially among children. However, few studies have investigated this condition.
Kyujung Park +2 more
doaj +1 more source
Molecules, 2022 The purpose of this study was to investigate the major flavonoids content and bioactivities of Tartary buckwheat sprouts. The crude methanol extract (ME) of Tartary buckwheat sprouts was abundant in flavonoids, and six major flavonoids, including ...
L. Zhong +6 more
semanticscholar +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Određivanje sadržaja heljde u hlebu analizom metil estara dominantnih masnih kiselina [PDF]
, 2016 Five samples of bread were prepared by mixing wheat and buckwheat flour. The content of buckwheat flour is raised from 0, 20, 40, 50 to 60%.
Acanski, Marijana +5 more
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Ultrasonics sonochemistry, 2020 Highlights • Buckwheat protein isolates (BPIs) were treated by varied sonication time and amplitude.• Sonication increased the in vitro digestibility of BPIs significantly compared to control.• Sonication changed the molecular conformations (tertiary and
Jian Jin +3 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Postponing nitrogen application under nitrogen reduction increased the yield of Tartary buckwheat
Annals of Agricultural SciencesClarifying the effect of postponing nitrogen application on yield under nitrogen reduction is of great importance for increasing yield and optimizing the nitrogen application system of Tartary buckwheat.
Peiying Wang +4 more
doaj +1 more source
International Journal of Food Properties, 2020 In the present study, the contents of amino acids, fatty acids, polysaccharides, polyphenols, and flavonoids were compared in tartary buckwheat bran and flour before and after baking. The results showed that the contents of all the bioactive compounds in
Rui Hong Ge, Hui Wang
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source