Results 91 to 100 of about 52,185 (257)

BUCKWHEAT-POISONING [PDF]

open access: yesArchives of Internal Medicine, 1909
Buckwheat-poisoning, or ``fagopyrismus,''1may be defined as a disease which occurs in certain white or white-spotted animals that have been fed on the common buckwheat,Fagopyrum esculentum(Polygonum fagopyrum) or on the other species less frequently cultivated,Fagopyrum persicaria.
openaire   +1 more source

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu   +10 more
wiley   +1 more source

Exploring natural sunscreens: UVB protection and antioxidant properties in gadusol‐rich fish roes extracts

open access: yesPhotochemistry and Photobiology, EarlyView.
Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira   +9 more
wiley   +1 more source

The complete reference genome of Tartary buckwheat and its mutation library provide important resources for genetic studies and breeding

open access: yesCell Reports
Summary: Tartary buckwheat (TB), Fagopyrum tataricum, is an important medicinal and edible crop with a worldwide distribution. However, reference genomes with gaps and mutant population scarcity have hindered functional genomics and genetic improvement ...
Hongyou Li   +19 more
doaj   +1 more source

Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]

open access: yes, 2004
There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W.   +1 more
core  

Proteinases from buckwheat (Fagopyrum esculentum moench) seeds: Purification and properties of the 47 kDa enzyme [PDF]

open access: yes, 2006
Aspartic proteinases from buckwheat seeds are analyzed. Three forms of 47 kDa, 40 kDa and 28 kDa, were purified from mature buckwheat seeds, while two forms of 47 kDa and 28 kDa were detected in developing buckwheat seeds using pepstatin A affinity ...
Maksimović Vesna R.   +2 more
core   +1 more source

Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou   +7 more
wiley   +1 more source

Living in times of war: waste of c. 1600 from two garderobe chutes from the Castle of Middelburg-in-Flanders (Belgium) [PDF]

open access: yes, 2007
The material remains and environmental data recovered during a rescue excavation in 2002-03 in the castle of the new town of Middelburg-in-Flanders throw light on the site, region and landscape in wartime.
Caluwé, D   +13 more
core   +2 more sources

Agronomic performance, nitrogen fixation, and amino acid profile of different common bean genotypes in Germany

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes   +2 more
wiley   +1 more source

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. [PDF]

open access: yes, 2008
The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid,
Hashimoto, Naoto   +8 more
core   +1 more source

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