Results 91 to 100 of about 30,953 (295)

Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection

Agronomy
According to the requirements of Tartary buckwheat breeding, it is necessary to develop a method for the rapid detection of functional substances in seeds. To ensure a diverse sample pool, we utilized the stable recombinant inbred lines (RILs) of Tartary
Liwei Zhu, Qianxi Du, Taoxiong Shi, Juan Huang, Jiao Deng, Hongyou Li, Fang Cai, Qingfu Chen   +7 more
doaj   +1 more source

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source

Flavonoids in Nasal Therapeutics: Biological Activities, Delivery Challenges, and Formulation Strategies–A Systematic Review

Phytotherapy Research, EarlyView.
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández, Sara Elis Bianchi, Flávia Nathiely Silveira Fachel, Elizandra Braganhol, Sheila Porto de Matos, Valquíria Linck Bassani   +5 more
wiley   +1 more source

Effects of Isaria cateniannulata and Beauveria bassiana on Buckwheat Growth and Associated Insect Pest

Biomolecules
The Tetranychus urticae Koch (Acari: Tetranychidae) is one of the primary pests affecting buckwheat, and its management has become increasingly critical.
Xiaona Zhang, Lingdi Gu, Can Liu, Guimin Yang, Xue Yang, Kaifeng Huang, Qingfu Chen   +6 more
doaj   +1 more source

Analysis of the consumption market and the standard of buckwheat dried noodles

Liang you shipin ke-ji, 2019
In recent years, along with the development of Chinese economy, buckwheat dried noodles, with health promotion effects，have developed rapidly. From 2017 to May 2019, the product quantity of buckwheat dried noodles had increased seven times from 321 to ...
TIAN Xiao-hong, TAN Bin, WU Na-na, LIU Ming, WANG Li-ping, LIU Yan-xiang, ZHAI Xiao-tong   +6 more
doaj   +1 more source

Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract. [PDF]

, 2005
Food allergies affect about 4% of the Korean population, and buckwheat allergy is one of the most severe food allergies in Korea. The purpose of the present study was to develop a murine model of IgE-mediated buckwheat hypersensitivity induced by ...
Soo-Young Lee, 손명현, Kyu-Earn Kim, Kisun Lee, Lee, K, Sejo Oh, Kim, KE, Lee, KE, Oh, S, Lee, SY, Young-Ju Jang, Myung-Hyun Sohn, 이경은, Kyoung-En Lee, Jang, YJ, Sohn, MH, 김규언   +16 more
core   +1 more source

A preventive strategy for the control of aphids in sweet pepper using lacewings and micrococcinelid beetles

Insect Science, EarlyView.
Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez, Reinier T. Valstar, Ada Leman, Gerben J. Messelink   +3 more
wiley   +1 more source

Identification of the Granule-Bound Starch Synthase (GBSS) Genes Involved in Amylose Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.)

Plants
Tartary buckwheat is a nutrient-rich pseudo-cereal whose starch contents, including amylose and amylopectin contents, and their properties hold significant importance for enhancing yield and quality.
Juan Huang, Fei Liu, Jieqiong Zhang, Bin Tang, Jiao Deng, Taoxiong Shi, Liwei Zhu, Hongyou Li, Qingfu Chen   +8 more
doaj   +1 more source

Breeding Buckwheat for Increased Levels and Improved Quality of Protein

Plants, 2020
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ   +3 more
doaj   +1 more source

Nutritional and health benefits of buckwheat [PDF]

, 2012
Buckwheat represents a raw material interesting in term of its nutritional and health beneficial suitability. Buckwheat grain is a source of valuable proteins, starch with low glycemic index or high amount of unsaturated fatty acids.
Šturdí­k, Ernest, Danihelová, Martina   +1 more
core   +1 more source