Results 101 to 110 of about 30,953 (295)

Degree of insecticide exposure and access to nectar impact survival of Trissolcus japonicus, a hymenopteran parasitoid, in flowering border strips

Agricultural and Forest Entomology, EarlyView.
We applied three thiamethoxam spray treatments to buckwheat border strips: control (no nearby spray), drift (adjacent peach trees directly sprayed) and direct spray (buckwheat and peaches directly sprayed). Drift‐treated buckwheat received about 1.4% the amount of thiamethoxam as direct‐spray buckwheat. This amount has no lethal effects on parasitoids,
Emma O. Waltman, Anne L. Nielsen
wiley   +1 more source

Effects of Isaria cateniannulata on the colonization process and enzyme activity of Fagopyrum tataricum seeds during germination

Virulence
Endophytic colonization of entomopathogenic fungi has garnered significant attention for its role in promoting plant growth. Specifically, Isaria cateniannulata has shown a positive effect on the germination of Fagopyrum tataricum (buckwheat) seeds, but ...
Xiaona Zhang, Lingdi Gu, Guimin Yang, Can Liu, Kaifeng Huang, Qingfu Chen   +5 more
doaj   +1 more source

Annual flower strips under the ‘Sweden Blossom’ initiative – how do they perform for pollinators, natural enemies and herbivores?

Agricultural and Forest Entomology, EarlyView.
Pollinator‐targeted annual flower strips increase abundances of pollinators but also natural enemies and herbivores. Natural enemies and herbivores disperse in a taxon‐specific manner into nearby crops. Pest control by ground‐dwellers slightly increases in crop areas near the flower strips.
Neus Rodríguez‐Gasol, Ola Lundin, Elodie Chapurlat, Mattias Hammarstedt, Mattias Jonsson, Johan A. Stenberg, Maria Viketoft   +6 more
wiley   +1 more source

Melatonin Priming Increases the Tolerance of Tartary Buckwheat Seeds to Abiotic Stress

Agronomy
Increasing abiotic stress, particularly salinity, poses a significant threat to the germination and seedling development of Tartary buckwheat, thereby limiting its yield potential and broader cultivation.
Liwei Zhu, Guohong Tang, Xiaoyu An, Hongyou Li, Qingfu Chen   +4 more
doaj   +1 more source

Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

Molecules, 2019
Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected ...
Jing Li, Pu Yang, Qinghua Yang, Xiangwei Gong, Hongchi Ma, Ke Dang, Guanghua Chen, Xiaoli Gao, Baili Feng   +8 more
doaj   +1 more source

Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review

This comprehensive review explores the underutilized buckwheat hulls, sprouts, and grain and sprout extracts, concentrating on their nutritional characteristics, health advantages, and possible uses in developing functional food products.
Haykuhi Charchoghlyan, Atambayeva, Zhibek, Almagul Nurgazezova, Amirkhanov, Kumarbek, Meruyert Kaygusuz, Altyngul Khaimuldinova, Charchoghlyan, Haykuhi, Zhanna Assirzhanova, Kaygusuz, Meruyert, Kumarbek Amirkhanov, Assirzhanova, Zhanna, Khaimuldinova, Altyngul, Nurgazezova, Almagul, Zhibek Atambayeva   +13 more
core   +1 more source

Identification of Fungus GZ in Buckwheat Rhizosphere and Its Promoting Effect in Buckwheat Seed Germination

Plants
To obtain fungal strains that enhance plant growth in the rhizosphere soil of buckwheat, we utilized morphological and molecular biological methods to identify 10 fungal strains from the rhizosphere soil and subsequently evaluated their effects on seed ...
Xiaona Zhang, Guimin Yang, Lingdi Gu, Can Liu, Qingfu Chen   +4 more
doaj   +1 more source

Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour

International Journal of Food Studies, 2014
The paper gives a brief overview of the current nutritional status of the Ukrainian population and describes useful buckwheat properties. The objective of the paper is to study the effect of buckwheat processing products (flour and flakes) on the ...
Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik   +3 more
doaj   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Studies on the Phosphorus-Solubilizing Ability of Isaria cateinannulata and Its Influence on the Growth of Fagopyrum tataricum Plants

Plants
I. cateinannulata has been shown to promote the growth of F. tataricum. However, whether its growth-promoting capacity is related to its ability to solubilize phosphorus has not been reported.
Guimin Yang, Can Liu, Lingdi Gu, Qingfu Chen, Xiaona Zhang   +4 more
doaj   +1 more source