Results 101 to 110 of about 52,185 (257)

Family Size and Food Allergy in Early Childhood: The Japan Environment and Children's Study

Allergy, EarlyView.
Takayasu Nomura, Hisashi Tanida, Takeshi Inoue, Sayaka Kato, Daiki Hiraoka, Yuki Ito, Mayumi Sugiura‐Ogasawara, Shinji Saitoh, Michihiro Kamijima, Yukihiro Ohya, The Japan Environment and Children's Study (JECS) Group, Michihiro Kamijima, Shin Yamazaki, Maki Fukami, Reiko Kishi, Chiharu Ota, Koichi Hashimoto, Kenichi Sakurai, Shuichi Ito, Ryoji Shinohara, Hidekuni Inadera, Takeo Nakayama, Ryo Kawasaki, Yasuhiro Takeshima, Hideki Nagashima, Narufumi Suganuma, Mayumi Tsuji, Kimitoshi Nakamura   +27 more
wiley   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

Production of tartary buckwheat distilled spirits through enrichment of flavonoids in buckwheat distiller's grains [PDF]

Zhongguo niangzao
Tartary buckwheat is rich in bioflavonoids, due to its high boiling point, it remains in the distiller's grains when brewing Baijiu. In this study, tartary buckwheat distilled spirits was prepared by tartary buckwheat and rice fermentation.
ZHANG Pengjie, GAN Linyao, SUN Jinxu, GUO Kaikai, CHEN Yefu, XIAO Dongguang, GUO Xuewu
doaj   +1 more source

Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]

, 2019
Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting [PDF]

, 2017
Effects of processing on the contents of five folate vitamers in quinoa, amaranth and buckwheat were analysed using a trienzymatic extraction method followed by LC–MS/MS.
Arcot, Jayashree, Castanheira, Isabel, Chandra-Hioe, Maria V., Delgado, Inês, Gonzales, Gerard Bryan, Matos, Ana Sofia, Motta, Carla, Santos, Mariana, Torres, Duarte   +8 more
core   +1 more source

Short‐Term Response of Soil Health Indicators to Cover Crop Management in Small‐Scale Vegetable Cropping Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière, Valérie Gravel, Émilie Maillard, Denis A. Angers, Richard Hogue, Caroline Halde   +5 more
wiley   +1 more source

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

AMB Express, 2018
l-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus ...
Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim   +9 more
doaj   +1 more source

The Effect of Summer Cover Cropping on Soil Health Is Limited by the Quantity of Carbon Inputs in a Winter Dominant Low Rainfall Environment

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The effects of summer cover crops on cash crop yields and soil health in semi‐arid cropping systems in southern Australia remain largely unexplored. A study was conducted in Western Australia to investigate cover crop impacts on soil carbon and nitrogen cycling, soil water, and mineral nitrogen (N) and cash crop yield.
Abraham J. Gibson, Lee J. Kearney, Evanna McGuinness, Tina Astbury, Mick T. Rose, Terry J. Rose   +5 more
wiley   +1 more source

Post-harvest sown catch crops – results from two years of organic field trials [PDF]

, 2013
Post-harvest sown catch crops should be sown as early as possible in order to obtain maximum biomass and nutrient uptake in the harvested crop, as biomass production decreased by 2-3.5 percent per day, when time of sowing was postponed throughout August.
Askegaard, M., Bertelsen, I., Madsen, H.K.   +2 more
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