Results 121 to 130 of about 52,185 (257)

Winter and Spring Cereal Production in the Maritimes [PDF]

open access: yes, 2010
Organic producers have expressed an interest in diversifying their crop rotations through the inclusion of winter cereals. Winter cereals have many potential benefits, as they provide soil cover over the winter months, can often out-compete weeds in the ...
Hammermeister, Andy   +2 more
core  

Sugar provisioning increases parasitoid numbers in agroecosystems but may not reduce pest densities: A meta‐analysis

open access: yesJournal of Applied Ecology, Volume 63, Issue 5, May 2026.
Our findings demonstrate that providing sugar sources reliably supports parasitoid populations and parasitism rate but does not systematically translate into improved pest suppression or yield gains. These results suggest that, for economic and practical reasons, sugar inputs at the edge of cultivated fields should be favoured.
Martin Luquet   +3 more
wiley   +1 more source

By promoting growth and development, castor bean meal biofertilizer improves the yield and quality of Tartary buckwheat and indirectly improves the growth and development of Tartary buckwheat sprouts

open access: yesFrontiers in Plant Science
IntroductionFertilizer selection and application is closely related to crop yield and quality. Tartary buckwheat is a medicinal and food crops, has a broad space for development.
Li Mingjing   +17 more
doaj   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar   +3 more
wiley   +1 more source

The Australian Crop Mirid, Sidnia kinbergi Stål (Hemiptera: Miridae): Lifecycle, Agricultural Impact and Management

open access: yesAustral Entomology, Volume 65, Issue 2, May 2026.
ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal   +3 more
wiley   +1 more source

Preliminary Functional Group Patterns of Arthropods in a Maize Field and Adjacent Cultivated Refuge Strip in South Africa

open access: yesAustral Entomology, Volume 65, Issue 2, May 2026.
ABSTRACT Agricultural intensification is a major driver of global arthropod declines. Habitat management strategies, such as cultivated refuge strips (CRS), can counteract these effects by enhancing biodiversity, promoting conservation biological control and improving agroecosystem resilience.
K. Strydom   +3 more
wiley   +1 more source

Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread

open access: yesCzech Journal of Food Sciences
This study aimed to obtain buckwheat bread by adding whole buckwheat to the white bread formulation in groat and flour form. The addition was made in different proportions (0, 10, 20, and 30%) according to the principle of substitution.
Erdi Eren, Murat Reis Akkaya
doaj   +1 more source

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