Results 131 to 140 of about 30,953 (295)
Family Size and Food Allergy in Early Childhood: The Japan Environment and Children's Study
Allergy, EarlyView.
Takayasu Nomura +27 more
wiley +1 more source
MYB Factors: Hubs of Plant Stress and Hormone Crosstalk
Plant Biotechnology Journal, EarlyView.ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun +9 more
wiley +1 more source
, 2019 Washington State is a large producer of buckwheat (Fagopyrum esculentum), much of which is exported overseas. Unfortunately, in recent years, some foreign grain buyers have been finding low levels of buckwheat in their wheat shipments from the United ...
Waters, Timothy D. +3 more
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Photochemistry and Photobiology, EarlyView.Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira +9 more
wiley +1 more source
The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
AMB Express, 2018 l-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus ...
Tae-kyung Lee +9 more
doaj +1 more source
Production of Recombinant Buckwheat Allergen
, 1998 Purpose : Buckwheat is one of the most common food allegen in Korea and frequently elicit severe allergic reactions. However, up to now, only few reports on buckwheat allergens have been reported.
김규언
core
Improvement of buckwheat production [PDF]
, 2019 Buckwheat (Fagopyrum esculentum Moench) is a diploid (2n=16) annual alternative cereal, from the family Polygonaceae, the genus Fagopyrum, which originated in China. Buckwheat is successfully cultivated in the plains and mountainous regions of Serbia. It
Golijan, Jelena +6 more
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The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Comparing autumn duck use of intensely managed wetlands in Michigan using a novel approach
The Journal of Wildlife Management, Volume 90, Issue 5, July 2026.Camera traps, a relatively novel method for assessing waterfowl use of wetlands, show ducks in southeastern Michigan are influenced by hunting disturbance, vegetation type, season progression, and diel period. Abstract Socioeconomic value derived from duck hunting has contributed to autumn habitat use becoming a particular focus for the natural ...
Trey McClinton +2 more
wiley +1 more source