Results 131 to 140 of about 21,373 (231)

Distribution of chlorogenic acid and hyperoside in common buckwheat

open access: yes, 2006
Determination of chlorogenic acid and hyperoside contens in the different parts of Common buckwheat, monitoring of their contens during vegetetion changes.
Kalinová, J.
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Production of Recombinant Buckwheat Allergen

open access: yes, 1998
Purpose : Buckwheat is one of the most common food allegen in Korea and frequently elicit severe allergic reactions. However, up to now, only few reports on buckwheat allergens have been reported.
김규언
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Allergenicity of buckwheat protein and buckwheat dough hydrolysates with alkaline protease following high pressure treatment

open access: yes, 2015
Buckwheat is commonly eaten in Korea, Japan, and other East Asian countries, also a health food and wheat flour substitute in Western countries. Ingestion of buckwheat food product can, however, induce severe allergenic symptoms even a small amount ...
이원희
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Atractivity of buckwheat for bees

open access: yes, 2017
This diploma thesis ,,buckwheat attractivity for bees" deals mainly with native nectar plants for the processing of bees to honey. Work is folded in two parts.
KOSCHANT, Jan
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Study of tartary buckwheat production

open access: yes, 2014
Tartary buckwheat Fagopyrum tataricum (L.) Gaertn. is second cultivated species from genus buckwheat. The aim of this work was to evaluate the influence of place of growing on buckwheat production and to describe relationships among individual plant ...
VACKOVÁ, Ivana
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Dzūkiška grikinė boba - Ritual buckwheat pastry of south-east Lithuania‏

open access: yes, 2015
Dzūkiška grikinė boba Ritual buckwheat pastry of south-east Lithuania Buckwheat boba (babka) Buckwheat boba is the dzūkai (the inhabitants of south- east Lithuania) ritual pastry.
Mouette Barboff
core   +1 more source

Introduction and use of Fagopyrum tataricum (L.) Gaertn. in the Czech Republic

open access: yes, 2019
People in the Czech Republic are more and more interested in healthy products. One of the sources for healthy food might be Tartary buckwheat (Fagopyrum tataricum Gaertn.) which has been nowadays not very common in the Czech Republic.
Aubert, Lauranne   +3 more
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Growing buckwheat for grain or cover crop use

open access: yes
stats202604upload"Buckwheat (Fagopyrum esculentum Moench.) is a fast-growing crop most often found in northern temperate regions, such as the northern tier of U.S. states.
Myers, Rob
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