Results 151 to 160 of about 21,373 (231)

Effects of different polysaccharides on the anti-Retrogradation of buckwheat Wantuan. [PDF]

Food Chem X
Cheng Z, Shen R, Zhu J, Yi X, Hu J, Li Y.   +5 more
europepmc   +1 more source

Integrative pan-cancer analysis of AKT1 and structure-based drug design by buckwheat derived compounds. [PDF]

Oncotarget
Sheikh R, Chowdhury P, Uddin E, Tasnim J, Shawon MM, Faisal S, Sayed A, Salahuddin M, Fuad AF.   +8 more
europepmc   +1 more source

The C3H zinc finger gene family in tartary buckwheat: genome-wide characterization, evolution, and a specialized role in salt stress response. [PDF]

Front Plant Sci
Zheng L, Yang X, Wei F, Li J.
europepmc   +1 more source

Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality. [PDF]

Foods
Xu S, Li X, Lv J, Chen J, Liu K.
europepmc   +1 more source

A study on the effects of a whole grain diet combined with short duration exercise on postprandial glucose levels in overweight and obese adults. [PDF]

Front Nutr
Wang Y, Chen L, Yao L, Guo R, Chen Y, Shi R.   +5 more
europepmc   +1 more source

Green Solvent-Based Dispersive Liquid-Liquid Microextraction Method Coupled with High-Performance Liquid Chromatography for the Determination of Triazole Fungicides in Cereal Samples. [PDF]

Foods
Li M, Wang Y, Yin H, Jing X, Li Y.
europepmc   +1 more source

Study on the migration regularity of volatile flavor compounds during the roasting process of Tartary buckwheat tea based on HS-GC-IMS and chemometrics. [PDF]

Front Nutr
Zhu X, Zhang L, Dai Z, Guan J, Wang T.
europepmc   +1 more source

Identification and characterization of LIM family genes in Tartary buckwheat: insights into functional divergence and abiotic stress responses. [PDF]

BMC Plant Biol
Li J, Zhao Y, Yuan Y, Zhang Y, Wang C, Yin H, Liu S, Feng B.   +7 more
europepmc   +1 more source

Effects of Two Buckwheat Varieties on the Behavioral Choice of <i>Frankliniella intonsa</i> in Sunflower Field. [PDF]

Insects
Yang H, Chuai Z, Chang J, Zhang W, Li Y, Zhang J, Zhao J, Yun X, Li H.   +8 more
europepmc   +1 more source

Impact of structural reorganization induced by buckwheat flour processing on the eating quality and starch digestibility of gluten-free noodles. [PDF]

Food Chem X
Han XM, Xie ZZ, Jiang YF, Liu SY, Yu QQ, Wu SX.   +5 more
europepmc   +1 more source