Results 151 to 160 of about 30,953 (295)

Effect of Buckwheat-Corn Wort Mix on Yeast Generation and Ethanol Synthesis

Техника и технология пищевых производств
Buckwheat and its mixes with grain have good prospects as an alternative raw material for fermented beverages with unconventional sensory properties. However, the use of buckwheat in alcoholic distillates remains understudied.
Serba Elena, Rimareva Liubov, Kryuchkova Elizaveta, Overchenko Marina, Ignatova Nadezhda, Matrosova Natalia   +5 more
doaj   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

By promoting growth and development, castor bean meal biofertilizer improves the yield and quality of Tartary buckwheat and indirectly improves the growth and development of Tartary buckwheat sprouts

Frontiers in Plant Science
IntroductionFertilizer selection and application is closely related to crop yield and quality. Tartary buckwheat is a medicinal and food crops, has a broad space for development.
Li Mingjing, Hu Xuemei, Luo Rui, Zhang Chunhua, Hu Ruimei, Xue Guibin, Li Guorui, Di Jianjun, Wang Cheng, Gu Xiaohui, Su Zhimin, Li Ruxin, Zhao Yong, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan   +17 more
doaj   +1 more source

Italian study on buckwheat allergy: prevalence and clinical features of buckwheat-sensitized patients in Italy.

, 2013
Buckwheat allergy is considered a rare food allergy outside of Asia. In Europe, buckwheat has been described mainly as a hidden allergen. Data on the prevalence of buckwheat hypersensitivity in non-Asian countries is very poor.
Mietta, S, Heffler E, Losappio, L, Guida G, Badiu, I, Fassio, F., Preziosi, D., Pizzimenti, S., Colagiovanni A, Rossi, F W, Losappio L, Yacoub, M R, Caminati M, Minetti S, MINETTI, STEFANO, Sansone, L., Corradi, L., Montagni, M, Pizzimenti S, Facchetti, S., Leto Barone, S, Caminati, M, Barone SL, Corradi L, Quecchia, C, Turi, M C, Badiu I, Yacoub MR, Pascolini L, Mistrello, G., Imbesi S, Tombetti, E., Pascolini, L., Turi MC, Olivieri, E., Sansone, L, Massaro, I., Quecchia C, Caminati, M., Losappio, L., Tombetti E, Sansone L, Preziosi, D, Facchetti S, Imbesi, S, Yacoub M, Preziosi D, Minetti, S, Mietta S, Turi, M. C., Massaro, I, Mistrello, G, Rossi FW, Olivieri E, Fassio F, Corradi, L, Badiu, I., Olivieri, E, Heffler, E, Leto Barone, S., Heffler, Enrico, Facchetti, S, ROSSI, FRANCESCA WANDA, QUECCHIA, CRISTINA, Heffler E., Mietta, S., Montagni M, Rossi, F. W., Colagiovanni, A, Massaro I, Tombetti, E, Montagni, M., Guida, G., Colagiovanni, A., Mistrello G, Leto Barone S, Yacoub, M. R., Imbesi, S., Guida, G, Fassio, F, Pascolini, L, Pizzimenti, S   +81 more
core   +1 more source

Effects of Foliar Application of Iron Chlorine e6 on the Starch Physicochemical Properties and In Vitro Digestibility of Waxy Maize

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
In waxy maize production, foliar application of plant growth regulator iron chlorine e6 (ICE6) improves starch quality by altering its physicochemical properties and in vitro digestibility. Foliar application of ICE6 at 90 g ha−1 improve starch pasting properties, swelling power, starch morphology and granule size, and slowly digestible and resistant ...
Linxiao Liu, Meng Zhang, Yujing Zhang, Mengyu Li, Xiangling Li   +4 more
wiley   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Harnessing Phytochemicals for Brain Cancer Therapy: Insights Into Medulloblastoma and Glioblastoma Treatment

Phytochemical Analysis, Volume 37, Issue 4, Page 507-535, June 2026.
ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek, Mesra Aktas, Hale Saybasili, Kutlu O. Ulgen   +3 more
wiley   +1 more source

Kidney Stone, Nutritional Perceptions and Impact of Tea on Stone Formation

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
ABSTRACT The significant financial burden that urinary stone disease places on healthcare systems is only anticipated to increase over time. It is becoming more common over the globe. It is an increasing urinary condition that impacts around 12% of the global population, and environmental variables appear to be a key contributor.
Munir Ahmed, Danish Kamal, Umber Mubeen, Sakhawat Riaz, Amber Tehseen, Muhammad Mazahir   +5 more
wiley   +1 more source

Short‐Term Response of Soil Health Indicators to Cover Crop Management in Small‐Scale Vegetable Cropping Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière, Valérie Gravel, Émilie Maillard, Denis A. Angers, Richard Hogue, Caroline Halde   +5 more
wiley   +1 more source