Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties. [PDF]
FoodsŽivković A, Polak T, Požrl T.
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Gluten free cakes and cookies with pseudocereals and teff [PDF]
, 2019 Camerlinck, Melissa +5 more
core +1 more source
Producing High-Quality Buckwheat Sprouts: The Combined Effects of Melatonin and UV-B Treatment. [PDF]
FoodsTian X, Hu M, Fang W, Yin Y.
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Erratum: Exploring the hidden treasure in arid regions: pseudocereals as sustainable, climate-resilient crops for food security. [PDF]
Front Plant SciManoharan R +6 more
europepmc +1 more source
Introducing Concurrent Imaging and Unidimensional Analytics for Plant Stress Responses. [PDF]
Plants (Basel)Quiñones R +3 more
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Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis. [PDF]
FoodsLi Q +6 more
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Flavonoids and fagopyrins in buckwheat leaves and flowers during the growing season and their relationship with weather conditions. [PDF]
Open Life SciTavčar E, Kočevar Glavač N, Vidak M.
europepmc +1 more source
Development and Characterisation of Pasta Enriched with Carrot Powder. [PDF]
FoodsFlorença SG +3 more
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Enhancing Gluten-Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation. [PDF]
J Food SciAraújo MA +4 more
europepmc +1 more source
Dipeptidyl Peptidase-4 Inhibitory Activity of Buckwheat Flour-Derived Peptides and Oral Glucose Tolerance Test of Buckwheat Flour Hydrolysates in Rats. [PDF]
FoodsMitsui N +5 more
europepmc +1 more source