Results 171 to 180 of about 30,953 (295)

Fermented Buckwheat Bee Pollen Attenuates LPS-Induced Acute Inflammation in Mice by Suppressing Oxidative Stress and Inflammatory Response. [PDF]

Int J Food Sci
Wang H, Naren T, Wang C, Chen A, Liu J, Zhou W, Tang S.   +6 more
europepmc   +1 more source

Glycemic index of buckwheat bread

, 2010
Glycemic responses (two hour tolerance test) of buckwheat bread containing buckwheat and oat flour and control bread containing oat flour only were measured in clinical studies according to FAO/WHO recommendations noticing the recent improvements in ...
Rokka, Susanna, Tahvonen, Raija, Järvenpää, Eila   +2 more
core  

Impact of structural reorganization induced by buckwheat flour processing on the eating quality and starch digestibility of gluten-free noodles. [PDF]

Food Chem X
Han XM, Xie ZZ, Jiang YF, Liu SY, Yu QQ, Wu SX.   +5 more
europepmc   +1 more source

Cultivation of buckwheat

, 2004
Tattaria kulutetaan maassamme vajaan 1000 hehtaarin viljelyalalta tuotettu määrä. Tattari on arka maan liialliselle kosteudelle ja erittäin arka hallalle.
Montonen, Risto, Kontturi, Markku
core  

Buckwheat (<i>Fagopyrum spp.</i>): Building Healthy Diets and Resilient Agrifood Systems. [PDF]

J Agric Food Chem
Oliveira MEAS, Carvalho HJM, Martinez-Villaluenga C, Takeiti CY, Clerici MTPS.   +4 more
europepmc   +1 more source

Milling and Differential Sieving to Impact Buckwheat (<i>Fagopyrum esculentum</i>) Flour Techno-Functional Properties and Steamed Buckwheat Cake Quality. [PDF]

Foods
Niu C, Sarıkaya S, Ren M, Feng J, Ye F.
europepmc   +1 more source

Concentration areas of buckwheat growing in Lithuania

, 2002
Straipsnyje išskirti tinkamiausi grikių auginimo koncentracijos arealai Lietuvoje. Žemės ūkio produkcijos teritoriniam išdėstymui gamybos veiksnių įtaka skirtinga ir jų visumą įvertinti sudėtinga, tačiau koreliacinių ryšių analizė rodo, kad vienas ...
Makutėnienė, Daiva
core  

Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (<i>Fagopyrum tataricum</i>): a review. [PDF]

Food Chem X
He HJ, Li G, Ou X, Mahdi AA, Obadi M.
europepmc   +1 more source

Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate. [PDF]

Molecules
Bendová A, Večeríková P, Sniegoňová P, Obračaj J, Holub J, Márová I.   +5 more
europepmc   +1 more source

High-throughput phenomic survey of seed morphological diversity in common and tartary buckwheat germplasm. [PDF]

Sci Rep
Park JE, Kim BH, Han GD, Kim W, Kittipadakul P, Vuttipongchaikij S, Baloch FS, Jo H, Ahn J, Chung YS.   +9 more
europepmc   +1 more source