Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro. [PDF]
NPJ Sci FoodCain E +5 more
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Concentration-dependent effects of boron fertilizer on growth, yield, and quality of buckwheat. [PDF]
Front Plant SciJiang Y +7 more
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Silicon application enhances drought resilience in buckwheat: a comparative study of three varieties. [PDF]
Front Plant SciKrucky J +6 more
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First Report of <i>Colletotrichum kahawae</i> Causing Anthracnose on Buckwheat (<i>Fagopyrum tataricum</i>) in China and Biological Characterization of the Pathogen. [PDF]
J Fungi (Basel)Liu X +8 more
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Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study. [PDF]
Polymers (Basel)Adamczyk G +7 more
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Effect of Lactic Acid Bacteria Fermentation Agent on the Structure, Physicochemical Properties, and Digestive Characteristics of Corn, Oat, Barley, and Buckwheat Starch. [PDF]
FoodsYou Z +5 more
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Qualitative and Quantitative Characteristics of Organic Acids in Monofloral and Honeydew Honeys from Poland: Is There a Varietal Pattern in Their Composition? [PDF]
MoleculesSzczęsna T, Jaśkiewicz K, Jachuła J.
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Exploring the hidden treasure in arid regions: pseudocereals as sustainable, climate-resilient crops for food security. [PDF]
Front Plant SciManoharan R +6 more
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