The impact of environmental factors, sowing time, and soil conditions on the growth, yield, and resilience of Fagopyrum tataricum and Fagopyrum esculentum in Egyptian agroecosystems. [PDF]
M Hassona M +3 more
europepmc +1 more source
Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery Applications. [PDF]
Atudorei O, Atudorei D, Codină GG.
europepmc +1 more source
Genetic Diversity and Core Germplasm Development in Yunnan Tartary Buckwheat Based on Phenotypic and SNP Data. [PDF]
Zhai B +8 more
europepmc +1 more source
Enrichment of Wheat-Chia Bread with Hemp, and Buckwheat Flours and <i>Cistus incanus</i> L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance. [PDF]
Mikulec A +5 more
europepmc +1 more source
A Narrative Review on Pseudocereals and Cardiometabolic Health: Biological Mechanisms and Evidence from Human Studies. [PDF]
Oztekin Y, Buyuktuncer Z.
europepmc +1 more source
Genome-Wide Identification and Tissue-Specific Expression Analysis of the <i>FtAQP</i> Gene Family in Tartary Buckwheat (<i>Fagopyrum tataricum</i>). [PDF]
Chu W +6 more
europepmc +1 more source
Effects of NaCl Treatment on Flavonoid Biosynthesis and Antioxidant System During Buckwheat Germination. [PDF]
Yu M +6 more
europepmc +1 more source
Effect of whole grain pancakes on postprandial cardiometabolic risk factors in healthy subjects: A randomized crossover trial. [PDF]
Ma Q, Sun T, Liu Z, Li D, Hu X.
europepmc +1 more source
A Ca<sup>2+</sup>/Calmodulin-Interacting IQD Hub in Tartary Buckwheat: Genome-Wide <i>FtIQD</i> Analysis and Characterization of <i>FtIQD19</i>. [PDF]
Chen G +7 more
europepmc +1 more source

