Results 201 to 210 of about 21,373 (231)

Buckwheat Starch: Structures, Properties, and Applications

Trends in Food Science and Technology, 2016
Fan Zhu
exaly  

Buckwheat allergy in Australia

Internal Medicine Journal, 2019
Jie Shen Fok, Frank Kette, William B Smith, Anthony Smith, Aida Ahmadie, Robert Heddle, Pravin Hissaria   +6 more
openaire   +2 more sources

Chemical Composition and Health Effects of Tartary Buckwheat

Food Chemistry, 2016
Fan Zhu
exaly  

Sensory Analysis and Aroma Compounds of Buckwheat Containing Products—A Review

Critical Reviews in Food Science and Nutrition, 2018
Georgios Koutsidis, Małgorzata Starowicz, Henryk Zielinski   +2 more
exaly  

Buckwheat—The Source of Antioxidant Activity in Functional Foods

Food Research International, 2002
Matyas Orsák, J Lachman
exaly  

Nutritional Composition and Flavonoids Content of Flour From Different Buckwheat Cultivars

International Journal of Food Science and Technology, 2010
Peiyou Qin, Guixing Ren
exaly  

Buckwheat

2002
Péter Biacs, Erzsébet Aubrecht, Irén Léder, József Lajos   +3 more
openaire   +1 more source

Effect of Processing on Buckwheat Phenolics and Antioxidant Activity

Food Chemistry, 2006
Chi-Tang Ho, İlkay Şensoy, Mukund V Karwe   +2 more
exaly  

Buckwheat

2000
openaire   +1 more source

Rheological, Textural and Sensory Properties of Gluten-Free Bread Formulations Based on Rice and Buckwheat Flour

Food Hydrocolloids, 2010
Aleksandra Torbica, Miroslav Hadnađev
exaly