Introducing Concurrent Imaging and Unidimensional Analytics for Plant Stress Responses. [PDF]
Quiñones R +3 more
europepmc +1 more source
Extraction and Recovery of Flavonoids from Tartary Buckwheat Using Deep Eutectic Solvents. [PDF]
Feng X, Huang T, Feng J, Wang X.
europepmc +1 more source
Flavonoids and fagopyrins in buckwheat leaves and flowers during the growing season and their relationship with weather conditions. [PDF]
Tavčar E, Kočevar Glavač N, Vidak M.
europepmc +1 more source
Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis. [PDF]
Li Q +6 more
europepmc +1 more source
Development and Characterisation of Pasta Enriched with Carrot Powder. [PDF]
Florença SG +3 more
europepmc +1 more source
Enhancing Gluten-Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation. [PDF]
Araújo MA +4 more
europepmc +1 more source
Dipeptidyl Peptidase-4 Inhibitory Activity of Buckwheat Flour-Derived Peptides and Oral Glucose Tolerance Test of Buckwheat Flour Hydrolysates in Rats. [PDF]
Mitsui N +5 more
europepmc +1 more source
Dietary Tartary Buckwheat Flavonoids Enhance Antioxidant Capacity and Regulate Lipid Metabolism via the AMPK Pathway in Liangshan Yanying Chickens. [PDF]
Li D +7 more
europepmc +1 more source
Odor-Free Lyophilized Trout (<i>Oncorhynchus mykiss</i>) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation. [PDF]
Emir Çoban Ö +5 more
europepmc +1 more source
Effect of moisture content variation on dielectric properties of seeds of multipurpose species in 20 MHz-3 GHz frequency range. [PDF]
Budzeń M +7 more
europepmc +1 more source

