Results 231 to 240 of about 30,953 (295)

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds.

Food Chemistry, 2021
Tartary buckwheat has higher health-promoting value than common buckwheat. However, the related metabolites information except flavonoids is largely deficient.
Hongyou Li, Qiuyue Lv, Ake Liu, Jiarui Wang, Xiaoqian Sun, Jiao Deng, Qingfu Chen, Qi Wu   +7 more
semanticscholar   +1 more source

Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota.

Food Research International, 2022
Hyperlipidemia is associated with lipid metabolic disorders, chronic inflammation, and intestinal dysbiosis. Previous studies have shown that the metabolic improvement of high-fat diet (HFD)-induced mice by buckwheat is correlated with gut microbiota ...
Jing Yan, Qiuyan Xue, Wenyi Chen, Kun Wang, Dong Peng, Jinjin Jiang, Pan Li, Bing Du   +7 more
semanticscholar   +1 more source

In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism.

Food Chemistry, 2022
The xanthine oxidase (XO) inhibitory activity is an important way to evaluate the anti-hyperuricemia effect of natural products. In the present work, the XO inhibitory effect of Tartary buckwheat was elucidated by polyphenols determination, omission ...
Jun Yu Li, Y. Gong, Jinwei Li, Liuping Fan   +3 more
semanticscholar   +1 more source

Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics.

Food Chemistry
A rapid method was developed for determining the total flavonoid and protein content in Tartary buckwheat by employing near-infrared spectroscopy (NIRS) and various machine learning algorithms, including partial least squares regression (PLSR), support ...
Yue Yu, Yinghui Chai, Zhoutao Li, Zhanming Li, Zhongyang Ren, Hao Dong, Lin Chen   +6 more
semanticscholar   +1 more source

Buckwheat allergy

Allergy and Asthma Proceedings, 2006
Buckwheat, which has been abundantly consumed in Asian countries and has been increasingly popular in the United States, Canada, and Europe, can be a potent allergen when ingested or inhaled. A case is reported of a 36-year-old man who experienced nausea, vomiting, urticaria, a sensation of throat closing, inability to speak, dyspnea, and dizziness ...
openaire   +2 more sources

Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms.

Food Chemistry
The frequent occurrence of adulterating Tartary buckwheat powder with crop flours in the market necessitates an urgent need for a simple analysis method to ensure the quality of Tartary buckwheat. This study employed near-infrared spectroscopy (NIRS) for
Yue Yu, Yinghui Chai, Yujie Yan, Zhanming Li, Yue Huang, Lin Chen, Hao Dong   +6 more
semanticscholar   +1 more source

Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin

, 2021
Starch-polyphenols complex with unique physicochemical and functional properties has gained research interests. As a method of physical modification, plasma treatment leads to smaller fragments of starch, which increases the possibility of binding with ...
Shan-hu Gao, Hang Liu, Lijun Sun, Junwei Cao, Jiachuan Yang, Mei Lu, Min Wang   +6 more
semanticscholar   +1 more source

Tartary buckwheat rutin: Accumulation, metabolic pathways, regulation mechanisms, and biofortification strategies.

Plant physiology and biochemistry : PPB
Rutin is a significant flavonoid with strong antioxidant property and various therapeutic effects. It plays a crucial role in disease prevention and human health maintenance, especially in anti-inflammatory, antidiabetic, hepatoprotective and ...
Lei Wang, Jiali Zhao, Yuanbin Mao, Linling Liu, Chenglei Li, Huala Wu, Hai-xia Zhao, Qi Wu   +7 more
semanticscholar   +1 more source

Effect of high hydrostatic pressure treatment on the formation and in vitro digestion of Tartary buckwheat starch/flavonoid complexes.

Food Chemistry, 2022
Tartary buckwheat is rich in flavonoids and starch, and the interaction between these two components affects the structural and digestive properties of the food product.
Xiaoli Zhou, Jiesheng Chen, Shichou Wang, Yiming Zhou   +3 more
semanticscholar   +1 more source

Buckwheat proteins and peptides: Biological functions and food applications

, 2021
Background Buckwheat consumption is associated with positive health effects in humans. Buckwheat has diverse nutrients with biological functions. Buckwheat storage protein is gluten free and is a major bio-factor responsible for the functions.
F. Zhu
semanticscholar   +1 more source