Results 211 to 220 of about 21,373 (231)

Review on buckwheat allergy

Allergy, 1996
openaire   +2 more sources

Buckwheat Digestibility Affected by the Chemical and Structural Features of Its Main Components

Food Hydrocolloids, 2019
Zhaofeng Li, Yan Hong, Caiming Li
exaly  

Neburon as a Selective Herbicide for Tartary Buckwheat and Wild Buckwheat

Weeds, 1959
H. A. Friesen, D. E. Forsberg
openaire   +1 more source

Composition and Technological Properties of the Flour and Bran From Common and Tartary Buckwheat

Food Chemistry, 2003
exaly  

Biochemical Properties, Antibacterial and Cellular Antioxidant Activities of Buckwheat Honey in Comparison to Manuka Honey

Food Chemistry, 2018
Rui Liu, Jiu-Liang Zhang, Qun Lu
exaly  

Effects of Flour Dynamic Viscosity on the Quality Properties of Buckwheat Noodles

Carbohydrate Polymers, 2019
Yimin Wei, Siqian Chen
exaly  

Buckwheat

1999
openaire   +1 more source

The Contribution of Polyphenols to Antioxidative Activity in Common Buckwheat and Tartary Buckwheat Grain

Plant Production Science, 2007
Toshikazu Morishita, Konosuke Degi, Hiroyasu Yamaguchi   +2 more
exaly  

The Tartary Buckwheat Genome Provides Insights Into Rutin Biosynthesis and Abiotic Stress Tolerance

Molecular Plant, 2017
Lijun Zhang, Chengzhi Liang, Zhijun Qiao
exaly  

The Buckwheat

2011
openaire   +1 more source