Results 211 to 220 of about 52,185 (257)

Treasure from garden: Bioactive compounds of buckwheat

Food Chemistry, 2021
Tanzim Jahan, Milen I Georgiev, Sang Un Park   +2 more
exaly  

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Food Chemistry, 2022
Hongyou Li, Ake Liu, Qing-Fu Chen
exaly  

Buckwheat

2016
Y.Z. Cai, H. Corke, D. Wang, W.D. Li
openaire   +1 more source

Comparative and population genomics of buckwheat species reveal key determinants of flavor and fertility

Molecular Plant, 2023
Shi yaliang, Zlata Luthar, Dagmar Janovska   +2 more
exaly  

Anaphylaxis to buckwheat

Allergy, 2001
R, Schiffner, B, Przybilla, T, Burgdorff, M, Landthaler, W, Stolz   +4 more
openaire   +2 more sources

A systematic review of phytochemicals in oat and buckwheat

Food Chemistry, 2021
Peter Francis N Raguindin, Oche Adam Itodo, Jivko Stoyanov   +2 more
exaly  

Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation

New Phytologist, 2022
Kaixuan Zhang, Xuemei Zhang, Huda M N
exaly  

Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour

Food Hydrocolloids, 2023
Liang Yongqiang, Peiyou Qin
exaly  

Six Cases of Buckwheat Asthma Induced by Buckwheat Flour Attached to Buckwheat Chaff in Pillows

Journal of Asthma Research, 1964
T, MATSUMURA, K, TATENO, S, YUGAMI, T, KUROUME   +3 more
openaire   +2 more sources

Buckwheat

2002
Péter Biacs, Erzsébet Aubrecht, Irén Léder, József Lajos   +3 more
openaire   +1 more source