Results 221 to 230 of about 52,185 (257)

BUCKWHEAT

2003
G. Mazza, B.D. Oomah
openaire   +1 more source

Buckwheat Sprouts

2023
D. Sowdhanya, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Mukul Kumar   +5 more
openaire   +1 more source

Buckwheat starch: Structures, properties, and applications

Trends in Food Science and Technology, 2016
Fan Zhu
exaly  

Buckwheat

Mukul Kumar, Deepak Kaushik, Sakshi Kasodhan   +2 more
openaire   +2 more sources

The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance

Molecular Plant, 2017
Lijun Zhang, Qiang Gao, Yuanhuai Han
exaly  

Chemical composition and health effects of Tartary buckwheat

Food Chemistry, 2016
Fan Zhu
exaly  

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

Food Hydrocolloids, 2010
Aleksandra Torbica, Miroslav Hadnađev
exaly  

Buckwheat

1999
openaire   +1 more source

Effects of flour dynamic viscosity on the quality properties of buckwheat noodles

Carbohydrate Polymers, 2019
Yi-Min Wei, Si-Qian Chen
exaly  

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey

Food Chemistry, 2018
Rui Liu, Qun Lu
exaly