Results 161 to 170 of about 30,953 (295)

The Effect of Summer Cover Cropping on Soil Health Is Limited by the Quantity of Carbon Inputs in a Winter Dominant Low Rainfall Environment

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The effects of summer cover crops on cash crop yields and soil health in semi‐arid cropping systems in southern Australia remain largely unexplored. A study was conducted in Western Australia to investigate cover crop impacts on soil carbon and nitrogen cycling, soil water, and mineral nitrogen (N) and cash crop yield.
Abraham J. Gibson   +5 more
wiley   +1 more source

Phenolics Content in Buckwheat Flour

open access: yes, 2018
The objective of the current study was to analyse the total phenolic concentration (TPC), total flavonoid concentration (TFC), individual phenolic compound concentration and DPPH′ radical scavenging activity of four buckwheat (raw, roasted, white and ...
Ingmārs Cinkmanis   +3 more
core   +1 more source

Seed and Soil Inoculation With a Bacillus Consortium in Durum Wheat. Part I: Soil Phosphorus Content and Plant Morphological and Physiological Performance

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Reducing synthetic fertilizer inputs in durum wheat while maintaining crop performance is a key challenge for Mediterranean cereal systems, where soil constraints frequently limit nutrient availability and canopy function. This study evaluated the physiological and soil‐nutrient responses of durum wheat (Triticum turgidum subsp.
Nicolò Iacuzzi   +6 more
wiley   +1 more source

Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability

open access: yesAllergy, Volume 81, Issue 6, Page 2133-2144, June 2026.
This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen   +17 more
wiley   +1 more source

Immunoblot Analysis of Hypoallergenic Buckwheat with Monoclonal Antibodies to Raw Buckwheat

open access: yes, 2000
Background and objective : It is generally accepted that one third of children with food allergy lose their clinical activity if the responsible food allergen can be identified and completely eliminated from their diet.
김규언
core  

Antioxidant Activity of Raw and Processed Buckwheat

open access: yes, 2004
Buckwheat proteins are high in the essential amino acid lysine and therefore are a good supplement to other cereal proteins. Buckwheat protein has 92.3% of the value of nonfat milk solids and 81.5% of whole egg solids.
Robert, Rosen   +3 more
core  

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