Odor-Free Lyophilized Trout (<i>Oncorhynchus mykiss</i>) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation. [PDF]
Emir Çoban Ö +5 more
europepmc +1 more source
Effect of moisture content variation on dielectric properties of seeds of multipurpose species in 20 MHz-3 GHz frequency range. [PDF]
Budzeń M +7 more
europepmc +1 more source
Correction: Enhancing buckwheat maturity classification with generative adversarial networks for spectroscopy data augmentation. [PDF]
Wang H +7 more
europepmc +1 more source
Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours. [PDF]
Roldán M, Mesias M, Morales FJ.
europepmc +1 more source
Domestication of Tartary Buckwheat Shaped a Regulatory Module for Seedling Salt Tolerance by Targeting the Magnesium Transporter Gene FtMGT2. [PDF]
Lu X +23 more
europepmc +1 more source
GBS-derived SNP and SilicoDArT markers reveals the genetic variation and population structure of Korean buckwheat (Fagopyrum esculentum) an underutilised crop. [PDF]
Baloch FS +7 more
europepmc +1 more source
Exogenous rutin ameliorates NaCl‑induced inhibition of Fagopyrum esculentum germination and early growth. [PDF]
Yang J +6 more
europepmc +1 more source
Comparative physiological and transcriptomic analyses reveal different stress adaptation strategies controlling buckwheat chilling tolerance. [PDF]
Du H +12 more
europepmc +1 more source
Enhancing Quality and Processing Efficiency of Germinated Buckwheat Tea Through Hot Air-Assisted Radio Frequency Roasting. [PDF]
Lai HY, Hsiao JM, Chen SD.
europepmc +1 more source
Crop genetic resources manage risks in China. How to manage risks to crop genetic resources? [PDF]
Liu, X., Zhang, Z.
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