Results 161 to 170 of about 30,953 (295)
ABSTRACT The effects of summer cover crops on cash crop yields and soil health in semi‐arid cropping systems in southern Australia remain largely unexplored. A study was conducted in Western Australia to investigate cover crop impacts on soil carbon and nitrogen cycling, soil water, and mineral nitrogen (N) and cash crop yield.
Abraham J. Gibson +5 more
wiley +1 more source
Phenolics Content in Buckwheat Flour
The objective of the current study was to analyse the total phenolic concentration (TPC), total flavonoid concentration (TFC), individual phenolic compound concentration and DPPH′ radical scavenging activity of four buckwheat (raw, roasted, white and ...
Ingmārs Cinkmanis +3 more
core +1 more source
ABSTRACT Reducing synthetic fertilizer inputs in durum wheat while maintaining crop performance is a key challenge for Mediterranean cereal systems, where soil constraints frequently limit nutrient availability and canopy function. This study evaluated the physiological and soil‐nutrient responses of durum wheat (Triticum turgidum subsp.
Nicolò Iacuzzi +6 more
wiley +1 more source
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability
This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen +17 more
wiley +1 more source
Immunoblot Analysis of Hypoallergenic Buckwheat with Monoclonal Antibodies to Raw Buckwheat
Background and objective : It is generally accepted that one third of children with food allergy lose their clinical activity if the responsible food allergen can be identified and completely eliminated from their diet.
김규언
core
Antioxidant Activity of Raw and Processed Buckwheat
Buckwheat proteins are high in the essential amino acid lysine and therefore are a good supplement to other cereal proteins. Buckwheat protein has 92.3% of the value of nonfat milk solids and 81.5% of whole egg solids.
Robert, Rosen +3 more
core
Clinical characteristics and IgE-binding protein profiles of patients with buckwheat allergy in China. [PDF]
Bian S +5 more
europepmc +1 more source
Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality. [PDF]
Xu S, Li X, Lv J, Chen J, Liu K.
europepmc +1 more source
Effects of Two Buckwheat Varieties on the Behavioral Choice of <i>Frankliniella intonsa</i> in Sunflower Field. [PDF]
Yang H +8 more
europepmc +1 more source

