Results 141 to 150 of about 52,185 (257)

The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread

Croatian Journal of Food Science and Technology, 2014
Wholegrain buckwheat flour was used to substitute 15 %, 30 % and 40 % of wheat flour to make buckwheat enriched wheat bread. Proximate composition, sensory evaluation, total phenols content and antioxidant activity of buckwheat enriched wheat breads were
A. Selimović, M. Jašić, Amra Selimović, Đurđica Ačkar, Tijana Pešić, Dijana Miličević   +5 more
doaj  

Buckwheat: An Emerging Allergen [PDF]

Journal of Investigational Allergology and Clinical Immunology, 2020
R, Guzmán, J A, Lemus, B, Sastre, V, Del Pozo, C J, Senent   +4 more
openaire   +2 more sources

Enrichment of Wheat-Chia Bread with Hemp, and Buckwheat Flours and <i>Cistus incanus</i> L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance. [PDF]

Molecules
Mikulec A, Mickowska B, Oracz J, Karwowska K, Skotnicka M, Kowalski S.   +5 more
europepmc   +1 more source

A Narrative Review on Pseudocereals and Cardiometabolic Health: Biological Mechanisms and Evidence from Human Studies. [PDF]

Nutrients
Oztekin Y, Buyuktuncer Z.
europepmc   +1 more source

Effects of NaCl Treatment on Flavonoid Biosynthesis and Antioxidant System During Buckwheat Germination. [PDF]

Plants (Basel)
Yu M, Hu M, Adams DD, Wang M, Yang Z, Zhu J, Yin Y.   +6 more
europepmc   +1 more source

Use of Earth Resources Technological Satellite (ERTS) data in a natural resource inventory [PDF]

There are no author-identified significant results in this ...
Fish, E. B., Ogden, P. R., Smith, E. L.
core   +1 more source

Effect of whole grain pancakes on postprandial cardiometabolic risk factors in healthy subjects: A randomized crossover trial. [PDF]

Asia Pac J Clin Nutr
Ma Q, Sun T, Liu Z, Li D, Hu X.
europepmc   +1 more source

Calcium supply promotes seed germination in Tartary buckwheat (Fagopyrum tataricum) by mediating amino acid and lipid metabolism to drive osmotic regulation and antioxidant responses. [PDF]

BMC Plant Biol
Wang Q, Deng J, Zeng Q, Wang Z, Yin M, Zhan C, Wang Y, Liang X, Xiang D, Zheng X, Huang J, Liang C, Mei L, Fan Y, Zou L, Wan Y.   +15 more
europepmc   +1 more source

Buckwheat Zita [PDF]

Czech Journal of Genetics and Plant Breeding, 2009
openaire   +2 more sources

Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]

Scientifica (Cairo)
Olatoye KK, Olaniran AF, Adeyemo OI, Ayokanmi Koledade A, Agaja FO, Obayomi OV.   +5 more
europepmc   +1 more source