The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread. [PDF]
Akshorayeva G +8 more
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Liquid pre-fermentation induced starch structural reorganization improves quality and reduces starch digestibility in Tartary buckwheat hollow noodles. [PDF]
Ma G +12 more
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Structural and functional modulation of Fagopyrum tataricum by multifrequency ultrasonication, germination and soaking: impact on polyphenols and techno-functional properties. [PDF]
Basharat Z +12 more
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Integrated application of biofertilizers and poultry manure enhances rhizosphere biological functioning and buckwheat (Fagopyrum esculentum Moench) grain yield in a cold-climate agroecosystem. [PDF]
Alimardani K +3 more
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Carbohydrate and enzymatic activity profiling for the quality assessment of Canadian honeys. [PDF]
Shao M +6 more
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The impact of Paulownia-buckwheat intercropping on the biodiversity of different living biota. [PDF]
Liszewski M +11 more
europepmc +1 more source
Development and Application of SSR Markers for the QTL <i>qPHS8-1</i> Associated with Pre-Harvest Sprouting in Tartary Buckwheat. [PDF]
Tang G +5 more
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Clinical characteristics and IgE-binding protein profiles of patients with buckwheat allergy in China. [PDF]
Bian S +5 more
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Buckwheat Husk Biochars as Adsorbents for Cationic Dye Removal: Effect of Pyrolysis Temperature on Adsorption Performance. [PDF]
Doczekalska B +3 more
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