Results 141 to 150 of about 30,953 (295)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
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Evaluation of buckwheat sprouts as microgreens
, 2010 Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and -tocopherol content and antioxidant activity. The results have
ŠTOČKOVÁ, Lenka +5 more
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Contact Dermatitis, Volume 95, Issue 1, Page 74-85, July 2026.This Finnish registry study shows that concomitant occupational asthma and rhinitis are common in patients with occupational contact urticaria or protein contact dermatitis, often sharing the same exposure. When evaluating occupational immediate allergy, both skin and airway symptoms should be considered.
Ville Ojanen +4 more
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, 2018 Having grown up in Preston County, West Virginia, the Buckwheat Festival was a uh festival that was help the last weekend in September the last Saturday of September every year to celebrate the harvest and to uh display some of the animals that the 4Hers
Jorgensen, Eliza
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Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou +7 more
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Food Chemistry: XIn this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the main ...
Yunlong Li +5 more
doaj +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes +2 more
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Buckwheat: An Emerging Allergen [PDF]
Journal of Investigational Allergology and Clinical Immunology, 2020 R, Guzmán +4 more
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Study of tartary buckwheat production
, 2014 Tartary buckwheat Fagopyrum tataricum (L.) Gaertn. is second cultivated species from genus buckwheat. The aim of this work was to evaluate the influence of place of growing on buckwheat production and to describe relationships among individual plant ...
VACKOVÁ, Ivana
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Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.The extreme event of climate change (CC) has become more crucial, and under the current context of CC during the last decade. The cropping system (CS) approach is more appropriate than a suitable and established package of practices for individual crops, as CS interrelates with other components and resources related to sustainable farming under the ...
Sagar Maitra +9 more
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