Results 111 to 120 of about 21,373 (231)

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Selenium uptake and Se compounds in Se-treated buckwheat [PDF]

, 2016
In field experiments, tartary buckwheat and hybrid buckwheat were foliarly sprayed with an aqueous solution of sodium selenate (20 mg Se L–1). In treated plants, the selenium content was significantly higher than in controls, irrespective of the plant ...
Kreft, Ivan, Kristan, Urška, Golob, Aleksandra, Zelnik, Igor, Germ, Mateja, Stibilj, Vekoslava   +5 more
core   +1 more source

The complete reference genome of Tartary buckwheat and its mutation library provide important resources for genetic studies and breeding

Cell Reports
Summary: Tartary buckwheat (TB), Fagopyrum tataricum, is an important medicinal and edible crop with a worldwide distribution. However, reference genomes with gaps and mutant population scarcity have hindered functional genomics and genetic improvement ...
Hongyou Li, Qiuyu Lv, Taoxiong Shi, Yaling Jian, Bin Ran, Yuanzhi Cheng, Lei Wang, Jing Zhang, Juan Huang, Jiao Deng, Liwei Zhu, Qijiao Chen, Fang Cai, Ruiyuan Li, Qi Wu, Yizhong Zhang, Yuliang Zhang, Zhang Zhang, Feng Yu, Qingfu Chen   +19 more
doaj   +1 more source

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, Volume 82, Issue 11, Page 10716-10726, November 2026.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Gaetan Glauser, Ivan Hiltpold   +5 more
wiley   +1 more source

The Association of Diet, Intestinal Microbial Starch Utilizers and Butyrate‐Producers in Early Life

Environmental Microbiology, Volume 28, Issue 11, November 2026.
In vitro, resistant starch cross‐feeding of A. hallii with R. bromii yielded higher amounts of butyrate than with B. adolescentis. At the same time, infants that harboured both starch utilizer and A. hallii had higher faecal butyrate levels than those without these species.
Jin Xie, Remo Frei, Caroline Roduit, Roger Lauener, Mari Sasaki, CK‐CARE Study Group, Claudia Traidl‐Hoffmann, Marie‐Charlotte Brüggen, Cezmi Akdis, Claudio Rhyner, Kilian Eyerich, Clarissa Schwab   +11 more
wiley   +1 more source

Effect of Buckwheat (Fagopyrum Esculentum) on Soil Phosphorus Availability and Organic Acids [PDF]

, 2013
As a cover crop, buckwheat (Fagopyrum esculentum) may increase soil-P availability. Buckwheat was grown in low-P and P-fertilized field plots, and organic anions were measured in rhizosphere soil.
Breen, Nancy Breen E., Byrne, Loren B, Possinger, Angela R.   +2 more
core   +1 more source

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

AMB Express, 2018
l-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus ...
Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim   +9 more
doaj   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

FLAVOR COMPONENTS IN BUCKWHEAT BREAD

, 2009
Common buckwheat (Fagopyrium esculentum Moench) was used to substitute 15% of wheat flour to make husked and unhusked buckwheat breads. Volatile compounds and taste components in buckwheat breads were analyzed and compared with those in white bread. Both
Mau, J.L., Lin, L.Y., 毛正倫, Hsieh, Y.J., Liu, H.M., Lee, C.C., YUN-JUNG HSIEH, LI-YUN LIN, HSIU-MAN LIU, CHING-CHING LEE, JENG-LEUN MAU   +10 more
core   +1 more source

Antioxidant capacity of buckwheat cultivars

, 2016
The aim of this paper was to analyze total polyphenolics content and antioxidant activity of F. esculentum cultivars from Western, Central and Southeastern Europe grown in the Balkan area and to compare them with the Balkan buckwheat cultivars. Buckwheat
Brdar-Jokanović, Milka, Kiprovski, Biljana, Stojanović, Anamarija, Malenčić, Đorđe, Latković, Dragana, Sikora, Vladimir   +5 more
core   +1 more source