Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice [PDF]
International Journal of Molecular Sciences, 2011 Anti-fatigue properties of tartary buckwheat extracts (TBE) was investigated in male Kunming mice. The animals were divided into four groups. The first group, designated as the control group (control), was administered with distilled water by gavage every day for 28 days.
Jin, Hong-Mei, Wei, Ping
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Agronomy, 2022 Tartary buckwheat seeds not only contain higher contents of bioactive flavonoids, but also are rich in fatty acids. However, the composition, accumulation patterns, and biosynthesis genes of fatty acids in Tartary buckwheat seeds remain largely unclear ...
Qiuyu Lv +8 more
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Characteristics of the grain-filling process and starch accumulation of high-yield common buckwheat ‘cv. Fengtian 1’ and tartary buckwheat ‘cv. Jingqiao 2’ [PDF]
, 2016 High-yield common buckwheat ‘cv. Fengtian 1’ (FT1) and tartary buckwheat ‘cv. Jingqiao 2’ (JQ2) were selected to investigate the characteristics of the grain-filling process and starch accumulation of high-yield buckwheat.
Guo, X. +6 more
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Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) [PDF]
, 2012 The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields ...
Kobayashi Kiwa +4 more
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International Journal of Plant Biology, 2022 It is important to select buckwheat varieties suitable for foraging and determining their best harvest time as increasing attention was paid to the forage value of buckwheat.
Mengjie Zhou +7 more
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Production of tartary buckwheat distilled spirits through enrichment of flavonoids in buckwheat distiller's grains [PDF]
Zhongguo niangzaoTartary buckwheat is rich in bioflavonoids, due to its high boiling point, it remains in the distiller's grains when brewing Baijiu. In this study, tartary buckwheat distilled spirits was prepared by tartary buckwheat and rice fermentation.
ZHANG Pengjie, GAN Linyao, SUN Jinxu, GUO Kaikai, CHEN Yefu, XIAO Dongguang, GUO Xuewu
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Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout [PDF]
, 2016 The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout.
Horbowicz, M. +5 more
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Protection of apricot Biodiesel from Thermal Degradation by using natural antioxidants of Fagopyrum tataricum (L.) Gaertn [PDF]
, 2017 The present study aims to improve the oxidation stability of wild apricot kernel oil biodiesel (WAKOB) by using natural antioxidants of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn).
Hussain, Ishtiaq +4 more
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Roles of DNA Methylation in Cold Priming in Tartary Buckwheat [PDF]
Frontiers in Plant Science, 2020 Plants experience a wide array of environmental stimuli, some of which are frequent occurrences of cold weather, which have priming effects on agricultural production and agronomic traits. DNA methylation may act as an epigenetic regulator for the cold response of Tartary buckwheat (Fagopyrum tataricum).
Yuan Song +6 more
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Genomic characterization of Phenylalanine ammonia lyase gene in buckwheat [PDF]
, 2016 Phenylalanine Ammonia Lyase (PAL) gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-cancer
Cantale, C. +5 more
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