Results 31 to 40 of about 2,653 (196)

Serendipita indica Promotes the Growth of Tartary Buckwheat by Stimulating Hormone Synthesis, Metabolite Production, and Increasing Systemic Resistance

Journal of Fungi, 2023
The main objective of this study was to investigate the influence of Serendipita indica on the growth of Tartary buckwheat plants. This study highlighted that the roots of Tartary buckwheat can be colonized by S.
Meijia Zheng, Shanpu Zhong, Wenjing Wang, Zizhong Tang, Tongliang Bu, Qingfeng Li   +5 more
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Comparative cellular, physiological and transcriptome analyses reveal the potential easy dehulling mechanism of rice-tartary buckwheat (Fagopyrum Tararicum)

BMC Plant Biology, 2020
Background Tartary buckwheat has gained popularity in the food marketplace due to its abundant nutrients and high bioactive flavonoid content. However, its difficult dehulling process has severely restricted its food processing industry development. Rice-
Hong-You Li, Chao-Xin Wu, Qiu-Yu Lv, Tao-Xiong Shi, Qi-Jiao Chen, Qing-Fu Chen   +5 more
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Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum

Molecules, 2022
In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts. Tartary buckwheat contains protecting substances, which make it possible for plants to survive on high altitudes and under strong natural ultraviolet radiation ...
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar   +6 more
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Rewiring of the seed metabolome during Tartary buckwheat domestication

Plant Biotechnology Journal, 2022
SummaryCrop domestication usually leads to the narrowing genetic diversity. However, human selection mainly focuses on visible traits, such as yield and plant morphology, with most metabolic changes being invisible to the naked eye. Buckwheat accumulates abundant bioactive substances, making it a dual‐purpose crop with excellent nutritional and medical
Zhao, Hui, He, Yuqi, Zhang, Kaixuan, Li, Shijuan, Chen, Yong, He, Ming, He, Feng, Gao, Bin, Yang, Di, Fan, Yu, Zhu, Xuemei, Yan, Mingli, Giglioli-Guivarc'h, Nathalie, Hano, Christophe, Fernie, Alisdair R., Georgiev, Milen I., Janovská, Dagmar, Meglic, Vladimir, Zhou, Meiliang   +18 more
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Nutrient components and bioactive compounds in tartary buckwheat bran and flour as affected by thermal processing

International Journal of Food Properties, 2020
In the present study, the contents of amino acids, fatty acids, polysaccharides, polyphenols, and flavonoids were compared in tartary buckwheat bran and flour before and after baking. The results showed that the contents of all the bioactive compounds in
Rui Hong Ge, Hui Wang
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A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Frontiers in Nutrition, 2023
Compared with the common grain, Tartary buckwheat enjoys higher nutritional value. Some distinctive nutrition associated with physiological activity of Tartary buckwheat is valuable in medicine. In addition, it’s a good feed crop.
Yulu Dong, Nan Wang, Shunmin Wang, Junzhen Wang, Wenping Peng   +4 more
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Roles of DNA Methylation in Cold Priming in Tartary Buckwheat [PDF]

Frontiers in Plant Science, 2020
Plants experience a wide array of environmental stimuli, some of which are frequent occurrences of cold weather, which have priming effects on agricultural production and agronomic traits. DNA methylation may act as an epigenetic regulator for the cold response of Tartary buckwheat (Fagopyrum tataricum).
Yuan Song, Zhifeng Jia, Yukang Hou, Xiang Ma, Lizhen Li, Xing Jin, Lizhe An   +6 more
openaire   +3 more sources

Evaluation of the Composition and Accumulation Pattern of Fatty Acids in Tartary Buckwheat Seed at the Germplasm Level

Agronomy, 2022
Tartary buckwheat seeds not only contain higher contents of bioactive flavonoids, but also are rich in fatty acids. However, the composition, accumulation patterns, and biosynthesis genes of fatty acids in Tartary buckwheat seeds remain largely unclear ...
Qiuyu Lv, Jiarui Wang, Peiyuan Sun, Fang Cai, Bin Ran, Jiao Deng, Taoxiong Shi, Qingfu Chen, Hongyou Li   +8 more
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Evaluation of buckwheat sprouts as microgreens

Acta Agriculturae Slovenica, 2010
Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and -tocopherol content and antioxidant activity. The results have
Dagmar JANOVSKÁ, Lenka ŠTOČKOVÁ, Zdeněk STEHNO   +2 more
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Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice [PDF]

International Journal of Molecular Sciences, 2011
Anti-fatigue properties of tartary buckwheat extracts (TBE) was investigated in male Kunming mice. The animals were divided into four groups. The first group, designated as the control group (control), was administered with distilled water by gavage every day for 28 days.
Hong-Mei Jin, Ping Wei
openaire   +2 more sources