Results 21 to 30 of about 2,653 (196)

The Extracting Technology of Polysaccharide from Tartary Buckwheat

Sustainability in Environment, 2017
<p><em>Buckwheat (F. tartaricum Gaertn) has many functions of dietotherapy and health care, which are beneficial to the treatment of diabetes, hypertension, cardiovascular disease, anti-cancer and so on. Buckwheat polysaccharide is one of important functional ingredients of Buckwheat.
Lijun Wang, Xue Bai
openaire   +3 more sources

Effects of different milling methods on the physicochemical properties of tartary buckwheat leaf powder [PDF]

Shipin yu jixie
ObjectiveThe effect of milling methods on tartary buckwheat leaves was discussed.MethodsTartary buckwheat leaves（Heifeng 1） were used as raw materials and the effects of the different grinding treatments (electric stone mill, ultra-microcrushing, steel ...
FENG Yuxia, QU Meilin, CHENG Zhe, LI Yunlong   +3 more
doaj   +2 more sources

The Feasibility of Using Tartary Buckwheat as a Se‐Containing Food Material [PDF]

Journal of Chemistry, 2015
Tartary buckwheat ( Fagopyrum tataricum ) is a semiwild plant grown in the Himalaya region. Due to its high concentration of flavonoids and trace elements it is of interest for cultivation in other countries as well.
Germ, Mateja, Kreft, Ivan, Stibilj, Vekoslava, Golob, Aleksandra   +3 more
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Preparation, Amino Acid Composition and Activity of Tartary Buckwheat Protein Lipid-lowering Peptide [PDF]

Shipin gongye ke-ji
Tartary buckwheat was used as raw material to extract tartary buckwheat protein, and the enzymatic hydrolysis conditions of tartary buckwheat protein lipid-lowering peptides were screened by single factor and response surface optimization experiments ...
Xiaoying ZHANG, Wanying ZHONG, Feng MA, Haoduo YE, Jianyin MIAO, Jing LI, Fayong GONG   +6 more
doaj   +2 more sources

Tartary buckwheat database (TBD): an integrative platform for gene analysis of and biological information on Tartary buckwheat

Journal of Zhejiang University-SCIENCE B, 2021
Rice, wheat, corn, and potatoes are four crops that provide a daily source of nutrition for humans, but there are many problems that have been found with these crops. First, they lack amino acids and minerals which are necessary for balanced nutrition, and they also are grown very widely and as monocultures, which increases the risk of the human food ...
Moyang Liu, Wenjun Sun, Zhaotang Ma, Yuan Hu, Hui Chen   +4 more
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Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding

Frontiers in Nutrition, 2023
The objective of this paper was to study the effects of ultrafine grinding on the cation exchange capacity, glucose binding capacity and in vitro digestion characteristics of Tartary buckwheat powder.
Xinhui Wang, Xue Zhang, Dongjie Zhang, Dongjie Zhang, Dongjie Zhang   +4 more
doaj   +1 more source

Metabolite Profiling of Tartary Buckwheat Extracts in Rats Following Co-Administration of Ethanol Using UFLC-Q-Orbitrap High-Resolution Mass Spectrometry

Separations, 2022
Tartary buckwheat, a gluten-free pseudocereal, has received considerable attention owing to its unique nutritional ingredients and beneficial health effects such as anti-tumor, anti-oxidation, anti-inflammation and hepatoprotective activities ...
Liping Xiang, Jian Xu, Wanyu Liu, Yue Wu, Xin Jiang, Yixin Hu, Yao Zhang, Qiang Yang, Zhe Wang, Yuejun Yang, Sanlan Wu, Luqin Si, Jiangeng Huang, Yongjun Zhang   +13 more
doaj   +1 more source

Domestication of Tartary Buckwheat Shaped a Regulatory Module for Seedling Salt Tolerance by Targeting the Magnesium Transporter Gene FtMGT2. [PDF]

Adv Sci (Weinh)
Domestication of Tartary buckwheat is selected for a salt tolerance mechanism involving the magnesium transporter FtMGT2. Its expression is controlled by the FtAGL16‐FtMYB15L module, which is stabilized under salt stress through a competitive interaction that blocks its degradation by the E3 ligase FtBRG1, ultimately boosting Na⁺ efflux and plant ...
Lu X, He Y, Weng W, Liu Z, Gao Y, Shi Y, Li W, Lai D, Zhao M, Jha R, Zhao H, Li G, Guan C, Shao S, Ruan J, Woo SH, Ouyang Y, Quinet M, Georgiev MI, Fernie AR, Hou C, Zhang K, Liu X, Zhou M.   +23 more
europepmc   +2 more sources

An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds

Agronomy, 2023
The aim of the present study is to evaluate the absolute content and accumulation patterns of flavonoid components; to give insight into the accumulation relationships among flavonoid components; to explore the correlation between the content of ...
Jin Ke, Bin Ran, Peiyuan Sun, Yuanzhi Cheng, Qingfu Chen, Hongyou Li   +5 more
doaj   +1 more source

Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination

Shipin gongye ke-ji, 2022
In the study, tartary buckwheat sprouts of Chuanqiao 1 cultivar were investigated, and the effects of microwave-assisted L-phenylalanine (L-Phe) treatment on the flavonoids of tartary buckwheat during germination were studied.
Xianmeng XU, Zixiu BIAN, Shunmin WANG, Ning LU, Huimin ZHANG, Junzhen WANG   +5 more
doaj   +1 more source