Results 21 to 30 of about 12,208 (204)

The diversity of endophytic fungi in Tartary buckwheat (Fagopyrum tataricum) and its correlation with flavonoids and phenotypic traits

Frontiers in Microbiology
Tartary buckwheat (Fagopyrum tataricum) is a significant medicinal crop, with flavonoids serving as a crucial measure of its quality. Presently, the artificial cultivation of Tartary buckwheat yields low results, and the quality varies across different ...
Meiqi Chen, Ziqi Ding, Min Zhou, Yukun Shang, Chenglei Li, Qingfeng Li, Tongliang Bu, Zizhong Tang, Hui Chen   +8 more
doaj   +2 more sources

Correction to "FtBPM3 modulates the orchestration of FtMYB11-mediated flavonoids biosynthesis in Tartary buckwheat". [PDF]

Plant Biotechnol J
Plant Biotechnology Journal, Volume 24, Issue 8, Page 5002-5002, August 2026.
europepmc   +2 more sources

Tartary buckwheat database (TBD): an integrative platform for gene analysis of and biological information on Tartary buckwheat

Journal of Zhejiang University-SCIENCE B, 2021
Rice, wheat, corn, and potatoes are four crops that provide a daily source of nutrition for humans, but there are many problems that have been found with these crops. First, they lack amino acids and minerals which are necessary for balanced nutrition, and they also are grown very widely and as monocultures, which increases the risk of the human food ...
Moyang Liu, Wenjun Sun, Zhaotang Ma, Yuan Hu, Hui Chen   +4 more
openaire   +3 more sources

Comparative cellular, physiological and transcriptome analyses reveal the potential easy dehulling mechanism of rice-tartary buckwheat (Fagopyrum Tararicum)

BMC Plant Biology, 2020
Background Tartary buckwheat has gained popularity in the food marketplace due to its abundant nutrients and high bioactive flavonoid content. However, its difficult dehulling process has severely restricted its food processing industry development. Rice-
Hong-You Li, Chao-Xin Wu, Qiu-Yu Lv, Tao-Xiong Shi, Qi-Jiao Chen, Qing-Fu Chen   +5 more
doaj   +1 more source

Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum

Molecules, 2022
In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts. Tartary buckwheat contains protecting substances, which make it possible for plants to survive on high altitudes and under strong natural ultraviolet radiation ...
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar   +6 more
doaj   +1 more source

Nutrient components and bioactive compounds in tartary buckwheat bran and flour as affected by thermal processing

International Journal of Food Properties, 2020
In the present study, the contents of amino acids, fatty acids, polysaccharides, polyphenols, and flavonoids were compared in tartary buckwheat bran and flour before and after baking. The results showed that the contents of all the bioactive compounds in
Rui Hong Ge, Hui Wang
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A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Frontiers in Nutrition, 2023
Compared with the common grain, Tartary buckwheat enjoys higher nutritional value. Some distinctive nutrition associated with physiological activity of Tartary buckwheat is valuable in medicine. In addition, it’s a good feed crop.
Yulu Dong, Nan Wang, Shunmin Wang, Junzhen Wang, Wenping Peng   +4 more
doaj   +1 more source

Rewiring of the seed metabolome during Tartary buckwheat domestication

Plant Biotechnology Journal, 2022
SummaryCrop domestication usually leads to the narrowing genetic diversity. However, human selection mainly focuses on visible traits, such as yield and plant morphology, with most metabolic changes being invisible to the naked eye. Buckwheat accumulates abundant bioactive substances, making it a dual‐purpose crop with excellent nutritional and medical
Zhao, Hui, He, Yuqi, Zhang, Kaixuan, Li, Shijuan, Chen, Yong, He, Ming, He, Feng, Gao, Bin, Yang, Di, Fan, Yu, Zhu, Xuemei, Yan, Mingli, Giglioli-Guivarc'h, Nathalie, Hano, Christophe, Fernie, Alisdair R., Georgiev, Milen I., Janovská, Dagmar, Meglic, Vladimir, Zhou, Meiliang   +18 more
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Roles of DNA Methylation in Cold Priming in Tartary Buckwheat [PDF]

Frontiers in Plant Science, 2020
Plants experience a wide array of environmental stimuli, some of which are frequent occurrences of cold weather, which have priming effects on agricultural production and agronomic traits. DNA methylation may act as an epigenetic regulator for the cold response of Tartary buckwheat (Fagopyrum tataricum).
Yuan Song, Zhifeng Jia, Yukang Hou, Xiang Ma, Lizhen Li, Xing Jin, Lizhe An   +6 more
openaire   +3 more sources

Evaluation of the Composition and Accumulation Pattern of Fatty Acids in Tartary Buckwheat Seed at the Germplasm Level

Agronomy, 2022
Tartary buckwheat seeds not only contain higher contents of bioactive flavonoids, but also are rich in fatty acids. However, the composition, accumulation patterns, and biosynthesis genes of fatty acids in Tartary buckwheat seeds remain largely unclear ...
Qiuyu Lv, Jiarui Wang, Peiyuan Sun, Fang Cai, Bin Ran, Jiao Deng, Taoxiong Shi, Qingfu Chen, Hongyou Li   +8 more
doaj   +1 more source