Results 11 to 20 of about 2,653 (196)

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Plants, 2023
Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita   +3 more
doaj   +2 more sources

Production of tartary buckwheat distilled spirits through enrichment of flavonoids in buckwheat distiller's grains [PDF]

Zhongguo niangzao
Tartary buckwheat is rich in bioflavonoids, due to its high boiling point, it remains in the distiller's grains when brewing Baijiu. In this study, tartary buckwheat distilled spirits was prepared by tartary buckwheat and rice fermentation.
ZHANG Pengjie, GAN Linyao, SUN Jinxu, GUO Kaikai, CHEN Yefu, XIAO Dongguang, GUO Xuewu
doaj   +2 more sources

Increasing planting density can improve the yield of Tartary buckwheat [PDF]

Frontiers in Plant Science, 2023
Planting densities and nitrogen fertilizer application rates determine the yield of crops. Tartary buckwheat is a pseudocereal crop with great health care and development values.
Qiuyue Zhou, Peiyun He, Jingang Tang, Kaifeng Huang, Xiaoyan Huang   +4 more
doaj   +2 more sources

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes

Plants, 2022
Environmental conditions at different elevations are harsher at higher elevations and impose constraints upon plants. The response of common and Tartary buckwheats to environmental conditions at elevations between 300 and 1180 m above sea level (asl) was studied.
Golob, Aleksandra, Luzar, Neja, biologija, Kreft, Ivan, Germ, Mateja   +3 more
openaire   +5 more sources

Identification of Tartary Buckwheat Varieties Suitable for Forage via Nutrient Value Analysis at Different Growth Stages

International Journal of Plant Biology, 2022
It is important to select buckwheat varieties suitable for foraging and determining their best harvest time as increasing attention was paid to the forage value of buckwheat.
Mengjie Zhou, Mingxing Huo, Jiankang Wang, Tiantian Shi, Faliang Li, Meiliang Zhou, Junzhen Wang, Zhiyong Liao   +7 more
doaj   +2 more sources

Economic and biological assessment of Tartary buckwheat variety ‘Kalyna’

Plant varieties studying and protection, 2020
Purpose. To evaluate Tartary buckwheat variety ‘Kalyna’ according to morphological, productive and quality indicators in the conditions of the Research Center “State Agra­rian and Engineering University in Podilia”. Methods. The studies were carried out in the field crop rotation of the Research Center “Podillia” of the State Agrarian and Engi­neering ...
null Л. А. Вільчинська, null Т. М. Хоменко, null О. В. Ночвіна   +2 more
openaire   +5 more sources

Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat

Genome Biology
Background Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated.
Yuqi He, Kaixuan Zhang, Yaliang Shi, Hao Lin, Xu Huang, Xiang Lu, Zhirong Wang, Wei Li, Xibo Feng, Taoxiong Shi, Qingfu Chen, Junzhen Wang, Yu Tang, Mark A. Chapman, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Meiliang Zhou   +23 more
doaj   +4 more sources

Genome-wide analysis of the NAC transcription factor family in Tartary buckwheat (Fagopyrum tataricum)

BMC Genomics, 2019
Background The NAC (NAM, ATAF1/2, and CUC2) transcription factor family represents a group of large plant-specific transcriptional regulators, participating in plant development and response to external stress. However, there is no comprehensive study on
Moyang Liu, Zhaotang Ma, Wenjun Sun, Li Huang, Qi Wu, Zizhong Tang, Tongliang Bu, Chenglei Li, Hui Chen   +8 more
doaj   +2 more sources

Effect of different soaking conditions on the quality of tartary buckwheat wine

Shipin yu jixie, 2023
Objective: This study aimed to find the most appropriate tartary buckwheat variety for soaking wine. Methods: The contents of total flavones, soluble solids, total phenols, antioxidant properties, color difference and light transmittance of three kinds ...
BAI Jia-jia, JI De-rong, HE Yu-zhen, ZHONG Qiu, DUAN Li-li   +4 more
doaj   +2 more sources

Genome-wide identification and abiotic stress analysis of TCP transcription factors in tartary buckwheat

Guangxi Zhiwu
TCP is a plant-specific transcription factor that plays crucial roles in plant growth and development. In this study, bioinformatics methods were used to identify the complete genome of tartary buckwheat TCP family, and real-time fluorescence ...
YANG Lanfeng1, ZHU Xudong1, ZHOU Binhan1, LUO Yirou1, LI Minghui2, FANG Zhengwu1*
doaj   +2 more sources