Results 11 to 20 of about 12,208 (204)

Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats [PDF]

Plants, 2023
Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain regions of Western China, and is cultivated in China, Bhutan, Northern India, Nepal, and Central Europe. The content of flavonoids in Tartary buckwheat grain and groats is much higher
Ivan Kreft, Aleksandra Golob, Blanka Vombergar, Mateja Germ   +3 more
doaj   +7 more sources

Production of tartary buckwheat distilled spirits through enrichment of flavonoids in buckwheat distiller's grains [PDF]

Zhongguo niangzao
Tartary buckwheat is rich in bioflavonoids, due to its high boiling point, it remains in the distiller's grains when brewing Baijiu. In this study, tartary buckwheat distilled spirits was prepared by tartary buckwheat and rice fermentation.
ZHANG Pengjie, GAN Linyao, SUN Jinxu, GUO Kaikai, CHEN Yefu, XIAO Dongguang, GUO Xuewu
doaj   +2 more sources

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes [PDF]

Plants, 2022
Environmental conditions at different elevations are harsher at higher elevations and impose constraints upon plants. The response of common and Tartary buckwheats to environmental conditions at elevations between 300 and 1180 m above sea level (asl) was studied.
Golob, Aleksandra, Luzar, Neja, biologija, Kreft, Ivan, Germ, Mateja   +3 more
openaire   +4 more sources

Phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat

Shipin yu jixie, 2022
Objective: This study aimed to investigate the phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat. Methods: Tartary buckwheat was ground and sieved into shell, bran and powder.
CHEN Yue, ZHU Yong, QIN Li-kang
doaj   +2 more sources

Physicochemical Properties of Common and Tartary Buckwheat Starch

Cereal Chemistry, 1997
ABSTRACTPhysicochemical properties of starch of three common (Fagopyrum esculentum) and three tartary (F. tataricum) buckwheat varieties from Shanxi Province, China, were compared. Starch color, especially b*, differed greatly between tartary (7.99–9.57) and common (1.97–2.42) buckwheat, indicating that removal of yellow pigments from tartary buckwheat
Corke, H, Lin, R, Li, W
openaire   +3 more sources

Increasing planting density can improve the yield of Tartary buckwheat [PDF]

Frontiers in Plant Science, 2023
Planting densities and nitrogen fertilizer application rates determine the yield of crops. Tartary buckwheat is a pseudocereal crop with great health care and development values.
Qiuyue Zhou, Peiyun He, Jingang Tang, Kaifeng Huang, Xiaoyan Huang   +4 more
doaj   +2 more sources

The Extracting Technology of Polysaccharide from Tartary Buckwheat [PDF]

Sustainability in Environment, 2017
<p><em>Buckwheat (F. tartaricum Gaertn) has many functions of dietotherapy and health care, which are beneficial to the treatment of diabetes, hypertension, cardiovascular disease, anti-cancer and so on. Buckwheat polysaccharide is one of important functional ingredients of Buckwheat.
Lijun Wang, Xue Bai
openaire   +3 more sources

Serendipita indica Promotes the Growth of Tartary Buckwheat by Stimulating Hormone Synthesis, Metabolite Production, and Increasing Systemic Resistance

Journal of Fungi, 2023
The main objective of this study was to investigate the influence of Serendipita indica on the growth of Tartary buckwheat plants. This study highlighted that the roots of Tartary buckwheat can be colonized by S.
Meijia Zheng, Shanpu Zhong, Wenjing Wang, Zizhong Tang, Tongliang Bu, Qingfeng Li   +5 more
doaj   +2 more sources

Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat [PDF]

Genome Biology
Background Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated.
Yuqi He, Kaixuan Zhang, Yaliang Shi, Hao Lin, Xu Huang, Xiang Lu, Zhirong Wang, Wei Li, Xibo Feng, Taoxiong Shi, Qingfu Chen, Junzhen Wang, Yu Tang, Mark A. Chapman, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Meiliang Zhou   +23 more
doaj   +4 more sources

Natural variation in a FtMYB32-FtCES18 module drives Rhizoctonia solani resistance by reprogramming jasmonate and flavonoid metabolism in Tartary buckwheat. [PDF]

Plant J
SUMMARY Tartary buckwheat (Fagopyrum tataricum) is renowned for its adaptability to complex growing conditions and stress tolerance. However, soil‐borne necrotrophic pathogens such as Rhizoctonia solani frequently cause devastating diseases that severely compromise its yield and quality. In this study, through a genome‐wide association study (GWAS), we
Chen Y, Liu Y, Peng X, Wang H, Fang Z, Rana JC, Chrungoo N, Logachev MD, Guan C, Zhou M.   +9 more
europepmc   +2 more sources