Results 51 to 60 of about 4,596 (214)

Application of tartary buckwheat vinegar and sea⁃buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease

Huli yanjiu, 2023
ObjectiveTo explore the application effect of tartary buckwheat vinegar and sea-buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease.MethodsZebrafish larvae with 5 days post fertilization were selected for adaptive feeding ...
SI Xia, ZHANG Xin, WANG Chenyao, ZHU Ruifang, CAO Yan, FENG Yaoqing, HAN Shifan   +6 more
doaj  

Nutritional and Phytochemical Content of High-Protein Crops [PDF]

, 2016
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise, Duncan, Gary, Multari, Salvatore, Neacsu, Madalina, Russell, Wendy R., Scobbie, Lorraine, Stewart, Derek, Vaughan, Nicholas   +7 more
core   +2 more sources

Phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat

Shipin yu jixie, 2022
Objective: This study aimed to investigate the phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat. Methods: Tartary buckwheat was ground and sieved into shell, bran and powder.
CHEN Yue, ZHU Yong, QIN Li-kang
doaj   +1 more source

Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects

Plants, 2020
Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are sources of many bioactive compounds, such as rutin, quercetin, emodin, fagopyrin and other (poly)phenolics.
Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft   +8 more
doaj   +1 more source

The gluten-free diet: Testing alternative cereals tolerated by celiac patients [PDF]

, 2013
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins.
Abugoch, Alfonso Rodríguez-Herrera, Ana Real, Arendt, Arentz-Hansen, Ballabio, Becker, Carolina Sousa, Francisco Barro, Frazer, Gil-Humanes, Isabel Comino, María de Lourdes Moreno, Mazzarella, Michalcova, Ohtsuka, Pistón, Ranhotra, Rosell, Shewry, Tanner, Valdés, Van de Wal, Van Herpen, Van Slageren, Watanabe, Wieser, Wieslander   +27 more
core   +3 more sources

High flavonoid accompanied with high starch accumulation triggered by nutrient starvation in bioenergy crop duckweed (Landoltia punctata) [PDF]

, 2017
Background: As the fastest growing plant, duckweed can thrive on anthropogenic wastewater. The purple-backed duckweed, Landoltia punctata, is rich in starch and flavonoids.
Baines, Richard A, Giachello, Carlo N G, Hodge, James J L, Houlden, Henry, Jepson, James E C, Krishnakumar, Shyam S, Kullmann, Dimitri M, Lowe, Simon A, Malintan, Nancy T, Patel, Nian, Praschberger, Roman, Rothman, James E, Usowicz, Maria M   +12 more
core   +4 more sources

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

Plant Biotechnology Journal, EarlyView.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu, Ruixin Tang, Zhaolin Teng, Jinfu Chen, Kaicheng Cui, Feng Wei, Wenxiang Kong, Shunyuan Xiao, Xiangnan Xu, Jia‐Yue Feng, Ying‐Qiang Wen   +10 more
wiley   +1 more source

Simulated Moving Bed Purification for Flavonoids from Tartary Buckwheat Shell

Journal of Chromatographic Science, 2020
Abstract Tartary buckwheat shell is an important by-product of Tartary buckwheat production. Previous studies shown that Tartary buckwheat shells are rich in flavonoids, which are responsible for their antioxidant properties. Due to lack of advanced separation technologies, the purification for Tartary buckwheat shell is still in the ...
Liangyu, Li, Wanxia, Liu, Dawei, Song, Chaoyang, Li, Pengyu, Jia, Guagcai, Niu   +5 more
openaire   +2 more sources

Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

Food & Nutrition Research, 2021
Background: Tartary buckwheat has beneficial effects on glucose and lipid metabolism of patients with type 2 diabetes mellitus. However, the physiological effects of a soluble dietary fiber (SDF) from tartary buckwheat have rarely been studied ...
Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu
doaj   +1 more source

Phenolic contents, antioxidant and α-glucosidase inhibition properties of Nepalese strain buckwheat vegetables [PDF]

, 2013
The sprouts, microgreens and leafy greens of common and tartary buckwheat of Nepalese strain were compared for the phenolic contents and biological activity. The tartary buckwheat samples expressed higher total phenolic and flavonoid contents compared to
Cho, DH, Ghimeray, AK, Gurung, A, Jin, CW, Rho, HS, Sharma, P   +5 more
core   +2 more sources