Results 51 to 60 of about 12,208 (204)

Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

Food & Nutrition Research, 2021
Background: Tartary buckwheat has beneficial effects on glucose and lipid metabolism of patients with type 2 diabetes mellitus. However, the physiological effects of a soluble dietary fiber (SDF) from tartary buckwheat have rarely been studied ...
Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu
doaj   +1 more source

Programmable Domestication: CRISPR, Pan‐Genomics and System Level Engineering for Next‐Generation Crops

Plant Biotechnology Journal, EarlyView.
Conceptual overview of programmable de novo domestication from genetic diversity discovery to crop deployment. The framework connects diverse germplasm and genomic resources with three trajectory pathways. Adaptive Rescue, Agronomic Refinement and Novel Chassis defined by biological distance, engineering complexity and breeding objectives.
Muhammad Mubashar Zafar, Hina Firdous, Ayesha Siddiqua, Ayesha Naveed, Abdul Razzaq, Sadam Munawar, Aqsa Ijaz, Zunaira Anwar, Sezai Ercisli, Xuefei Jiang, Qiao Fei   +10 more
wiley   +1 more source

A TAF10‐ERF109 Transcriptional Module Directs Flavonoid‐Based Stress Resilience and Yield Enhancement in Foxtail Millet and Wheat

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5352-5368, October 2026.
ABSTRACT To ensure sustainable agricultural production under escalating environmental constraints such as drought and salinity, innovative strategies are urgently needed. Here, we reveal in foxtail millet (Setaria italica) that transcription factors TAF10 and ERF109 form a functional complex which co‐activates the expression of key flavonoid ...
Meng Zhang, Kangwei Wang, Jiayin Fan, Yue Zheng, Qi Zhang, Haoyang Du, Shenghui Xiao, Jinguang Huang, Kang Yan, Shizhong Zhang, Qiang He, Guanqing Jia, Chengchao Zheng, Xianmin Diao, Guodong Yang, Changai Wu   +15 more
wiley   +1 more source

Effect of different soaking conditions on the quality of tartary buckwheat wine

Shipin yu jixie, 2023
Objective: This study aimed to find the most appropriate tartary buckwheat variety for soaking wine. Methods: The contents of total flavones, soluble solids, total phenols, antioxidant properties, color difference and light transmittance of three kinds ...
BAI Jia-jia, JI De-rong, HE Yu-zhen, ZHONG Qiu, DUAN Li-li   +4 more
doaj   +1 more source

Effects of Three Different Protein Extraction Methods on Common Buckwheat (Fagopyrum esculentum Moench) Protein Structure

Cereal Chemistry, Volume 103, Issue 5, Page 852-862, September/October 2026.
ABSTRACT Background and Objectives There is limited understanding of buckwheat protein functionality, and the effects of common protein extraction methods on its fundamental structure remain poorly defined. This study aimed to evaluate how different protein extraction methods impacted the fundamental protein structure.
Elizabeth Murray‐Nalbandian, Lauren Crisostomo, Brennan Smith, Steven Verver, Steven R. Saunders, Girish M. Ganjyal   +5 more
wiley   +1 more source

A New Tartary Buckwheat Variety, "Hokuriku 4" [PDF]

In 2005, a new variety of tartary buckwheat [Fagopyrum tataricum (L.) Gaertn.], 'Hokuriku 4', which is adapted for cultivation in Honshu, was developed at the Hokuriku Research Center of NARO Agricultural Research Center (NARO/NARC) (formerly, the ...
ARAKAWA, Akira, ツツミ, タダヒロ, イトウ, セイジ, ハヤシ, ケイコ, 林, 敬子, 大澤, 良, BABA, Takahide, ITO, Seiji, AOKI, Emiko, アオキ, エミコ, アラカワ, アキラ, 馬場, 孝秀, 堤, 忠宏, HAYASHI, Keiko, オオサワ, リョウ, 荒川, 明, 伊藤, 誠治, ババ, タカヒデ, 青木, 恵美子, TSUTSUMI, Tadahiro, OHSAWA, Ryo   +20 more
core   +1 more source

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Dietary starch varies in digestion rate: Rapidly digestible fractions cause sharp postprandial glucose spikes linked to chronic disease, whereas slowly digestible starch (SDS) breaks down gradually, producing a moderate glycemic response. Increasing SDS content is therefore a key objective in developing carbohydrate‐rich foods with improved ...
Samiah Khalaf Alshammari, Asgar Farahnaky, Ayman Allahham, Billy Lo, Nilesh Nirmal, Mahsa Majzoobi   +5 more
wiley   +1 more source

Effects of Cadmium Stress on Tartary Buckwheat Seedlings

Plants
Cadmium (Cd) is a naturally occurring toxic heavy metal that adversely affects plant germination, growth, and development. While the effects of Cd have been described on many crop species including rice, maize, wheat and barley, few studies are available on cadmium’s effect on Tartary buckwheat which is a traditional grain in China.
Hanmei Du, Lu Tan, Shengchun Li, Qinghai Wang, Zhou Xu, Peter R. Ryan, Dandan Wu, An’hu Wang   +7 more
openaire   +3 more sources

Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics [PDF]

, 2003
Plan BBuckwheat is a non-glutinous pseudo-cereal that has a long and traditional history as a food source in Asia, Europe, and the United States and has many beneficial health aspects but has suffered from declining production within the past years.
Zondag, Meredith Dara
core  

MYB Factors: Hubs of Plant Stress and Hormone Crosstalk

Plant Biotechnology Journal, Volume 24, Issue 9, Page 5201-5223, September 2026.
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun, Ya Wang, Jiahao Liu, Zhiqiang Guo, Yi Zheng, Wenjie Wang, Shuting Ma, Aolin Jia, Yan Ren, Feng Chen   +9 more
wiley   +1 more source