Results 51 to 60 of about 2,653 (196)
Rutin and quercetin in common buckwheat and Tartary buckwheat flour
, 2020 Raziskovali smo vzorce navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (F. tataricum Gaertn.). Vzorce smo mleli, presejavali, pripravljali testo (mešanica moke in vode) ter izmerili vsebnost rutina in kvercetina.
Vombergar, Blanka
core +1 more source
Food & Nutrition Research, 2021 Background: Tartary buckwheat has beneficial effects on glucose and lipid metabolism of patients with type 2 diabetes mellitus. However, the physiological effects of a soluble dietary fiber (SDF) from tartary buckwheat have rarely been studied ...
Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu
doaj +1 more source
MYB Factors: Hubs of Plant Stress and Hormone Crosstalk
Plant Biotechnology Journal, EarlyView.ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun +9 more
wiley +1 more source
Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity
, 2019 In this study, the aroma compounds of Huantai tartary buckwheat tea (TBH), three laboratory-produced scented tartary buckwheat teas, as well as the antioxidant activity of tea infusion was investigated.
Yage Xing +10 more
core +1 more source
HPLC Fingerprint – Antioxidant Properties Study of Buckwheat
Journal of Integrative Agriculture, 2012 For quality control of buckwheat, fingerprint-efficacy study of buckwheat was carried out in this work. 2,2′-Bipyridyl,2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging activity of the buckwheat was measured using UV spectrometer.
Gang ZHAO +4 more
doaj +1 more source
Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics [PDF]
, 2003 Plan BBuckwheat is a non-glutinous pseudo-cereal that has a long and traditional history as a food source in Asia, Europe, and the United States and has many beneficial health aspects but has suffered from declining production within the past years.
Zondag, Meredith Dara
core
Photochemistry and Photobiology, EarlyView.Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira +9 more
wiley +1 more source
Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China [PDF]
, 2020 Recent socioeconomic development, increased transport and new agricultural technology are endangering the survival of traditional agriculture and the Yi people’s traditional knowledge of cultivating Tartary buckwheat.
Chunlin Long +9 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 7, Page 4599-4618, July 2026.ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu +10 more
wiley +1 more source
Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat [PDF]
Foods, 2020 We evaluated the effect of the roasting and brewing conditions of Tartary buckwheat (TB), which is widely used in infusion teas, on its antioxidant and antiproliferative activities in vitro. TB was roasted at 210 °C for 10 min and brewed at a high temperature for a short time (HTST; 85–90 °C, 3 min) or at room temperature for a long time (RTLT; 25–30 ...
Ryu, Ji-Yeon +4 more
openaire +4 more sources