Results 61 to 70 of about 12,208 (204)

Melatonin seed priming: A climate‐smart, green strategy to enhance abiotic stress tolerance in plants

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2942-2975, August 2026.
This review synthesizes how melatonin seed priming preconditions seeds to enhance tolerance against diverse abiotic stresses. It highlights the underlying mechanisms and proposes an integrative roadmap of advanced molecular and breeding tools to design next‐generation, stress‐smart plants.
Ali Raza, Yiran Li, Chunli Guo, Erna Karalija, Evgenios Agathokleous, Meng Jiang, Jie Zhou, Vasileios Fotopoulos, Zhangli Hu   +8 more
wiley   +1 more source

Effect of jet milling on the physical and chemical properties of tartary buckwheat powder

, 2021
Objective: The effect of superfine grinding on the physicochemical properties of tartary buckwheat powder in different parts was studied, aiming to provide a certain theoretical reference for the food industry to use superfine grinding to prepare tartary
Ai-wu, ZHANG, Dong-jie, ZHANG, Xue, ZHANG   +2 more
core   +1 more source

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs

Food Chemistry: X, 2022
Microorganisms play an essential role in forming volatile compounds in traditional staple products. Tartary buckwheat, as a medicinal and food material, has high nutritional value but its development and utilization are seriously restricted due to its ...
Yiming Zhou, Xuanming She, Siyi Zhu, Xiaoli Zhou   +3 more
doaj   +1 more source

Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review

Food Frontiers, Volume 7, Issue 4, July 2026.
This review (1) systematically elucidates the relationship between RS and the multi‐scale structure of starch and the mechanisms underlying RS formation; (2) summarizes the current status of various RS preparation strategies and highlights key research directions in RS preparation; and (3) proposes a new classification system for RS.
Qinghai Wang, Haixia Zhong, Anhu Wang, Zhiguang Chen   +3 more
wiley   +1 more source

Insights into the correlation between Physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.)

BMC Genomics, 2018
Background Tartary buckwheat (Fagopyrum tataricum Gaertn.) is a widely cultivated medicinal and edible crop with excellent economic and nutritional value.
Moyang Liu, Zhaotang Ma, Tianrun Zheng, Wenjun Sun, Yanjun Zhang, Weiqiong Jin, Junyi Zhan, Yuntao Cai, Yujia Tang, Qi Wu, Zizhong Tang, Tongliang Bu, Chenglei Li, Hui Chen   +13 more
doaj   +1 more source

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4599-4618, July 2026.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu, Ruixin Tang, Zhaolin Teng, Jinfu Chen, Kaicheng Cui, Feng Wei, Wenxiang Kong, Shunyuan Xiao, Xiangnan Xu, Jia‐Yue Feng, Ying‐Qiang Wen   +10 more
wiley   +1 more source

Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) [PDF]

Fagopyrum esculentum Moench (common buckwheat) is the predominant type of buckwheat currently cultivated. Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), which is a promising minor variety of buckwheat, could contribute to biodiversity and ...
Lorenzo, Chiara di, Di Lorenzo, Chiara, Bani, Corinne, Piazza, Stefano, Baron, Giovanna, Restani, Patrizia, Mercogliano, Francesca, Martínez-Villaluenga, Cristina, Aldini, Giancarlo, Peñas, Elena   +9 more
core   +1 more source

Exploring natural sunscreens: UVB protection and antioxidant properties in gadusol‐rich fish roes extracts

Photochemistry and Photobiology, Volume 102, Issue 4, Page 877-888, July/August 2026.
Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira, Gabriela Hollmann, José María Monserrat, Ana Paula S. Votto, Julie Medeiros da Silveira, Andressa Mai Matsumoto, Lais Zortéa, Andy Joel Taipe Huisa, Agueda E. Massa, M. Sandra Churio   +9 more
wiley   +1 more source

The effect of tartary buckwheat protein on the growth of probiotics [PDF]

Proceedings of the 2015 2nd International Workshop on Materials Engineering and Computer Sciences, 2015
Tartary buckwheat is a kind of food and medicinal material and it contains abundant protein. Tartary buckwheat protein has the characteristics of indigestibility and other physiological activities The main purpose of this paper is research the prebiotic effects of protein extract of tartary buckwheat on probiotics in vivo experiments.
Liqing He, Ying Xiao, Yiming Zhou, Yuan Lu, Xiaoli Zhou   +4 more
openaire   +1 more source

Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou, Petr Smýkal, Jorge Rencoret, José C. del Río, Amy Bartow, Suresh Bhamidimarri, Heathcliffe Riday, Lisa Kissing Kucek   +7 more
wiley   +1 more source