Results 61 to 70 of about 4,596 (214)
Photochemistry and Photobiology, EarlyView.Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira +9 more
wiley +1 more source
Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
core +5 more sources
Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou +7 more
wiley +1 more source
HPLC Fingerprint – Antioxidant Properties Study of Buckwheat
Journal of Integrative Agriculture, 2012 For quality control of buckwheat, fingerprint-efficacy study of buckwheat was carried out in this work. 2,2′-Bipyridyl,2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging activity of the buckwheat was measured using UV spectrometer.
Gang ZHAO +4 more
doaj +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh +2 more
wiley +1 more source
Foods, 2022 This study aimed to investigate the impact of partial replacement of Tartary buckwheat flour (TBF) with Tartary buckwheat bran flour (TBBF) on the quality, bioactive compounds content, and in vitro starch digestibility of Tartary buckwheat dried noodles (TBDNs).
Chaoqiang Xue, Xiaona Guo, Kexue Zhu
openaire +3 more sources
Effect of different soaking conditions on the quality of tartary buckwheat wine
Shipin yu jixie, 2023 Objective: This study aimed to find the most appropriate tartary buckwheat variety for soaking wine. Methods: The contents of total flavones, soluble solids, total phenols, antioxidant properties, color difference and light transmittance of three kinds ...
BAI Jia-jia +4 more
doaj +1 more source
Phenolic contents, antioxidant properties, and sensory profiles of wheat round rolls supplemented with whole grain cereals [PDF]
, 2015 Whole cereal flours (buckwheat, barley, and oat) and wheat bran were used to substitute 20% of white bakery wheat flour to prepare round rolls. Round roll quality was evaluated by determining total phenolic and total flavonoid contents, antioxidative ...
Hybenová, E. +3 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 5, Page 2811-2825, May 2026.ABSTRACT Fusarium wilt of banana (FWB), caused by Fusarium oxysporum f. sp. cubense (Foc), threatens global banana production. Lignin reinforces cell walls against pathogens and lodging, yet its regulatory mechanisms in banana remain elusive. Through genome‐wide association study (GWAS) of lignin content across 184 banana accessions, we identified ...
Yuqi Li +16 more
wiley +1 more source
Advanced Science, Volume 13, Issue 16, 18 March 2026.ABSTRACT Immune homeostasis is indispensable for preserving organismal integrity, orchestrated through complex molecular networks encompassing immune cell dynamics, microbial cues, and epigenetic regulation. Among these, the gut microbiota‐non‐coding RNA (ncRNA) axis has recently garnered substantial attention as a multifaceted modulator of host ...
Bonan Chen +12 more
wiley +1 more source