Results 61 to 70 of about 2,653 (196)

Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou, Petr Smýkal, Jorge Rencoret, José C. del Río, Amy Bartow, Suresh Bhamidimarri, Heathcliffe Riday, Lisa Kissing Kucek   +7 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs

Food Chemistry: X, 2022
Microorganisms play an essential role in forming volatile compounds in traditional staple products. Tartary buckwheat, as a medicinal and food material, has high nutritional value but its development and utilization are seriously restricted due to its ...
Yiming Zhou, Xuanming She, Siyi Zhu, Xiaoli Zhou   +3 more
doaj   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Plasma‐ and Gamma‐Irradiation‐Modified Potato Starch Powders With Enhanced Water Absorption for Potential Biomedical Applications

Starch - Stärke, Volume 78, Issue 6, June 2026.
Modified potato starches can be physically modified again by adding salts, plasma treatment, or gamma irradiation. Water absorption ability and morphology of these modified starches are varied, but overall water absorption ability is enhanced through these physical modifications resulting in potential biomedical applications such as hemostatic agents ...
Tzu‐Shan Fang, Jaydon Sun, Chen‐Ying Su, Yi‐Xin Liu, Yu‐Lin Kuo, Chia‐Chun Wu, Hsu‐Wei Fang   +6 more
wiley   +1 more source

A New Tartary Buckwheat Variety, "Hokuriku 4"

, 2013
In 2005, a new variety of tartary buckwheat [Fagopyrum tataricum (L.) Gaertn.], 'Hokuriku 4', which is adapted for cultivation in Honshu, was developed at the Hokuriku Research Center of NARO Agricultural Research Center (NARO/NARC) (formerly, the ...
ARAKAWA, Akira, ツツミ, タダヒロ, イトウ, セイジ, ハヤシ, ケイコ, 林, 敬子, 大澤, 良, BABA, Takahide, ITO, Seiji, AOKI, Emiko, アオキ, エミコ, アラカワ, アキラ, 馬場, 孝秀, 堤, 忠宏, HAYASHI, Keiko, オオサワ, リョウ, 荒川, 明, 伊藤, 誠治, ババ, タカヒデ, 青木, 恵美子, TSUTSUMI, Tadahiro, OHSAWA, Ryo   +20 more
core   +1 more source

Identification of Genetic Locus Underlying Easy Dehulling in Rice-Tartary for Easy Postharvest Processing of Tartary Buckwheat

, 2020
As a highly nutritious crop, Tartary buckwheat (Fagopyrum tartaricum) strongly adapts and grows in adverse environments and is widely grown in Asia. However, its flour contains a large proportion of the hull that adheres to the testa layer of the groats ...
Longlong Liu, Lijun Zhang, Mingchuan Ma
core   +1 more source

Unraveling the Potential of MXenes in Electrochemical Sensing: Mechanistic Insight, Design Principles, and Analytical Applications

Small Science, Volume 6, Issue 5, May 2026.
This review comprehensively examines recent progress in MXene‐based electrochemical sensors for the detection of glucose, hydrogen peroxide, heavy metals, pesticides, nitrites, phenolic pollutants, neurotransmitters, biomarkers, and pharmaceutical compounds.
Hichem Moulahoum, Faezeh Ghorbanizamani, Tomáš Kovářík, Kalim Deshmukh   +3 more
wiley   +1 more source

Insights into the correlation between Physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.)

BMC Genomics, 2018
Background Tartary buckwheat (Fagopyrum tataricum Gaertn.) is a widely cultivated medicinal and edible crop with excellent economic and nutritional value.
Moyang Liu, Zhaotang Ma, Tianrun Zheng, Wenjun Sun, Yanjun Zhang, Weiqiong Jin, Junyi Zhan, Yuntao Cai, Yujia Tang, Qi Wu, Zizhong Tang, Tongliang Bu, Chenglei Li, Hui Chen   +13 more
doaj   +1 more source

The effect of tartary buckwheat protein on the growth of probiotics [PDF]

Proceedings of the 2015 2nd International Workshop on Materials Engineering and Computer Sciences, 2015
Tartary buckwheat is a kind of food and medicinal material and it contains abundant protein. Tartary buckwheat protein has the characteristics of indigestibility and other physiological activities The main purpose of this paper is research the prebiotic effects of protein extract of tartary buckwheat on probiotics in vivo experiments.
Liqing He, Ying Xiao, Yiming Zhou, Yuan Lu, Xiaoli Zhou   +4 more
openaire   +1 more source