Results 71 to 80 of about 4,596 (214)
The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
Food Chemistry: X, 2022 Microorganisms play an essential role in forming volatile compounds in traditional staple products. Tartary buckwheat, as a medicinal and food material, has high nutritional value but its development and utilization are seriously restricted due to its ...
Yiming Zhou +3 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Hierarchical emulsion‐filled hydrogel microbeads were constructed via polyelectrolyte complexation for the colon‐targeted delivery of tributyrin. This system effectively minimizes gastric loss while enabling precise colonic release to alleviate colitis, providing a robust platform for functional dietary interventions. ABSTRACT Tributyrin (TB), a stable
Wei Li +6 more
wiley +1 more source
Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes
Plants, 2022 Environmental conditions at different elevations are harsher at higher elevations and impose constraints upon plants. The response of common and Tartary buckwheats to environmental conditions at elevations between 300 and 1180 m above sea level (asl) was studied.
Aleksandra Golob +3 more
openaire +3 more sources
Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis
Plants, 2021 Buckwheat (Fagopyrum esculentum) is recognized as an important traditional crop in some regions, and its taste is an important characteristic. Of the three cultivated buckwheat species, Tartary buckwheat (Fagopyrum tataricum) and perennial buckwheat ...
Tatsuro Suzuki +5 more
doaj +1 more source
Antioxidant and antiproteinase effects of buckwheat hull extracts [PDF]
, 2013 Buckwheat is known not only due to its appropriate nutritional composition but the content of prophylactic compounds, too. These are responsible for buckwheat beneficial impact on human health.
Danihelová, Martina +1 more
core +2 more sources
Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao +5 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Morphological, structural, rheological, and digestibility characteristics of common buckwheat starch modified via physical and chemical methods. ABSTRACT The present study investigated the impact of different physical and chemical modifications on starch extracted from the Pakistani cultivar of common buckwheat (Fagopyrum esculentum Moench).
Salman Haider +4 more
wiley +1 more source
The Extracting Technology of Polysaccharide from Tartary Buckwheat
Sustainability in Environment, 2017 <p><em>Buckwheat (F. tartaricum Gaertn) has many functions of dietotherapy and health care, which are beneficial to the treatment of diabetes, hypertension, cardiovascular disease, anti-cancer and so on. Buckwheat polysaccharide is one of important functional ingredients of Buckwheat.
Lijun Wang, Xue Bai
openaire +2 more sources
Effects of nitrogen fertilization, harvest time, and species on the concentration of polyphenols in aerial parts and seeds of normal and tartary buckwheat (Fagopyrum sp.) [PDF]
, 2010 Buckwheat (Fagopyrum sp.) is a well-known source of many health beneficial components such as starch, dietary fibres, proteins, and polyphenols such as flavonoid glycosides, especially rutin, and phenolic acids.
Christensen, K. B. +5 more
core +4 more sources
BMC Genomics, 2019 Background The NAC (NAM, ATAF1/2, and CUC2) transcription factor family represents a group of large plant-specific transcriptional regulators, participating in plant development and response to external stress. However, there is no comprehensive study on
Moyang Liu +8 more
doaj +1 more source