Results 71 to 80 of about 2,653 (196)
Plant Biotechnology Journal, Volume 24, Issue 5, Page 2811-2825, May 2026.ABSTRACT Fusarium wilt of banana (FWB), caused by Fusarium oxysporum f. sp. cubense (Foc), threatens global banana production. Lignin reinforces cell walls against pathogens and lodging, yet its regulatory mechanisms in banana remain elusive. Through genome‐wide association study (GWAS) of lignin content across 184 banana accessions, we identified ...
Yuqi Li +16 more
wiley +1 more source
, 2023 Planting plants to increase soil carbon input has been widely used to achieve carbon neutrality goals. Tartary buckwheat not only has good barren tolerance but is also rich in nutrients and very suitable for planting in barren areas. However, the effects
Congjian Sun, Wei Chen, Zhiwei Zhang
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Advanced Science, Volume 13, Issue 16, 18 March 2026.ABSTRACT Immune homeostasis is indispensable for preserving organismal integrity, orchestrated through complex molecular networks encompassing immune cell dynamics, microbial cues, and epigenetic regulation. Among these, the gut microbiota‐non‐coding RNA (ncRNA) axis has recently garnered substantial attention as a multifaceted modulator of host ...
Bonan Chen +12 more
wiley +1 more source
, 2023 Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is attracting more and more interest.
Quinet, Muriel +2 more
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Anti-aging effect of hydrocolloid on tartary buckwheat parfaith [PDF]
, 2019 The effects of mono-hydrophilic colloid(xanthan gum,guar gum,sodium alginate,hydroxypropyl methylcellulose and carrageenan) on the anti-aging of tartary buckwheat parfait were studied with sensory evaluation and hardness as indexes,and three kinds of ...
YANG Jian +6 more
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Food Frontiers, Volume 7, Issue 2, March 2026.Hierarchical emulsion‐filled hydrogel microbeads were constructed via polyelectrolyte complexation for the colon‐targeted delivery of tributyrin. This system effectively minimizes gastric loss while enabling precise colonic release to alleviate colitis, providing a robust platform for functional dietary interventions. ABSTRACT Tributyrin (TB), a stable
Wei Li +6 more
wiley +1 more source
Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao +5 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Morphological, structural, rheological, and digestibility characteristics of common buckwheat starch modified via physical and chemical methods. ABSTRACT The present study investigated the impact of different physical and chemical modifications on starch extracted from the Pakistani cultivar of common buckwheat (Fagopyrum esculentum Moench).
Salman Haider +4 more
wiley +1 more source
Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
, 2019 Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Lv, Bingbing +12 more
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Advances in Agriculture, Volume 2026, Issue 1, 2026.Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi +3 more
wiley +1 more source