Results 71 to 80 of about 12,208 (204)

Genome-wide analysis of the NAC transcription factor family in Tartary buckwheat (Fagopyrum tataricum)

BMC Genomics, 2019
Background The NAC (NAM, ATAF1/2, and CUC2) transcription factor family represents a group of large plant-specific transcriptional regulators, participating in plant development and response to external stress. However, there is no comprehensive study on
Moyang Liu, Zhaotang Ma, Wenjun Sun, Li Huang, Qi Wu, Zizhong Tang, Tongliang Bu, Chenglei Li, Hui Chen   +8 more
doaj   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Additional file 3: of Genome-wide analysis of the NAC transcription factor family in Tartary buckwheat (Fagopyrum tataricum)

, 2019
Table S3. One-to-one orthologous relationships between Tartary buckwheat and other plants.
Zhaotang Ma (5707907), Qi Wu (263110), Tongliang Bu (5707925), Chenglei Li (2023768), Wenjun Sun (446555), Li Huang (107408), Zizhong Tang (4104571), Hui Chen (28597), Moyang Liu (5707904)   +8 more
core   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Additional file 2: of Genome-wide analysis of the NAC transcription factor family in Tartary buckwheat (Fagopyrum tataricum)

, 2019
Table S2. Analysis and distribution of conserved motifs in Tartary buckwheat NAC proteins.
Zhaotang Ma (5707907), Qi Wu (263110), Tongliang Bu (5707925), Chenglei Li (2023768), Wenjun Sun (446555), Li Huang (107408), Zizhong Tang (4104571), Hui Chen (28597), Moyang Liu (5707904)   +8 more
core   +1 more source

Additional file 8 of Genome-wide identification and expression analysis of the plant-specific PLATZ gene family in Tartary buckwheat (Fagopyrum tataricum)

, 2022
Additional file 8: Fig. S1.
Lei Xu (78676), Yuchuan Zhang (6830168), Yuhao Yuan (11010963), Jing Li (10611), Shan Feng (138984), Qinghua Yang (606019), Yan Luo (255674), Baili Feng (7374563)   +7 more
core   +1 more source

Genome-wide identification and abiotic stress analysis of TCP transcription factors in tartary buckwheat

Guangxi Zhiwu
TCP is a plant-specific transcription factor that plays crucial roles in plant growth and development. In this study, bioinformatics methods were used to identify the complete genome of tartary buckwheat TCP family, and real-time fluorescence ...
YANG Lanfeng1, ZHU Xudong1, ZHOU Binhan1, LUO Yirou1, LI Minghui2, FANG Zhengwu1*
doaj   +1 more source

Plasma‐ and Gamma‐Irradiation‐Modified Potato Starch Powders With Enhanced Water Absorption for Potential Biomedical Applications

Starch - Stärke, Volume 78, Issue 6, June 2026.
Modified potato starches can be physically modified again by adding salts, plasma treatment, or gamma irradiation. Water absorption ability and morphology of these modified starches are varied, but overall water absorption ability is enhanced through these physical modifications resulting in potential biomedical applications such as hemostatic agents ...
Tzu‐Shan Fang, Jaydon Sun, Chen‐Ying Su, Yi‐Xin Liu, Yu‐Lin Kuo, Chia‐Chun Wu, Hsu‐Wei Fang   +6 more
wiley   +1 more source

Study of tartary buckwheat production

, 2014
Tartary buckwheat Fagopyrum tataricum (L.) Gaertn. is second cultivated species from genus buckwheat. The aim of this work was to evaluate the influence of place of growing on buckwheat production and to describe relationships among individual plant ...
VACKOVÁ, Ivana
core  

Additional file 5: of Genome-wide investigation of the AP2/ERF gene family in tartary buckwheat (Fagopyum Tataricum)

, 2019
Table S3. One-to-one orthologous relationships between tartary buckwheat and other plants.
Gang Zhao (161405), Zhaotang Ma (5707907), Tianrun Zheng (5707910), Qi Wu (263110), Tongliang Bu (5707925), Chenglei Li (2023768), Wenjun Sun (446555), Li Huang (107408), Zizhong Tang (4104571), Hui Chen (28597), Moyang Liu (5707904)   +10 more
core   +1 more source