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Additional file 3: of Genome-wide investigation of the ZF-HD gene family in Tartary buckwheat (Fagopyrum tataricum)

open access: yes, 2019
Table S2 Analysis and distribution of conserved motifs in Tartary buckwheat ZF-HD proteins.
Zhaotang Ma (5707907)   +10 more
core   +1 more source

Additional file 4: of Genome-wide investigation of the AP2/ERF gene family in tartary buckwheat (Fagopyum Tataricum)

open access: yes, 2019
Table S2. Analysis and distribution of conserved motifs in tartary buckwheat AP2/ERF proteins.
Gang Zhao (161405)   +10 more
core   +1 more source

Plant Growth and Development, Yield and Reproductive Quality of Seeds in Fagopyrum tataricum (L.) Gaertn. Differ Depending on Foliar Silicon Addition in a Three-Year Experiment

open access: yesAgronomy
Tartary buckwheat is the second most economically important species of the genus Fagopyrum for human nutrition. It has higher nutritional and nutraceutical value than common buckwheat.
Jacek Kwiatkowski, Mateja Germ
doaj   +1 more source

Additional file 4: of Genome-wide investigation of the ZF-HD gene family in Tartary buckwheat (Fagopyrum tataricum)

open access: yes, 2019
Table S3 One-to-one orthologous relationships between tartary buckwheat and other seven plant species.
Zhaotang Ma (5707907)   +10 more
core   +1 more source

Study on germination enzyme activity of different forage seeds

open access: yesSiliao yanjiu, 2023
The experiment was to study the enzyme activity of seed germination of different herbage. The seeds of ryegrass, alfalfa, Tartary buckwheat and sweet buckwheat were soaked at different temperatures for germination, and the changes of enzyme activity of ...
LI Xing-mei   +4 more
doaj  

An Enzyme Degrading Rutin in Tartary Buckwheat Seeds.

open access: yesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
ダッタンそばに含まれるルチンの分解酵素について,普通そばと比較しながら検討を行った.(1) ダッタンそば粉および普通そば粉のルチン含量は,HPLC分析により,それぞれ1470mg/100g, 14.2mg/10Ogであった.ダッタンそば粉に加水することにより,その大部分のルチンが急速にケルセチンに分解されたが,普通そば粉では殆どルチンの分解はみられなかった.(2) ダッタンそば粉おおび普通そば粉の抽出液について,ルチン分解活性を比較したところ,普通そばがタンパク1mg当たり0.09Uであったのに対し,ダッタンそばはタンパク1mg当たり61Uと約680倍も強い活性を示した.(3) ダッタンそば粉および普通そば粉の抽出液について,ルチンに構造の類似したケルシトリン,ナリンギンに対する分解活性およびβ ...
YASUDA, Toshitaka   +2 more
openaire   +2 more sources

MOESM2 of Genome-wide investigation of the heat shock transcription factor (Hsf) gene family in Tartary buckwheat (Fagopyrum tataricum)

open access: yes, 2019
Additional file 2.
Zhaotang Ma (5707907)   +9 more
core   +1 more source

Endosperm protein polymorphism of common and tartary buckwheat

open access: yesActa agriculturae Slovenica, 2004
The endosperm protein polymorphism of seven accessions of common buckwheat (Fagopyrum esculentum Moench) and two accessions of tartary buckwheat (Fagopyrum tataricum Gaertn.) were studied by SDS-PAGE electrophoresis. The position and the intensity of the main four electrophoretic protein bands (marked as “a”, “b”, “c” and “d”) of cultivar Siva (common ...
Gregori, Marija   +3 more
openaire   +3 more sources

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]

open access: yes, 2019
Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Lv, Bingbing   +12 more
core   +1 more source

Serendipita indica-dominated synthetic microbial consortia enhanced tartary buckwheat growth and improved its tolerance to drought stress

open access: yesFrontiers in Microbiology
The cultivation of tartary buckwheat serves dual roles, offering health benefits and nutritional advantages. Nonetheless, its cultivation is challenged by issues such as soil degradation and climatic drought.
Shanpu Zhong   +6 more
doaj   +1 more source

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