Results 91 to 100 of about 4,596 (214)
The Plant Genome, Volume 18, Issue 4, December 2025.Abstract Peanut (Arachis hypogaea L.) is one of the most important oilseed and food crops, and the drought stress remains the primary adverse environmental factor limiting its growth and productivity. Mitogen‐activated protein kinase (MAPK) cascades play crucial roles in various signal transduction pathways, affecting a wide range of physiological ...
Jie Zhang +3 more
wiley +1 more source
Hybridization Technique in Tartary Buckwheat (Fagopyrum tataricum Gaertn)
Nepal Agriculture Research Journal, 2014 N/ANepal Agric. Res. J. Vol. 9, 2009, pp. 118-128DOI: http://dx.doi.org/10.3126/narj.v9i0.11650
Kazutoshi Okuno +2 more
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Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
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Frontiers in MicrobiologyTartary buckwheat (Fagopyrum tataricum) is a significant medicinal crop, with flavonoids serving as a crucial measure of its quality. Presently, the artificial cultivation of Tartary buckwheat yields low results, and the quality varies across different ...
Meiqi Chen +8 more
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Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products [PDF]
, 2019 The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated.
Aguiló-Aguayo, Ingrid +6 more
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Food Science &Nutrition, Volume 13, Issue 11, November 2025.This study investigates the effects of alkaline extraction pH on the yield, composition, and functional properties of proteins from soybeans, adzuki beans, mung beans, and peanuts. ABSTRACT This study investigates the effects of alkaline extraction pH on the yield, composition, structure, and functional properties of proteins from soybeans, adzuki ...
Hyun‐Jin Park +7 more
wiley +1 more source
Guangxi ZhiwuTCP is a plant-specific transcription factor that plays crucial roles in plant growth and development. In this study, bioinformatics methods were used to identify the complete genome of tartary buckwheat TCP family, and real-time fluorescence ...
YANG Lanfeng1, ZHU Xudong1, ZHOU Binhan1, LUO Yirou1, LI Minghui2, FANG Zhengwu1*
doaj +1 more source
Endosperm protein polymorphism of common and tartary buckwheat
Acta agriculturae Slovenica, 2004 The endosperm protein polymorphism of seven accessions of common buckwheat (Fagopyrum esculentum Moench) and two accessions of tartary buckwheat (Fagopyrum tataricum Gaertn.) were studied by SDS-PAGE electrophoresis. The position and the intensity of the main four electrophoretic protein bands (marked as “a”, “b”, “c” and “d”) of cultivar Siva (common ...
Gregori, Marija +3 more
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BMC Plant Biology, 2019 Background In the study, the trihelix family, also referred to as GT factors, is one of the transcription factor families. Trihelix genes play roles in the light response, seed maturation, leaf development, abiotic and biological stress and other ...
Zhaotang Ma +7 more
doaj +1 more source
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients [PDF]
, 2014 Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A strict gluten-free diet is the only
Comino Montilla, Isabel María +2 more
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