Results 91 to 100 of about 2,653 (196)
, 2022 The clustered regularly interspaced short palindromic repeat/CRISPR-associated protein 9 (CRISPR/Cas9) technology is an efficient genome editing tool used in multiple plant species.
Li Xiang (586649) +9 more
core +1 more source
Study on germination enzyme activity of different forage seeds
Siliao yanjiu, 2023 The experiment was to study the enzyme activity of seed germination of different herbage. The seeds of ryegrass, alfalfa, Tartary buckwheat and sweet buckwheat were soaked at different temperatures for germination, and the changes of enzyme activity of ...
LI Xing-mei +4 more
doaj
Genetic Diversity Analysis and Core Germplasm Collection Construction of Tartary Buckwheat Based on SSR Markers. [PDF]
Plants (Basel)Tartary buckwheat is an important medicinal and edible crop known for its significant health benefits to humans. While numerous Tartary buckwheat germplasm resources have been collected in China, the genetic diversity and core germplasm resources remain ...
Cheng Y +9 more
europepmc +2 more sources
Endosperm protein polymorphism of common and tartary buckwheat
Acta agriculturae Slovenica, 2004 The endosperm protein polymorphism of seven accessions of common buckwheat (Fagopyrum esculentum Moench) and two accessions of tartary buckwheat (Fagopyrum tataricum Gaertn.) were studied by SDS-PAGE electrophoresis. The position and the intensity of the main four electrophoretic protein bands (marked as “a”, “b”, “c” and “d”) of cultivar Siva (common ...
Gregori, Marija +3 more
openaire +3 more sources
, 2016 Ju Qiu,1 Zaigui Li,2 Yuchang Qin,1 Yanfen Yue,3 Yanping Liu4 1Institute of Food and Nutrition Development, Ministry of Agriculture, 2College of Food Science and Nutritional Engineering, China Agricultural University, 3Department of Nutrition, Pinggu ...
Qiu J, Liu YP, Qin YC, Yue YF, Li ZG
core
An Enzyme Degrading Rutin in Tartary Buckwheat Seeds.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 ダッタンそばに含まれるルチンの分解酵素について,普通そばと比較しながら検討を行った.(1) ダッタンそば粉および普通そば粉のルチン含量は,HPLC分析により,それぞれ1470mg/100g, 14.2mg/10Ogであった.ダッタンそば粉に加水することにより,その大部分のルチンが急速にケルセチンに分解されたが,普通そば粉では殆どルチンの分解はみられなかった.(2) ダッタンそば粉おおび普通そば粉の抽出液について,ルチン分解活性を比較したところ,普通そばがタンパク1mg当たり0.09Uであったのに対し,ダッタンそばはタンパク1mg当たり61Uと約680倍も強い活性を示した.(3) ダッタンそば粉および普通そば粉の抽出液について,ルチンに構造の類似したケルシトリン,ナリンギンに対する分解活性およびβ ...
YASUDA, Toshitaka +2 more
openaire +2 more sources
Phenolic compositions and in vitro antioxidant activities of tartary buckwheat wine lees [PDF]
Objective: Explored the composition and content of phenolic compounds in tartary buckwheat wine lees, and study their antioxidant activity. Methods: Phenolic compounds in tartary buckwheat wine lees were analyzed by HPLC and LC-MS.
ZHENG Jia +4 more
core +1 more source
BMC Genomics, 2019 Background Heat shock transcription factor (Hsfs) is widely found in eukaryotes and prokaryotes. Hsfs can not only help organisms resist high temperature, but also participate in the regulation of plant growth and development (such as involved in the ...
Moyang Liu +9 more
doaj +1 more source
Plant, Soil and EnvironmentThe aim of this study was to evaluate the effects of exogenous 2,4-epibrassinolide (EBR) on the yield of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.). A 2-year field experiment was conducted on Tartary buckwheat (cv.
Peiuyn He, Huangdanni Ran, Kaifeng Huang
doaj +1 more source