Results 101 to 110 of about 12,208 (204)

Effects of different milling methods on the physicochemical properties of tartary buckwheat leaf powder

Shipin yu jixie
ObjectiveThe effect of milling methods on tartary buckwheat leaves was discussed.MethodsTartary buckwheat leaves（Heifeng 1） were used as raw materials and the effects of the different grinding treatments (electric stone mill, ultra-microcrushing, steel ...
FENG Yuxia, QU Meilin, CHENG Zhe, LI Yunlong   +3 more
doaj   +1 more source

Genome-wide investigation of the heat shock transcription factor (Hsf) gene family in Tartary buckwheat (Fagopyrum tataricum)

BMC Genomics, 2019
Background Heat shock transcription factor (Hsfs) is widely found in eukaryotes and prokaryotes. Hsfs can not only help organisms resist high temperature, but also participate in the regulation of plant growth and development (such as involved in the ...
Moyang Liu, Qin Huang, Wenjun Sun, Zhaotang Ma, Li Huang, Qi Wu, Zizhong Tang, Tongliang Bu, Chenglei Li, Hui Chen   +9 more
doaj   +1 more source

Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial

, 2016
Ju Qiu,1 Zaigui Li,2 Yuchang Qin,1 Yanfen Yue,3 Yanping Liu4 1Institute of Food and Nutrition Development, Ministry of Agriculture, 2College of Food Science and Nutritional Engineering, China Agricultural University, 3Department of Nutrition, Pinggu ...
Qiu J, Liu YP, Qin YC, Yue YF, Li ZG
core  

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

, 2011
Two tartary buckwheat samples (Xingku No.2 and Diqing) grown at three locations were analyzed for free and bound phenolic content and antioxidant properties.
Liang-Li Yu, Xu-Dan Guo, Yu-Jie Ma, Min Wang, John Parry, Jin-Ming Gao   +5 more
core   +1 more source

Effect of Combined Treatment of Cellulase and Superfine Grinding on the Physicochemical Properties of Whole Tartary Buckwheat Flour

Shipin gongye ke-ji
The effect of combined treatment of cellulase and superfine grinding on the physicochemical properties, including particle size analysis, content of damage starch, pasting properties, swelling power, solubility, and in vitro antioxidant properties, as ...
Xiaojiang WU, Yajing CAO, Meiqi DONG, Daiyan CHAO, Jie LI, Sijia WANG, Guiming FU, Yan DING   +7 more
doaj   +1 more source

Collaborative Exploration and Collection of Resources Crops Including Tartary Buckwheat, Fagopyrum tataricum L, in Sakhalin, Russia [PDF]

A collaborative exploration for genetic resources including tartary buckwheat (Fagopyrum tataricum L) in Sakhalin, Russia was conducted with the N. I. Vavilov Research Institute of Plant Industry from Aug. 31 to Sep. 14, 2005. We visited Sakhalin Island,
SABITOV, Andrey, Romanova, Olga Ivanovna, 鈴木, 達郎, スズキ, タツロウ, 本田, 裕, HONDA, Yutaka, ホンダ, ユタカ, SUZUKI, Tatsuro   +7 more
core   +1 more source

Effects of exogenous 2,4-epibrassinolide and its inhibitors on the seed setting and yield of Tartary buckwheat

Plant, Soil and Environment
The aim of this study was to evaluate the effects of exogenous 2,4-epibrassinolide (EBR) on the yield of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.). A 2-year field experiment was conducted on Tartary buckwheat (cv.
Peiuyn He, Huangdanni Ran, Kaifeng Huang
doaj   +1 more source

Analysis of characteristic aromas of buckwheat with different germplasm using gas chromatography–mass spectrometry combined with chemometrics and multivariate statistical analysis

Food Chemistry: X
In this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the main ...
Yunlong Li, Jianan Wei, Siyi Zhu, Xiaoli Zhou, Yiming Zhou, Minglong Wang   +5 more
doaj   +1 more source

Preparation, Amino Acid Composition and Activity of Tartary Buckwheat Protein Lipid-lowering Peptide

Shipin gongye ke-ji
Tartary buckwheat was used as raw material to extract tartary buckwheat protein, and the enzymatic hydrolysis conditions of tartary buckwheat protein lipid-lowering peptides were screened by single factor and response surface optimization experiments ...
Xiaoying ZHANG, Wanying ZHONG, Feng MA, Haoduo YE, Jianyin MIAO, Jing LI, Fayong GONG   +6 more
doaj   +1 more source

Table_1_The diversity of endophytic fungi in Tartary buckwheat (Fagopyrum tataricum) and its correlation with flavonoids and phenotypic traits.DOCX

Tartary buckwheat (Fagopyrum tataricum) is a significant medicinal crop, with flavonoids serving as a crucial measure of its quality. Presently, the artificial cultivation of Tartary buckwheat yields low results, and the quality varies across different ...
Tongliang Bu (5707925), Qingfeng Li (1524259), Chenglei Li (2023768), Min Zhou (173135), Zizhong Tang (4104571), Hui Chen (28597), Yukun Shang (18152023), Ziqi Ding (18152020), Meiqi Chen (9438816)   +8 more
core   +1 more source