Results 101 to 110 of about 2,653 (196)

Effect of Combined Treatment of Cellulase and Superfine Grinding on the Physicochemical Properties of Whole Tartary Buckwheat Flour

open access: yesShipin gongye ke-ji
The effect of combined treatment of cellulase and superfine grinding on the physicochemical properties, including particle size analysis, content of damage starch, pasting properties, swelling power, solubility, and in vitro antioxidant properties, as ...
Xiaojiang WU   +7 more
doaj   +1 more source

Potassium fertilizer promotes the thin-shelled Tartary buckwheat yield by delaying senescence and promoting grain filling [PDF]

open access: yes
The application rate of potassium fertilizer is closely related to the yield of crops. Thin-shelled Tartary buckwheat is a new variety of Tartary buckwheat with the advantages of thin shell and easy shelling.
Xiaoyan Huang   +3 more
core   +1 more source

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake

open access: yes, 2019
Tartary buckwheat is rich in flavonoids. However, the health-promoting effect of these flavonoids has not been adequately studied. In the present study, we investigated the impact of rutin, quercetin, and Tartary buckwheat on the lipid metabolism of rats
Peng, Lianxin   +15 more
core   +1 more source

Analysis of characteristic aromas of buckwheat with different germplasm using gas chromatography–mass spectrometry combined with chemometrics and multivariate statistical analysis

open access: yesFood Chemistry: X
In this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the main ...
Yunlong Li   +5 more
doaj   +1 more source

Combining GWAS and RNA-seq approaches identifies the FtADH1 gene for drought resistance in Tartary buckwheat

open access: yesJournal of Integrative Agriculture
Drought is a major environmental constraint that significantly affects seedling emergence, yield, and quality of Tartary buckwheat, thereby hindering the development of its industry. However, the molecular mechanisms underlying drought tolerance genes in
Jiayue He   +13 more
doaj   +1 more source

Effects of Lactobacillus Enhanced Fermentation on the Antioxidant Characteristics and Flavor of Tartary Buckwheat Jiaosu

open access: yesShipin gongye ke-ji
In order to improve the taste and antioxidant capacity of Tartary buckwheat. Using reducing power and SOD activity as main indexes, four strains of Lactobacillus plantarum (LBS8, MRS5), Lactobacillus paracareflora (MC6) and Lactobacillus paracei (SL1 ...
Minghong BIAN   +5 more
doaj   +1 more source

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

open access: yes, 2011
Two tartary buckwheat samples (Xingku No.2 and Diqing) grown at three locations were analyzed for free and bound phenolic content and antioxidant properties.
Liang-Li Yu   +5 more
core   +1 more source

Comparison of tannin concentration in young plants of common and tartary buckwheat

open access: yes, 2010
The aim of this study was to compare the tannin concentration of young common and tartary buckwheat plants. Tannins are a group of polyphenols, formed as secondary metabolites in plants.
DJIKIĆ, Mirha   +7 more
core   +1 more source

Table_1_Potassium fertilizer promotes the thin-shelled Tartary buckwheat yield by delaying senescence and promoting grain filling.docx

open access: yes
The application rate of potassium fertilizer is closely related to the yield of crops. Thin-shelled Tartary buckwheat is a new variety of Tartary buckwheat with the advantages of thin shell and easy shelling.
Lulu Tang (2664904)   +3 more
core   +1 more source

Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat

open access: yes
Data will be made available on request.This study evaluates the nutritional and bioactive properties and the in vitro antidiabetic activity of fine and coarse flours derived from several common and tartary buckwheat (Fagopyrum esculentum Moench and ...
Lorenzo, Chiara di   +8 more
core   +1 more source

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