Results 101 to 110 of about 4,596 (214)
Buckwheat in Germany: The effect of variety and sowing date on agronomic traits
Agronomy Journal, Volume 117, Issue 5, September/October 2025.Abstract Buckwheat (Fagopyrum esculentum Moench) requires minimal agrochemical inputs and delivers grains with a high nutritional profile—the perfect prerequisites for future sustainable farming. However, it is currently consumed and produced in only a few countries.
Samantha J. Grimes +5 more
wiley +1 more source
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
Molecules, 2019 Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected ...
Jing Li +8 more
doaj +1 more source
Breeding Buckwheat for Increased Levels and Improved Quality of Protein
Plants, 2020 Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar +3 more
doaj +1 more source
Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]
, 2004 There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W. +1 more
core
Effects of Aeration Treatment on γ [PDF]
, 2016 To explore the optimum condition of γ-aminobutyric acid (GABA) accumulation in germinated tartary buckwheat, effects of some factors including aeration treatment, physiological indexes, air flow rate, culture temperature, and pH value of cultivating ...
Chunxu Chen +3 more
core +2 more sources
Food Chemistry International, Volume 1, Issue 3, Page 265-293, September 2025.Mechanistic Insights into Cholesterol Homeostasis and Gut Microbiota. ABSTRACT The gut microbiota acts as a crucial intermediary between diets and human health. The accumulating evidence suggests that gut microbiota may play a significant role in cholesterol metabolism.
Xiaoxuan Zhang +4 more
wiley +1 more source
Selenium uptake and Se compounds in Se-treated buckwheat [PDF]
, 2016 In field experiments, tartary buckwheat and hybrid buckwheat were foliarly sprayed with an aqueous solution of sodium selenate (20 mg Se L–1). In treated plants, the selenium content was significantly higher than in controls, irrespective of the plant ...
Aleksandra Golob +5 more
core +2 more sources
Biochemical characterization of buckwheat main seed storage protein for its geographical traceability [PDF]
, 2022 The genus Fagopyrum has about 15 species distributed in different parts of the world. Among these species, only two types of buckwheat are used as food: common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (Fagopyrum tartaricum). Buckwheat is
A. Perego +4 more
core
An Enzyme Degrading Rutin in Tartary Buckwheat Seeds.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 ダッタンそばに含まれるルチンの分解酵素について,普通そばと比較しながら検討を行った.(1) ダッタンそば粉および普通そば粉のルチン含量は,HPLC分析により,それぞれ1470mg/100g, 14.2mg/10Ogであった.ダッタンそば粉に加水することにより,その大部分のルチンが急速にケルセチンに分解されたが,普通そば粉では殆どルチンの分解はみられなかった.(2) ダッタンそば粉おおび普通そば粉の抽出液について,ルチン分解活性を比較したところ,普通そばがタンパク1mg当たり0.09Uであったのに対し,ダッタンそばはタンパク1mg当たり61Uと約680倍も強い活性を示した.(3) ダッタンそば粉および普通そば粉の抽出液について,ルチンに構造の類似したケルシトリン,ナリンギンに対する分解活性およびβ ...
Toshitaka YASUDA +2 more
openaire +2 more sources
Released and promising crop varieties of mountain agriculture in Nepal (1959-2016) [PDF]
, 2017 This catalogue of released and promising crop varieties for mountain agriculture in Nepal is the result of the combined efforts of many plant breeders who were closely involved in crop improvement in Nepal from 1959 to 2016.
Bhatta, M.R. +6 more
core +1 more source