Results 111 to 120 of about 2,653 (196)

Flavonoids from Tartary Buckwheat Seeds

Asian Journal of Chemistry, 2013
Baixing Wang, Haobin Hu
openaire   +1 more source

Characterization of Peroxidase in Tartary Buckwheat Seed

Food Science and Technology Research, 2012
SUZUKI, Tatsuro, SHIN, Dong-Hoon, WOO, Sun-Hee, MUKASA, Yuji, MORISHITA, Toshikazu, NODA, Takahiro, TAKIGAWA, Shigenobu, HASHIMOTO, Naoto, YAMAUCHI, Hiroaki, MATSUURA-ENDO, Chie   +9 more
openaire   +2 more sources

Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality. [PDF]

Foods
Xu S, Li X, Lv J, Chen J, Liu K.
europepmc   +1 more source

High-throughput phenomic survey of seed morphological diversity in common and tartary buckwheat germplasm. [PDF]

Sci Rep
Park JE, Kim BH, Han GD, Kim W, Kittipadakul P, Vuttipongchaikij S, Baloch FS, Jo H, Ahn J, Chung YS.   +9 more
europepmc   +1 more source

Extraction and Recovery of Flavonoids from Tartary Buckwheat Using Deep Eutectic Solvents. [PDF]

Molecules
Feng X, Huang T, Feng J, Wang X.
europepmc   +1 more source

Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (<i>Fagopyrum tataricum</i>): a review. [PDF]

Food Chem X
He HJ, Li G, Ou X, Mahdi AA, Obadi M.
europepmc   +1 more source

Genetic Diversity and Core Germplasm Development in Yunnan Tartary Buckwheat Based on Phenotypic and SNP Data. [PDF]

Plants (Basel)
Zhai B, Sun D, Huang C, Zhao Z, Xie J, Liu X, Lu W, Wang G, Wang L.   +8 more
europepmc   +1 more source

Rutin extraction from Tartary buckwheat and extraction mechanisms using surface-active ionic liquids with different cations and anions. [PDF]

BMC Chem
Zhen D, Jiao Y, Liu F, Liu X, Peng Q.
europepmc   +1 more source

Genome-wide identification, evolution, and expression pattern analysis of the LEA gene family in Tartary Buckwheat (Fagopyrum tataricum). [PDF]

BMC Genomics
Fan Z, Yao X, Chen S, Gu X, Wu C, Li H, Zhao Q, Ruan J.   +7 more
europepmc   +1 more source

GC-MS Analysis of Metabolites in Filling Grains of Rice-Tartary Buckwheat (Fagopyrum tataricum) in Comparison to Conventional Tartary Buckwheat

Phyton, 2021
Chenggang Liang, Chunyu Wei, Yan Wang, Wujuan Yu, Kai Liao, Taoxiong Shi, Dabing Xiang, Qijiao Chen   +7 more
openaire   +1 more source