Results 111 to 120 of about 12,208 (204)

Combining GWAS and RNA-seq approaches identifies the FtADH1 gene for drought resistance in Tartary buckwheat

Journal of Integrative Agriculture
Drought is a major environmental constraint that significantly affects seedling emergence, yield, and quality of Tartary buckwheat, thereby hindering the development of its industry. However, the molecular mechanisms underlying drought tolerance genes in
Jiayue He, Yanhua Chen, Yanrong Hao, Dili Lai, Tanzim Jahan, Yaliang Shi, Hao Lin, Yuqi He, Md. Nurul Huda, Jianping Cheng, Kaixuan Zhang, Jinbo Li, Jingjun Ruan, Meiliang Zhou   +13 more
doaj   +1 more source

Table_2_The diversity of endophytic fungi in Tartary buckwheat (Fagopyrum tataricum) and its correlation with flavonoids and phenotypic traits.XLSX

Tartary buckwheat (Fagopyrum tataricum) is a significant medicinal crop, with flavonoids serving as a crucial measure of its quality. Presently, the artificial cultivation of Tartary buckwheat yields low results, and the quality varies across different ...
Tongliang Bu (5707925), Qingfeng Li (1524259), Chenglei Li (2023768), Min Zhou (173135), Zizhong Tang (4104571), Hui Chen (28597), Yukun Shang (18152023), Ziqi Ding (18152020), Meiqi Chen (9438816)   +8 more
core   +1 more source

Effects of Lactobacillus Enhanced Fermentation on the Antioxidant Characteristics and Flavor of Tartary Buckwheat Jiaosu

Shipin gongye ke-ji
In order to improve the taste and antioxidant capacity of Tartary buckwheat. Using reducing power and SOD activity as main indexes, four strains of Lactobacillus plantarum (LBS8, MRS5), Lactobacillus paracareflora (MC6) and Lactobacillus paracei (SL1 ...
Minghong BIAN, Tianmeng YUAN, Nan YANG, Baolin HAN, Dandan HUANG, Qiang XU   +5 more
doaj   +1 more source

Leaching process optimization of Tartary buckwheat tangerine peel vinegar and its antioxidant activity

ObjectiveTo prepare Tartary buckwheat tangerine peel vinegar from the Tartary buckwheat fumigation obtained by traditional process, and to optimize the vinegar leaching process.MethodsWith the total acid, flavonoid, and polyphenol content as indices, the
WEN Xuyang, LI Siyu, WANG Xiaojing, Xuyang, WEN, Xiaojing, WANG, Siyu, LI   +5 more
core   +1 more source

Additional file 6: of Diverse biological effects of glycosyltransferase genes from Tartary buckwheat

, 2019
Figure S6. Content of four kinds of flavonoids in tartary buckwheat seedlings under light treatment. Each value is the mean of 3 replicates, and error bars indicate standard deviations.
Haixia Zhao (414895), Yunji Huang (6856301), Bingbing Lv (7136564), Renyu Deng (6856337), Qixin Dong (6856313), Qi Wu (263110), Jiaqi Shi (175757), Qi Li (67548), Chenglei Li (2023768), Simon Stael (7136552), Hui Chen (28597), Panfeng Yao (6856319), Guanlan Shi (7136561)   +12 more
core   +1 more source

Characterization of Peroxidase in Tartary Buckwheat Seed

Food Science and Technology Research, 2012
SUZUKI, Tatsuro, SHIN, Dong-Hoon, WOO, Sun-Hee, MUKASA, Yuji, MORISHITA, Toshikazu, NODA, Takahiro, TAKIGAWA, Shigenobu, HASHIMOTO, Naoto, YAMAUCHI, Hiroaki, MATSUURA-ENDO, Chie   +9 more
openaire   +2 more sources

Effects of Household Processing on Rutin and Fagopyrin F in Common and Tartary Buckwheat. [PDF]

Foods
Kim J, Lee SA, Kim J.
europepmc   +1 more source

GC-MS Analysis of Metabolites in Filling Grains of Rice-Tartary Buckwheat (Fagopyrum tataricum) in Comparison to Conventional Tartary Buckwheat

Phyton, 2021
Chenggang Liang, Chunyu Wei, Yan Wang, Wujuan Yu, Kai Liao, Taoxiong Shi, Dabing Xiang, Qijiao Chen   +7 more
openaire   +1 more source

Tri-frequency ultrasonication priming enhances germination, nutritional quality and techno-functional properties of tartary buckwheat. [PDF]

Ultrason Sonochem
Basharat Z, Dai B, Tufail T, Xu H, Yin J, Zhang Z, Duan Y, Yao C, Hu K, Cai M, Zhang H, Abdi G.   +11 more
europepmc   +1 more source

Flavonoids from Tartary Buckwheat Seeds

Asian Journal of Chemistry, 2013
Baixing Wang, Haobin Hu
openaire   +1 more source