Natural variation in FtPME58 contributes to seed hull thickness of Tartary buckwheat. [PDF]
Hou S +12 more
europepmc +1 more source
Kinetics effect and inhibition mechanism of Tartary buckwheat extracts on acrylamide in the asparagine-glucose system. [PDF]
Zhao W, Jing Y, Li X, Hu X, Wang L.
europepmc +1 more source
Calcium supply promotes seed germination in Tartary buckwheat (Fagopyrum tataricum) by mediating amino acid and lipid metabolism to drive osmotic regulation and antioxidant responses. [PDF]
Wang Q +15 more
europepmc +1 more source
The suitability of malolactic fermentation for the Cviček wine [PDF]
Čuš, Franc
core +1 more source
Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality [PDF]
core +1 more source
Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis. [PDF]
Li Q +6 more
europepmc +1 more source
Identification and Expression Analysis of Chalcone Synthase Gene Family in Tartary Buckwheat. [PDF]
Wang Q +5 more
europepmc +1 more source
Vsebnosti elementov v zrnju pšenice, navadne in tatarske ajde s polja s konvencionalno pridelavo [PDF]
Kump, Peter +5 more
core
Integrated use of cultivation practices increases the Tartary buckwheat yield by improving the photosynthetic capacity and nitrogen utilization rate. [PDF]
Dai L, Yang Q, Cai F, Tang J, Huang K.
europepmc +1 more source

