Results 121 to 130 of about 12,208 (204)

Liquid pre-fermentation induced starch structural reorganization improves quality and reduces starch digestibility in Tartary buckwheat hollow noodles. [PDF]

Food Chem X
Ma G, Wang L, Xu X, Chen J, Wang J, Mei L, Lu Y, Wang L, Li H, Wan Y, Zhao J, Jiang L, Xiang D.   +12 more
europepmc   +1 more source

Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality. [PDF]

Foods
Xu S, Li X, Lv J, Chen J, Liu K.
europepmc   +1 more source

Development and Application of SSR Markers for the QTL <i>qPHS8-1</i> Associated with Pre-Harvest Sprouting in Tartary Buckwheat. [PDF]

Int J Mol Sci
Tang G, Shi T, Li H, Cai F, Chen Q, Zhu L.   +5 more
europepmc   +1 more source

ON VARIATION IN TARTARY BUCKWHEAT, FAGOPYRUM TATARICUM (L.) GAERTN [PDF]

Genetics, 1919
openaire   +4 more sources

Identification and characterization of LIM family genes in Tartary buckwheat: insights into functional divergence and abiotic stress responses. [PDF]

BMC Plant Biol
Li J, Zhao Y, Yuan Y, Zhang Y, Wang C, Yin H, Liu S, Feng B.   +7 more
europepmc   +1 more source

Structural characterization and Pickering emulsifying ability of Tartary buckwheat starch prepared by natural deep eutectic solvent method. [PDF]

Front Nutr
Zhou Q, Zhang S, Hidetosh K, Xie X, Zhao Z, Liu B.   +5 more
europepmc   +1 more source

High-throughput phenomic survey of seed morphological diversity in common and tartary buckwheat germplasm. [PDF]

Sci Rep
Park JE, Kim BH, Han GD, Kim W, Kittipadakul P, Vuttipongchaikij S, Baloch FS, Jo H, Ahn J, Chung YS.   +9 more
europepmc   +1 more source

Extraction and Recovery of Flavonoids from Tartary Buckwheat Using Deep Eutectic Solvents. [PDF]

Molecules
Feng X, Huang T, Feng J, Wang X.
europepmc   +1 more source

The control of tartary buckwheat in Alberta /

, 1956
openaire   +2 more sources

Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (<i>Fagopyrum tataricum</i>): a review. [PDF]

Food Chem X
He HJ, Li G, Ou X, Mahdi AA, Obadi M.
europepmc   +1 more source