Results 121 to 130 of about 4,596 (214)

Combining GWAS and RNA-seq approaches identifies the FtADH1 gene for drought resistance in Tartary buckwheat

Journal of Integrative Agriculture
Drought is a major environmental constraint that significantly affects seedling emergence, yield, and quality of Tartary buckwheat, thereby hindering the development of its industry. However, the molecular mechanisms underlying drought tolerance genes in
Jiayue He, Yanhua Chen, Yanrong Hao, Dili Lai, Tanzim Jahan, Yaliang Shi, Hao Lin, Yuqi He, Md. Nurul Huda, Jianping Cheng, Kaixuan Zhang, Jinbo Li, Jingjun Ruan, Meiliang Zhou   +13 more
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Analysis of characteristic aromas of buckwheat with different germplasm using gas chromatography–mass spectrometry combined with chemometrics and multivariate statistical analysis

Food Chemistry: X
In this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the main ...
Yunlong Li, Jianan Wei, Siyi Zhu, Xiaoli Zhou, Yiming Zhou, Minglong Wang   +5 more
doaj   +1 more source

Flavonoids from Tartary Buckwheat Seeds

Asian Journal of Chemistry, 2013
Baixing Wang, Haobin Hu
openaire   +1 more source

Effects of Lactobacillus Enhanced Fermentation on the Antioxidant Characteristics and Flavor of Tartary Buckwheat Jiaosu

Shipin gongye ke-ji
In order to improve the taste and antioxidant capacity of Tartary buckwheat. Using reducing power and SOD activity as main indexes, four strains of Lactobacillus plantarum (LBS8, MRS5), Lactobacillus paracareflora (MC6) and Lactobacillus paracei (SL1 ...
Minghong BIAN, Tianmeng YUAN, Nan YANG, Baolin HAN, Dandan HUANG, Qiang XU   +5 more
doaj   +1 more source

Fluorescent light (FL), red LED and blue LED spectrums effects on in vitro shoots multiplication [PDF]

, 2016
Tissue culture in ornamental plants is one of the relevant factors that beat production of vegetables and fruit production worldwide. It has been recognized as an effective tool to enhance large scale of plant multiplication.
Ahmad, R., Azmi, N. S., Ibrahim, R.
core  

Ekstraksi Daun Gedi (Abelmoschus Manihot L) secara Sekuensial dan Aktivitas Antioksidannya [PDF]

, 2015
Daun Gedi (Abelmoschus manihot L) merupakan salah satu bahan utama tinutuan, makanan tradisional Manado.Penelitian tentang profil dan aktivitas antioksidan dari daun Gedi telah dilakukan. Tujuan penelitian ini adalah mengevaluasi dan membandingkan profil
Hastuti, P. (Pudji), Murdiati, A. (Agnes), Rahardjo, S. (Sri), Teroreh, M. (Mercy)   +3 more
core  

Flavonoids of Piper sarmentosum and its cytoprotective effects against oxidative stress [PDF]

, 2012
Abnormalities in endothelial cell structure and function may lead to diseases such as thrombosis and atherosclerosis. Oxidative stress plays an important role in the pathogenesis of various cardiovascular diseases including atherosclerosis.
Hui, Chua Kien, Mahdy, Zaleha Abdullah, Nordin, Nor Anita Megat Mohd, Ugusman, Azizah, Zakaria, Zaiton   +4 more
core  

Thermal analysis kinetics of Tartary buckwheat flour

International Journal of Heat and Technology, 2018
Haiyan Huang, Jilin Li, Hong Liu
openaire   +2 more sources

ON VARIATION IN TARTARY BUCKWHEAT, FAGOPYRUM TATARICUM (L.) GAERTN [PDF]

Genetics, 1919
openaire   +4 more sources

Characterization of Peroxidase in Tartary Buckwheat Seed

Food Science and Technology Research, 2012
Tatsuro SUZUKI, Dong-Hoon SHIN, Sun-Hee WOO, Yuji MUKASA, Toshikazu MORISHITA, Takahiro NODA, Shigenobu TAKIGAWA, Naoto HASHIMOTO, Hiroaki YAMAUCHI, Chie MATSUURA-ENDO   +9 more
openaire   +2 more sources