Results 81 to 90 of about 12,208 (204)
Small Science, Volume 6, Issue 5, May 2026.This review comprehensively examines recent progress in MXene‐based electrochemical sensors for the detection of glucose, hydrogen peroxide, heavy metals, pesticides, nitrites, phenolic pollutants, neurotransmitters, biomarkers, and pharmaceutical compounds.
Hichem Moulahoum +3 more
wiley +1 more source
BMC Plant Biology, 2019 Background In the study, the trihelix family, also referred to as GT factors, is one of the transcription factor families. Trihelix genes play roles in the light response, seed maturation, leaf development, abiotic and biological stress and other ...
Zhaotang Ma +7 more
doaj +1 more source
Plant Biotechnology Journal, Volume 24, Issue 5, Page 2811-2825, May 2026.ABSTRACT Fusarium wilt of banana (FWB), caused by Fusarium oxysporum f. sp. cubense (Foc), threatens global banana production. Lignin reinforces cell walls against pathogens and lodging, yet its regulatory mechanisms in banana remain elusive. Through genome‐wide association study (GWAS) of lignin content across 184 banana accessions, we identified ...
Yuqi Li +16 more
wiley +1 more source
Anti-aging effect of hydrocolloid on tartary buckwheat parfaith [PDF]
, 2019 The effects of mono-hydrophilic colloid(xanthan gum,guar gum,sodium alginate,hydroxypropyl methylcellulose and carrageenan) on the anti-aging of tartary buckwheat parfait were studied with sensory evaluation and hardness as indexes,and three kinds of ...
YANG Jian +6 more
core +1 more source
Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China [PDF]
, 2020 Recent socioeconomic development, increased transport and new agricultural technology are endangering the survival of traditional agriculture and the Yi people’s traditional knowledge of cultivating Tartary buckwheat.
Chunlin Long +9 more
core +1 more source
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
Molecules, 2019 Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected ...
Jing Li +8 more
doaj +1 more source
The Feasibility of Using Tartary Buckwheat as a Se‐Containing Food Material
Journal of Chemistry, 2015 Tartary buckwheat ( Fagopyrum tataricum ) is a semiwild plant grown in the Himalaya region. Due to its high concentration of flavonoids and trace elements it is of interest for cultivation in other countries as well.
Germ, Mateja +3 more
openaire +3 more sources
, 2007 To investigate the physiological roles of rutin (quercetin 3-O-rutinoside) and flavonol-3-glucosidase (f3g, a rutin-degrading enzyme) during cotyledon growth in tartary buckwheat, changes in rutin and quercetin (aglycone of rutin) concentrations, and ...
Tatsuro Suzuki +9 more
core +1 more source
Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread
Journal of Agricultural and Food Chemistry, 2010 The impact of bread making and baking procedure on rutin, quercetin and polyphenol concentration and antioxidant activity of tartary buckwheat (Fagopyrum tataricum) bread and breads made of mixtures of tartary buckwheat and wheat flour was studied. A decrease in polyphenol concentration through baking was observed in all samples.
Vogrinčič, Maja +4 more
openaire +2 more sources