Results 81 to 90 of about 4,596 (214)
Promoting availability and utilization of diversity of underutilized crops in China [PDF]
, 2015 Poster presented at International Conference on ENHANCED GENEPOOL UTILIZATION - Capturing wild relative and landrace diversity for crop improvement.
Chen, X. +6 more
core
Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment
Fagopyrum, 2021 Common buckwheat and Tartary buckwheat were grown in Slovenia outdoors at different elevations – 300 m, 600 m and 1180 m a.s.l. Both species were foliarly treated with selenium twice (in the vegetative phase and in the flowering phase). The effects of Se treatment and different growing locations on selected biochemical, physiological and anatomical ...
Aleksandra Golob +2 more
openaire +2 more sources
BMC Genomics, 2018 Background Tartary buckwheat (Fagopyrum tataricum Gaertn.) is a widely cultivated medicinal and edible crop with excellent economic and nutritional value.
Moyang Liu +13 more
doaj +1 more source
Single-kernel ionomic profiles are highly heritable indicators of genetic and environmental influences on elemental accumulation in maize grain (Zea mays) [PDF]
, 2014 Peer reviewedPublisher ...
Armstrong, Paul +8 more
core +3 more sources
Advances in Agriculture, Volume 2026, Issue 1, 2026.Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi +3 more
wiley +1 more source
Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products [PDF]
, 2018 The effects of the inclusion of broccoli co‐products into crackers on the bioaccessibility as well as their overall physical and nutritional quality were evaluated. Crackers were formulated using a 12.5 or 15.0% flour substitution level.
Aguiló-Aguayo, Ingrid +6 more
core +3 more sources
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Dried apricots are highly susceptible to fungal contamination, particularly by Aspergillus niger, posing serious concerns for food safety and shelf life. This study is the first to systematically evaluate and optimize cold plasma treatment (CPT) parameters for the decontamination of A. niger in dried apricot samples (DASs).
Maryam Davarpanah +6 more
wiley +1 more source
Guideline for the Extraction of Extracellular Vesicles From Edible Plants, Fungi and Bacteria
AgriFood: Journal of Agricultural Products for Food, Volume 1, Issue 1, Page 31-40, December 2025.ABSTRACT Extracellular vesicles (EVs) have emerged as a type of bioactive component discovered in foods and exhibit excellent functions. This guideline presents a comprehensive operational guideline designed to facilitate the efficient extraction of EVs from edible plant, fungi and bacteria. Beginning with a foundational overview of EVs, this guideline
Luyuan Ni, Yue Zou, Zhenzhu Zhu
wiley +1 more source
Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
Journal of Nutritional Science and Vitaminology, 2007 We examined the effects of different types of buckwheat sprouts on the plasma cholesterol concentration, fecal steroid excretion and hepatic mRNA expression related to cholesterol metabolism in rats. Rats were fed a cholesterol-free diet with 5 g of Kitawasesoba common buckwheat sprout powder (KS)/100 g, 5 g of Hokkai T no.
Tomoko, Kuwabara +6 more
openaire +3 more sources
Isolation and Identification of Steroid and Flavonoid Glycosides from the Flowers of Allium gramineum [PDF]
, 2016 peer reviewedThe isolation and identification of β-sitosterol 3-O-β-glucopyranoside, quercetin 3-O-β-glucopyranoside, isorhamnetin 3,4'-di-O-β-glucopyranosideand isorhamnetin 3,7-di-O-β-glucopyranosidefrom the flowers of Allium ...
Chincharadze, David +7 more
core +1 more source