Results 81 to 90 of about 2,653 (196)

Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

Molecules, 2019
Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected ...
Jing Li, Pu Yang, Qinghua Yang, Xiangwei Gong, Hongchi Ma, Ke Dang, Guanghua Chen, Xiaoli Gao, Baili Feng   +8 more
doaj   +1 more source

Optimization of Cold Plasma Treatment for Aspergillus niger Decontamination in Dried Apricots (Prunus armeniaca)

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Dried apricots are highly susceptible to fungal contamination, particularly by Aspergillus niger, posing serious concerns for food safety and shelf life. This study is the first to systematically evaluate and optimize cold plasma treatment (CPT) parameters for the decontamination of A. niger in dried apricot samples (DASs).
Maryam Davarpanah, Seyed Alireza Banihashemi, Saber Amiri, Mohammad Reza Vardast, Nima Shaykh-Baygloo, Mohammad Yousefi, Poulami Jha   +6 more
wiley   +1 more source

The diversity of endophytic fungi in Tartary buckwheat (Fagopyrum tataricum) and its correlation with flavonoids and phenotypic traits

Frontiers in Microbiology
Tartary buckwheat (Fagopyrum tataricum) is a significant medicinal crop, with flavonoids serving as a crucial measure of its quality. Presently, the artificial cultivation of Tartary buckwheat yields low results, and the quality varies across different ...
Meiqi Chen, Ziqi Ding, Min Zhou, Yukun Shang, Chenglei Li, Qingfeng Li, Tongliang Bu, Zizhong Tang, Hui Chen   +8 more
doaj   +1 more source

Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread

Journal of Agricultural and Food Chemistry, 2010
The impact of bread making and baking procedure on rutin, quercetin and polyphenol concentration and antioxidant activity of tartary buckwheat (Fagopyrum tataricum) bread and breads made of mixtures of tartary buckwheat and wheat flour was studied. A decrease in polyphenol concentration through baking was observed in all samples.
Vogrinčič, Maja, Timoracká, Mária, Melichacova, Silvia, Vollmannová, Alena, Kreft, Ivan   +4 more
openaire   +2 more sources

Guideline for the Extraction of Extracellular Vesicles From Edible Plants, Fungi and Bacteria

AgriFood: Journal of Agricultural Products for Food, Volume 1, Issue 1, Page 31-40, December 2025.
ABSTRACT Extracellular vesicles (EVs) have emerged as a type of bioactive component discovered in foods and exhibit excellent functions. This guideline presents a comprehensive operational guideline designed to facilitate the efficient extraction of EVs from edible plant, fungi and bacteria. Beginning with a foundational overview of EVs, this guideline
Luyuan Ni, Yue Zou, Zhenzhu Zhu
wiley   +1 more source

Genome-wide identification and expression analysis of the trihelix transcription factor family in tartary buckwheat (Fagopyrum tataricum)

BMC Plant Biology, 2019
Background In the study, the trihelix family, also referred to as GT factors, is one of the transcription factor families. Trihelix genes play roles in the light response, seed maturation, leaf development, abiotic and biological stress and other ...
Zhaotang Ma, Moyang Liu, Wenjun Sun, Li Huang, Qi Wu, Tongliang Bu, Chenglei Li, Hui Chen   +7 more
doaj   +1 more source

Breeding Buckwheat for Increased Levels and Improved Quality of Protein

Plants, 2020
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ   +3 more
doaj   +1 more source

Genome‐wide identification and expression analysis reveals the drought‐response MAPK genes in peanut (Arachis hypogaea L.)

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Peanut (Arachis hypogaea L.) is one of the most important oilseed and food crops, and the drought stress remains the primary adverse environmental factor limiting its growth and productivity. Mitogen‐activated protein kinase (MAPK) cascades play crucial roles in various signal transduction pathways, affecting a wide range of physiological ...
Jie Zhang, Qingying Meng, Alvaro Sanz‐Saez, Charles Chen   +3 more
wiley   +1 more source

Study of tartary buckwheat production

, 2014
Tartary buckwheat Fagopyrum tataricum (L.) Gaertn. is second cultivated species from genus buckwheat. The aim of this work was to evaluate the influence of place of growing on buckwheat production and to describe relationships among individual plant ...
VACKOVÁ, Ivana
core  

Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations

, 2021
Tartary buckwheat is a pseudocereal receiving increasing attention as a minor crop interesting for agrobiodiversity conservation and sustainability. It is rich in bioactive substances which, however, may lead to sensory properties undesirable to the ...
Monica Laureati, Ella Pagliarini, Marta Appiani, Noemi Sofia Rabitti, Cristina Proserpio   +4 more
core   +1 more source