Results 51 to 60 of about 83,268 (306)

Not All Voices Are Green: Unpacking Supportive, Constructive, and Defensive Green Voice Through GHRM and Personality

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores the impact of green human resource management (GHRM) practices on three distinct green voice behaviors. Grounded in the person‐organization fit theory, the research examines how GHRM practices influence employees' willingness to express their environmental concerns and ideas while investigating the role of the Big Five ...
Pragya Gupta, Hina Zafar, Norah Albishri, Abhishek Bhushan Singhal, Taewoo Roh, Brendan Boyle   +5 more
wiley   +1 more source

Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila, Maria Gabriela Bello Koblitz   +1 more
wiley   +1 more source

Quantitative Standardization of Parboiled Rice Color for Industrial Appraisal

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Parboiling improves rice milling performance but often imparts undesirable color changes affecting consumer acceptance and market grading. This study evaluated quantitative approaches for objectively classifying parboiled rice color and predicting degree of milling across eight modern rice cultivars as instrument ...
Evans Ameyaw Owusu, Griffiths Atungulu
wiley   +1 more source

BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS

Пищевые системы, 2019
A method has been developed for the production of organic ingredients from secondary products resulting from the high-quality grinding of triticale and wheat into flour, which involves the enzymatic action of amylolytic enzymes to release starch ...
I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina   +2 more
doaj   +1 more source

Mild Hydrothermal Stabilization: An Innovative Technology for Improving Whole‐Grain Rice Quality in West Africa and Elsewhere

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Whole‐grain (brown) rice has superior nutritional quality but is prone to rancidity, primarily caused by endogenous lipases and oxidases. This study evaluated mild hydrothermal stabilization (MHS), comprising grain surface wetting, followed by short‐duration atmospheric‐pressure steaming, applied to two West African ...
Sali A. Ndindeng, Erasmus N. Tang, Johnes N. David, Walter R. L. De Man, David Kamau, John R. N. Taylor   +5 more
wiley   +1 more source

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

, 2010
This study evaluated the potential of using ultra-fine grinding and electrostatic separation of wheat bran as methods to improve the bioaccessibility of para-coumaric acid (pCA), sinapic acid (SA) and ferulic acid (FA) from bran-rich breads.
Anson, N.M., Noort, M.W.J., Rouau, X., Hemery, Y.M., Havenaar, R., Haenen, G.R.M.M.   +5 more
core   +2 more sources

Sulfated beta-glucan derived from oat bran with potent anti-HIV activity

, 2008
China is a major producer of oats; the annual harvested area of 350,000 ha yields approximately 465,000 tons, giving an average yield of 1.33 tons/ha. The bran is not used for animal feed as it is of poor digestibility and low nutritive content and is ...
Zhu, C.L., Branford-White, C.J., Wang, S.C., Crowder, J., Shi, S.S., Vella, C., Wang, Z., Bligh, S.W.A., Hu, Z.B.   +8 more
core   +1 more source

Optimizing Instant Rice Quality of Milled and Brown Rice Through Cultivar‐Selection

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Instant rice products are increasingly favored for convenience; however, achieving consistent quality, particularly rehydration performance and texture, remains a challenge. Rice cultivars differ in physicochemical properties that influence processing behavior and final product quality, yet systematic screening ...
Faith Ouma, Kaushik Luthra, Griffiths Atungulu   +2 more
wiley   +1 more source

Analysis of Antioxidant Activity of Three Rice Varieties

Journal of Mazandaran University of Medical Sciences, 2018
Background and purpose: Rice (Oryzasativa L.) is one the most important staple food in the world. There is an increasing interest for pigmented varieties, due to their antioxidant properties.
Ali Maleki, Mohamad Taghi Karbalaii, Mohammad Ali Ebrahimzadeh   +2 more
doaj  

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source