Results 31 to 40 of about 83,268 (306)
Rumen-protected rice bran to induce the adaptation of calcium metabolism in dairy cows [PDF]
Dairy cows suffer from hypocalcaemia in the days around calving, which may result in a condition generally known as milk fever. Calcium metabolism sharply shifts at the start of lactation, because Ca needs suddenly become much greater than at the end of ...
Martín-Tereso López, J.
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Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi +3 more
wiley +1 more source
To investigate the effects of planting density and chemical regulation measures, as well as their interactions, on the plant morphological characteristics, stem mechanical properties, leaf anatomical structure, dry matter accumulation and allocation, and
Wei Pan +7 more
doaj +1 more source
Studies on the Baking Properties of Wheat Bran [PDF]
P(論文)Physical properties of wheat flour replaced with 5 to 20% of bran (WFRB) were estimated and baking properties were estimated using WFRB. Water absorption capacity of WFRB increased gradually, but adhesive properties of WFRB decreased gradually as ...
KANAI, SETSUKO +11 more
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A Gut‐Brain Axis Underlying Succinate‐Associated Compulsive‐Like Behavior
Gut‐derived succinate is associated with an excitatory‐inhibitory imbalance in dmPFC glutamatergic neurons, involving microglial SUCNR1 activation and vagal afferent signaling via upregulated gut 5‐HT4 receptors along the DVC‐CeA‐dmPFC circuit, changes that are linked to excessive compulsive‐like behavior.
Yi Li +12 more
wiley +1 more source
The article presents the results of studying the sensitivity of Escherichia coli strains isolated from animal and poultry feed samples to fluoroquinolones of the second (ofloxacin, norfloxacin), third (levofloxacin) and fourth (moxifloxacin) generations.
N. V. Kuryata +6 more
doaj +1 more source
Estabilidade e propriedades sensoriais da bebida de farelo de arroz parbolizado orgânico e os efeitos de seu consumo em ratos [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009O farelo de arroz estabilizado é um subproduto do beneficiamento dos grãos de arroz.
Faccin, Gerson Luis
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Organic mulching reprograms Moso bamboo shoot development, enhancing yield and nutritional quality. This multi‐omics study reveals that coordinated metabolic, transcriptional, and post‐transcriptional regulation drives stage‐specific quality formation, offering comprehensive insights into how this agricultural practice improves crop performance and ...
Bo Wang +7 more
wiley +1 more source
This study investigates the nanoscale structures of biowax materials using the wide‐angle x‐ray scattering method. The biowaxes are combined with water‐based polymer dispersions to create barrier coatings for fiber‐based food packaging materials.
Sai Li +2 more
wiley +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source

