Results 31 to 40 of about 106,948 (305)
Chemistry Central Journal, 2018 BackgroundIn the recent years, the health benefits of the pigmented rice varieties have reported due to the presence of bioactive compounds. In this study, the phytochemical constituents (total phenolic, flavonoid and anthocyanin content) and individual ...
A. Ghasemzadeh +3 more
semanticscholar +1 more source
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2020 Pemanfaatan bioetanol (E100) sebagai campuran bahan bakar minyak dipersyaratkan minimal sebanyak 20% terhadap kebutuhan total pada Januari 2025 seperti yang tertuang dalam Peraturan Menteri Energi dan Sumber Daya Mineral Nomor 12 Tahun 2015.
Agus Malik Ibrahim +5 more
doaj +1 more source
BLACK WHEAT BRAN AS A PROMISING SOURCE OF FOOD FIBRES WITH AN EXPANDED SPECTRUM OF FUNCTIONALITIES
Zernovì Produkti ì Kombìkorma, 2021 Modern requirements of nutritiology determine the enrichment of a person’s daily diet with food fibres. Dietary supplements and cereal-based ingredients are widely used to achieve this goal.
N. Cherno, L. Gural, O. Naidonov
doaj +1 more source
PlantsTo investigate the effects of planting density and chemical regulation measures, as well as their interactions, on the plant morphological characteristics, stem mechanical properties, leaf anatomical structure, dry matter accumulation and allocation, and
Wei Pan +7 more
doaj +1 more source
Біологія тваринThe article presents the results of studying the sensitivity of Escherichia coli strains isolated from animal and poultry feed samples to fluoroquinolones of the second (ofloxacin, norfloxacin), third (levofloxacin) and fourth (moxifloxacin) generations.
N. V. Kuryata +6 more
doaj +1 more source
Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
A Sight to Wheat Bran: High Value-Added Products
Biomolecules, 2019 Recently more consideration has been given to the use of renewable materials and agricultural residues. Wheat production is increasing yearly and correspondingly, the volume of by-products from the wheat process is increasing, as well. It is important to
Agnė Katilevičiūtė +5 more
semanticscholar +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source