A comparison of the HIPERLAN/2 and IEEE 802.11a wireless LAN standards [PDF]
, 2002 At present, WLANs supporting broadband multimedia communication are being developed and standardized around the world. Standards include HIPERLAN/2, defined by ETSI BRAN, 802.11a, defined by the IEEE, and HiSWANa defined by MMAC.
Nix, AR +6 more
core +1 more source
How good are rodent models of carcinogenesis in predicting efficacy in humans? A systematic review and meta-analysis of colon chemoprevention in rats, mice and men [PDF]
, 2005 Tumours in rodent and human colon share many histological and genetic features. To know if rodent models of colon carcinogenesis are good predictors of chemopreventive efficacy in humans, we made a meta-analysis of aspirin, beta-carotene, calcium, and ...
Denis E. Corpet +4 more
core +1 more source
The Effect of Salmon Fish’s Oil on Avoidance Learning in Mature Male Rats [PDF]
Journal of Advanced Biomedical Sciences, 2013 Background & Objective: There is plenty of fatty acids of omega-3 in Salmon Fish that affect brain development and function, therefore, this study aimed to investigate the effect of Salmon fish’s oil on learning avoidance in mature male rats ...
Seyed Ebrahim Hosseini +2 more
doaj
Evaluating the Performance of Public Libraries in Provinces by Data Envelopment Analysis (DEA) [PDF]
تحقیقات اطلاعرسانی و کتابخانههای عمومی, 2011 Purpose: Making use of the quantitative method of data envelopment analysis (DEA), this research tries to calculate the efficiency and ranking of public libraries in Iranian provinces in 2008.
Saeedeh Ketabi +2 more
doaj
Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production
Toxins, 2019 The fate of ergot alkaloids during the milling of durum and subsequent production and cooking of pasta was examined. Durum samples containing varying amounts of ergot sclerotia (0.01–0.1% by mass) were milled, and all milling product was analyzed ...
Sheryl A. Tittlemier +5 more
doaj +1 more source
Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
Plants, 2023 Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Takahiro Noda +3 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2017 The effect of diets containing wheat and rice brans with or without phytase supplementation on performance, intestinal carbohydrase activities and mRNA expression of sodium-glucose transporter-1 (SGLT-1) in layers was studied.
Ali Asghar Saki +4 more
doaj +1 more source
Foods, 2021 This study aimed at elucidating the contribution of chemical interactions, water binding, and steric hindrance on the effect of wheat and oat brans and of their fractions, i.e., soluble and insoluble, on dough and bread properties.
Stefano Renzetti +2 more
doaj +1 more source
Reduction of Anti-nutritional Compounds and Free Fatty Acids of Barley, Oats and Rice Bran Treated by Microwaves [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 At present, cereal bran is offered in our country without any processing to remove anti-nutritional compounds which can have adverse effects on consumers health.
Maryam Azizkhani, Ramazan Ebrahim Khasi
doaj +1 more source
Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
Plants, 2021 Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea ...
Takahiro Noda +3 more
doaj +1 more source