Results 41 to 50 of about 83,268 (306)
BMC Public HealthBackground Portugal has been committed to achieve UNAIDS target goals by the end of 2030 by improving accessibility of prevention programs to the general population and key populations.
João Brázia +4 more
doaj +1 more source
Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
, 2017 Wheat bran and rye bran are mostly used as animal feed today, but their high content of dietary fiber and bioactive components are beneficial to human health. Increased use of bran as food raw material could therefore be desirable.
Andersson, Roger, +2 more
core +2 more sources
Frontiers in Plant Science, 2021 To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingredients in foodstuffs that can promote human health, researchers have explored bioprocessing approaches to improve the bioaccessibility of phenolic compounds ...
Irene Tomé-Sánchez +6 more
doaj +1 more source
Singing the landscape: "Bran Nue Dae" [PDF]
, 1996 Ever since they were first encountered by Europeans, Australia's indigenous peoples have been objectified and misrepresented within an essentialist white discourse of 'Aboriginalism'. It is important to recognise, however, that Aboriginality is not, and
Makeham, Paul B.
core
The effects of intake of bread with treated corn bran inclusion on postprandial glycaemic response [PDF]
, 2019 In the current study, corn bran was treated with hydrothermal processing and then incorporated into bread. The consumption of bread with inclusion of treated corn bran (TCB) and control bread (CB) on postprandial glycaemic response was investigated in a ...
Li, Weili, Kennedy, Lynne, Cui, Zhiming
core +1 more source
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado +8 more
wiley +1 more source
Using Bran of Ancient and Old Grains for Wheat Bread Production
FoodsIn the current era of heightened awareness regarding the impact of food choices, there has been a noticeable shift towards revisiting traditional ingredients.
Oumayma Toumi +3 more
doaj +1 more source
Biobased Sunflower Stalk Matrix for Lipase Stabilization via Physical Adsorption
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT The search for sustainable, cost‐effective biocatalytic processes has driven efforts to develop low‐cost supports for enzyme immobilization. Lignocellulosic residues have received particular attention due to their abundance, renewability, and structural properties.
Jaci L. Vilanova Neta +8 more
wiley +1 more source
Rice Science, 2017 The effects of polishing on proximate compositions, physico-chemical characteristics, mineral compositions and antioxidant properties of the rice flours obtained from three different pigmented rice varieties (Chak-hao Angangba, Chak-hao Amubi and Chak ...
Chagam Koteswara Reddy +3 more
doaj +1 more source