Results 111 to 120 of about 106,948 (305)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

"Custodia attiva" dell'azienda fallita e mantenimento di contributi pubblici

, 2017
La nota affronta la questione della rilevanza del fallimento come motivo di revoca di contributi pubblici (comunitari, nella specie), il cui mantenimento dipenda dalla stabilita` – sia sul piano soggettivo che oggettivo – dell’operazione finanziata.
Enrico bran
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The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Exploring variations in potential carbon and nitrogen mineralization in managed grasslands among the diversity of soils in North Carolina

Grassland Research, EarlyView.
Under steady–state conditions, potential nitrogen mineralization in soil under grasslands is closely tied to potential carbon mineralization. This study provides supporting evidence that field–specific nitrogen fertilizer recommendations could be indicated by using a simple and rapid analysis of soil–test biological activity.
Alan J. Franzluebbers
wiley   +1 more source

Diversity and distribution of bacterial phytases

iMetaOmics, EarlyView.
Phytases: The stepwise dephosphorylation of phytate is catalyzed by phytases, a group of enzymes found mainly among bacteria and plants. Bacterial potential: We identified an unexpectedly widespread and previously underappreciated bacterial potential for phytate dephosphorylation, suggesting that microbial phytases play crucial roles in the ...
Michael Weber, Lena‐Sophie Paul, Thilo M. Fuchs   +2 more
wiley   +1 more source

Mineral Concentration in Spring Wheat Grain Under Organic, Integrated, and Conventional Farming Systems and Their Alterations During Processing

Plants
Common wheat (Triticum aestivum L.) is a key cereal in the global economy, providing essential nutrients for human and animal health. The European Union promotes less intensive farming systems as part of its sustainable development strategy.
Katarzyna Wysocka, Grażyna Cacak-Pietrzak, Tomasz Sosulski   +2 more
doaj   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

The Separation of Free Bran by Using Electricity-Assisted Electrostatic Field System

Turkish Journal of Agriculture: Food Science and Technology
In this study, it was to identify a method for separating the free bulgur bran from the fine bulgur during the production of bulgur. This was attempted by creating an electrostatic field using a PVC surface.
Sema Nur Kayıran, Ramazan Koç, Mustafa Bayram   +2 more
doaj   +1 more source

La proposta di concordato: profili sostanziali

, 2014
Lo scritto approfondisce il contenuto della proposta di concordato fallimentare, muovendo dall'analisi del dibattito circa la sua natura e funzione, i cui esiti sono ancora attuali in relazione alla soluzione proposta per alcune incertezze interpretative.
BRAN, ENRICO
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