Results 111 to 120 of about 83,268 (306)

Inhibitory mechanism of ethyl furaneol on polyphenol oxidase: Kinetics, structural changes, and molecular docking analysis

JSFA reports, EarlyView.
Abstract Background Enzymatic browning catalyzed by polyphenol oxidase (PPO) severely compromises the quality and economic value of tobacco leaves. However, research on inhibiting tobacco browning using natural extracts remains limited. Results This study initially screened four cultivars and identified ‘YY73’ with the highest PPO activity (37 OD min−1)
Xiongfeng Zhang, Yuhao Huang, Xiaoyong Chang, Xing Lu, Shaohe Jiao, Ruixi Bai, Yan Chen, Junping Liu, Lei Zhou   +8 more
wiley   +1 more source

Bioactive compounds in rice bran [PDF]

, 2015
Rice bran possesses several antioxidant and anticancer properties and can be a potential source of bioactive compounds to treat cancer and other diseases.
Idris, Sakinah
core   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Bran Dresser

, 1881
Patent for new and valuable Improvement in Bran ...
De Haven, Charles
core  

Evaluation of agronomic traits and storage stability in novel rice cultivar ‘Baromi3’ combining floury endosperm and lipoxygenase 3 deficiency

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha, Ye‐Ji Lee, Gileung Lee, Hyun‐Sook Lee, Kyeongmin Kang, Jae‐Ryoung Park, Seung Young Lee, Ji‐Eun Kwak, Mina Jin, Ji‐Ung Jeung, Chang Joo Lee, Jung‐Pil Suh   +11 more
wiley   +1 more source

Functionalized bran

A method is described for treating bran to improve sensory attributes in food products made with the treated bran. The method includes acidifying a bran to a pH of less than 5 for a period of time sufficient to achieve an increase in soluble protein ...
Sözer, Nesli; id_orcid, Ng, Christine, Nikinmaa, Markus; id_orcid, McKeehen, John, Liu, Xia   +4 more
core  

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Paul Bran : schiţă biobibliografică

, 2006
Paul Bran : schiţă biobibliografică / coord.: Silvia Ghinculov ; alcăt.: Maria Vătămanu ; tehnored.: Ana Gudima ; red.: Natalia Cheradi. - Chişinău : ASEM, 2006. - 38 p.

core   +1 more source

Mineral Concentration in Spring Wheat Grain Under Organic, Integrated, and Conventional Farming Systems and Their Alterations During Processing

Plants
Common wheat (Triticum aestivum L.) is a key cereal in the global economy, providing essential nutrients for human and animal health. The European Union promotes less intensive farming systems as part of its sustainable development strategy.
Katarzyna Wysocka, Grażyna Cacak-Pietrzak, Tomasz Sosulski   +2 more
doaj   +1 more source

bran n

brand nDARE bran dance 'a dance or dancing party on a surface sprinkled with bran' (1833- OED EDD See cited quotation(brans)Used SupUsed SupNot ...

core