Results 151 to 160 of about 83,268 (306)

bran

open access: yes
branQuery? Complete [-]law[-] loss, unless it is Scandinavian lg.

core  

Gut Microbiota Analysis and Comparison in Forest Musk Deer (Moschus berezovskii) of Different Ages and Musk‐Secreting Periods

open access: yesIntegrative Zoology, EarlyView.
Metagenomic sequencing was used to analyze fecal microbiota of captive male forest musk deer (FMD) from the Sichuan Institute of Musk Deer Breeding across ages and musk‐secreting periods. Gut microbiota was generally stable and dominated by Firmicutes, while age and musk secretion shaped microbial composition and function, with musk collection linked ...
Jiuyan Jiang   +17 more
wiley   +1 more source

(Non)belonging and (un)freedom

open access: yesAmerican Journal of Political Science, EarlyView.
Abstract This article centers on the concept of “belonging” to argue that belonging and freedom are fundamentally related, and that this relationship cannot be easily captured in formal terms alone. I contend that experiences of incomplete belonging among citizens deserve attention from political science because, in addition to their more obvious ...
Yuna Blajer de la Garza
wiley   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Biswas R   +5 more
europepmc   +1 more source

Between Gaps and Voids: An Archaeometrical Study of Degraded Fibers in a Sherd From the Cueva dos Chinches Muertas, Siltzul (Raxruha, Alta Verapaz, Guatemala)

open access: yesArchaeometry, EarlyView.
ABSTRACT In 2019, excavations at the Cueva dos Chinches Muertas carried out by the Raxruha Viejo Project uncovered a small ceramic sherd distinguished by a stratified structure composed of multiple layers of textile imprints, both superficial and transversal.
Marie Ramelet
wiley   +1 more source

Characterization of rice bran starch

open access: yes, 2013
Rice starch is one of the most expensive yet very useful starches due to its unique characteristics. Rice starch have sizes of about 2-10 µm that may find application in nanotechnology and also the contaminating rice protein are considered to be ...
Madrazo, Cynthia F.
core  

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

open access: yesColoration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz   +2 more
wiley   +1 more source

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