Results 151 to 160 of about 83,268 (306)
Gut Loading of Yellow Mealworm (<i>Tenebrio molitor</i>) Larvae with Dried Carrot: Effects on Retinol, Carotenoids, Tocopherols, Fatty Acid Profile, and Oxidative Status Biomarkers. [PDF]
Strychalski J, Parchucik O, Gugołek A.
europepmc +1 more source
Metagenomic sequencing was used to analyze fecal microbiota of captive male forest musk deer (FMD) from the Sichuan Institute of Musk Deer Breeding across ages and musk‐secreting periods. Gut microbiota was generally stable and dominated by Firmicutes, while age and musk secretion shaped microbial composition and function, with musk collection linked ...
Jiuyan Jiang +17 more
wiley +1 more source
(Non)belonging and (un)freedom
Abstract This article centers on the concept of “belonging” to argue that belonging and freedom are fundamentally related, and that this relationship cannot be easily captured in formal terms alone. I contend that experiences of incomplete belonging among citizens deserve attention from political science because, in addition to their more obvious ...
Yuna Blajer de la Garza
wiley +1 more source
Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies. [PDF]
Biswas R +5 more
europepmc +1 more source
ABSTRACT In 2019, excavations at the Cueva dos Chinches Muertas carried out by the Raxruha Viejo Project uncovered a small ceramic sherd distinguished by a stratified structure composed of multiple layers of textile imprints, both superficial and transversal.
Marie Ramelet
wiley +1 more source
Chitosan Nanoparticles Loaded with Alkaline-Released Rice Bran Hydroxycinnamic Acids: Physicochemical Characterisation, Antioxidant Activity and In Vitro Bioaccessibility. [PDF]
Lazaridou G, Nenadis N.
europepmc +1 more source
Characterization of rice bran starch
Rice starch is one of the most expensive yet very useful starches due to its unique characteristics. Rice starch have sizes of about 2-10 µm that may find application in nanotechnology and also the contaminating rice protein are considered to be ...
Madrazo, Cynthia F.
core
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Rice Bran as a Sustainable Feed Material Substitute to Improve the Meat Quality in Late-Stage Wenchang Chicken. [PDF]
Liu J +6 more
europepmc +1 more source

