Results 191 to 200 of about 282,398 (305)

Impact of Organic and Inorganic Feeding Management on Water Quality, Growth Performance and Plankton Communities in Pond‐Based Polyculture of Major and Chinese Carp Species

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The current study assessed the impact of organic and inorganic feeding management on water quality, growth performance and plankton communities in a pond‐based polyculture system over 9 months, using three treatments: Ctrl (C), organic feeding (T1) and inorganic feeding (T2). Significant differences were observed in electrical conductivity (EC)
Muhammad Inayat, Farzana Abbas, Muhammad Hafeez‐ur‐Rehman, Muhammad Akmal, Shahid Sherzada, Sohail Ahmad, Gianfranco Santovito   +6 more
wiley   +1 more source

Responses of gut microbial community and metabolic function to disposable face mask of Zophobas atratus larvae. [PDF]

Adv Biotechnol (Singap)
Mao C, Zhang K, Tursunay M, Ji J, Li X.
europepmc   +1 more source

Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek, Saifuddin Rana, Inkiad Ahmed Himel, Zobair Alam Sunny, Mohammad Shakil Khan, Ifthekher Ahmed Shakib, Md. Tanvir Hossain Tushar, Shahida Arfine Shimul, Sk. Ahmad Al Nahid   +8 more
wiley   +1 more source

Corrigendum to "From detection to grading: A hybrid KOA-YOLOv5-RF model for knee osteoarthritis diagnosis" [MethodsX, Volume 15, December 2025, 103725]. [PDF]

MethodsX
Perumalsamy M, Govindarajan P, Bran R, Kp AK, Jyothi NV, Batumalay M.   +5 more
europepmc   +1 more source

Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla, Francis P. Mmanda, Edna Makule   +2 more
wiley   +1 more source

Metabolomics analysis of antioxidant and lipid-lowering activities, colonic fermentation properties of quinoa bran polyphenol extract during in vitro digestion. [PDF]

NPJ Sci Food
Sun M, Miao Y, Ma S, Huo R, Xie J, Chen Y, Zhang M.   +6 more
europepmc   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Optimization of Aspergillus Niger fermentation for enzyme production and enzymatic hydrolysis of wheat bran for total ferulic acid via RSM. [PDF]

Sci Rep
Chen L, Zhao J, Li P, Kong T, Gao J, Han X, Chen S, Guo X.   +7 more
europepmc   +1 more source

Effects of Dietary Protein Level on Growth Performance, Serum Biochemistry, Intestinal Morphology, and Intestinal Microbiota in Ningxiang Finishing Pigs

Animal Research and One Health, Volume 4, Issue 1, Page 120-131, February 2026.
A low‐protein (LP) diet maintained growth performance while enhancing colonic microbiota composition and nitrogen utilization in Ningxiang finishing pigs. These findings enhance our understanding of protein nutrition in indigenous fat‐type pig breeds and provide a theoretical foundation for optimizing dietary formulations in Ningxiang pigs.
Xianglin Zeng, Wenzhi Liu, Zhaobin Wang, Kai Yang, Qiye Wang, Huansheng Yang   +5 more
wiley   +1 more source

Reducing the weaning impact in piglets with dietary fiber: the role of milled almond shells compared to wheat bran. [PDF]

J Anim Sci
Ruiz E, Martínez-Miró S, Madrid J, Ortega N, Sánchez CJ, Montalbán A, Ayala L, Pallarés FJ, Hernández F.   +8 more
europepmc   +1 more source