Results 211 to 220 of about 106,948 (305)

Evaluation of Storage Conditions and Pre‐Treatment Methods to Mitigate Aflatoxin Contamination in Commonly Used Chinese Herbal Medicines

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
High temperature and humidity significantly promote aflatoxin contamination in herbal medicines. This research demonstrates that drying, vacuum packaging, and sulfur fumigation are effective strategies to minimize contamination and extend shelf life, whereas UV exposure proves ineffective for decontamination.
Tung Leong Fong, Tingyuan Xing, Yau‐Tuen Chan, Zixin Feng, Guoyi Tang, Yibin Feng, Cheng Zhang, Ning Wang   +7 more
wiley   +1 more source

Kidney Stone, Nutritional Perceptions and Impact of Tea on Stone Formation

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
ABSTRACT The significant financial burden that urinary stone disease places on healthcare systems is only anticipated to increase over time. It is becoming more common over the globe. It is an increasing urinary condition that impacts around 12% of the global population, and environmental variables appear to be a key contributor.
Munir Ahmed, Danish Kamal, Umber Mubeen, Sakhawat Riaz, Amber Tehseen, Muhammad Mazahir   +5 more
wiley   +1 more source

Supplementation of Corn Stover With Oak Leaves and Wheat Bran for the Cultivation of Pleurotus ostreatus

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The use of wheat bran (WB) as a supplement in mushroom cultivation presents economic and sustainability concerns due to its competition with human food and livestock feed. This reliance increases production costs and limits accessibility for small‐scale growers.
Nkese S. Udombang, Melvin MensahBonsu, Felicia N. Anike, Omoanghe S. Isikhuemhen   +3 more
wiley   +1 more source

Fully Organic Agroforestry Practices in Rice Cultivation: Effects on Soil Bacterial Microbiota, Soil Health and Grain Quality

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Introduction Sustainable practices are increasingly recognised for benefiting soil biodiversity, health, and overall grain quality. This study examined a unique rice agroecosystem adopting fully organic practices and agroforestry through a seasonal characterisation of soil bacterial microbiota and physicochemical parameters.
Martina Nasuelli, Irene Pellegrino, Maria Cavaletto, Giulia Ceravolo, Annalisa Givonetti, Alex Golinelli, Alessio Scarafoni, Fulvia Tambone, Elisa Bona   +8 more
wiley   +1 more source

Knowles, Bran

, 2016
Knowles, Bran
core  

Selic, Bran

, 2016
Selic, Bran
core  

Bran, Gerardo

, 2016
Bran, Gerardo
core  

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Effects of rice bran rancidity on oxidation, structural characteristics and interfacial properties of rice bran globulin

Food Hydrocolloids, 2021
Rice bran globulin was prepared by rice bran with different storage periods and evaluated for its oxidation degree, structural characteristics and interfacial properties. As storage time of rice bran extended, protein carbonyl content gradually increased
Fang Li, Xiaojuan Wu
exaly   +2 more sources

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Food Hydrocolloids, 2020
The aim of this work was to study the stability of oil-in-water emulsions formed by corn oil with rice bran protein and rice bran protein-catechin complexes, at a (+)-catechin concentration of 0.05%–0.25% (w/v).
Xu Wang, Dianyu Yu, Walid Elfalleh
exaly   +2 more sources

Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties

Food Chemistry, 2021
This study aimed to investigate the effect of wheat bran micronization on its functionality including physicochemical and antioxidant properties, and dough properties.
Suyun Lin, Xiaoxuan Jin, Jing Gao
exaly   +2 more sources