Results 221 to 230 of about 83,268 (306)

Counteracting effects of cyanidin-3-O-glucoside on protein oxidation and its induced human gut microbiota disturbance in baking dough. [PDF]

Food Chem X
Yang Y, Li L, Liu R, Fang Z, Cui C, Chang G, Cheng Q, Xie Y.   +7 more
europepmc   +1 more source

Stable Reference Genes for RT‐qPCR in House Dust Mite Dermatophagoides farinae (Acari: Pyroglyphidae) at Different Developmental Stages

Ecology and Evolution, Volume 16, Issue 11, November 2026.
First systematic evaluation of reference genes across different developmental stages of Dermatophagoides farinae. RPL18 and RPS28 are identified as the two stable reference genes. Cytochrome P450 3A8 gene validates that these stable reference genes provide robust and consistent expression patterns.
Feng Jiang, Mingxia Ge, Zeyu Jin, Haoting Zhou, Mengmeng Zhang, Tong Guan, Haoyuan Hu, Jianhai Yin, Ying Liu   +8 more
wiley   +1 more source

Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation. [PDF]

Foods
Lee BH, Han SO, Hong JS, Jeong SJ, Hong JY, Kim YJ.   +5 more
europepmc   +1 more source

Desiccant‐Mediated Moisture Regulation for Sustainable Wheat Storage: Impacts on Grain Quality, Pest Suppression, and End‐Use Quality

Food and Energy Security, Volume 15, Issue 6, November/December 2026.
Desiccant‐mediated moisture regulation effectively controlled wheat moisture while helping preserve grain quality, flour functionality, and chapati texture, indicating its potential as a sustainable approach for reducing storage‐related deterioration and post‐harvest losses. ABSTRACT Grain drying techniques using desiccants are an effective alternative
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Aiman Noreen, Kurt A. Rosentrater, Umair Ali, Muhammad Naeem, Nazih Y. Rebouh, Abdulrahman Saad Aldawood   +7 more
wiley   +1 more source

L-Lactic Acid-Enriched Wheat Bran <i>Qu</i> Containing <i>Bacillus cereus</i> Regulates L-Lactic Acid and Ester Formation in Light-Flavor Baijiu Fermentation. [PDF]

Foods
Huang Z, Liu L, Hua J, Wang Y, Zhou Y.
europepmc   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Bioprocessing of Damaged Wheat Grain Into PHB Using Lactobacillus Fermentation Following Optimized Acid Hydrolysis

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
336.66 mg/g RS from DWG hydrolysis at 45 min with 6% HCl. 1.85 g/L PHB produced by FH12 at 30°C, 6%, after 96 h. NMR and FTIR confirmed the authentic chemical structure of PHB. PHB showed thermal stability from 270°C to 340°C with max loss at 350°C. PHB showed UV‐blocking and crystalline structure for packaging use.
Zohreh Boorboormoradi, Orang Eyvazzade, Ladan Rashidi, Leila Nateghi   +3 more
wiley   +1 more source

Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran. [PDF]

Food Chem X
Tian X, Guo Y, Sun L, Chen L, Liu K, Gong K.   +5 more
europepmc   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Ultrasound-mediated structural and chemical modifications in wheat proteins and their impact on functional and storage properties: a review. [PDF]

RSC Adv
Garg K, Sinha S, Kaur K, Qadri OS.
europepmc   +1 more source