Results 221 to 230 of about 43,202 (264)

Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation

Food Hydrocolloids, 2023
Shunjing Luo, Chengmei Liu, Xiuting Hu   +2 more
exaly  

EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE

Journal of Food Processing and Preservation, 2011
openaire   +1 more source

Oryza Sativa Bran (Rice Bran)

2022
openaire   +1 more source

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Food Hydrocolloids, 2020
Xu Wang, Dianyu Yu, Walid Elfalleh
exaly  

Rice Bran: A Novel Functional Ingredient

Critical Reviews in Food Science and Nutrition, 2014
Mian Kamran Sharif, Masood Sadiq Butt
exaly  

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Food Chemistry, 2005
Shahid Iqbal, Farooq Anwar
exaly  

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Food Chemistry, 2006
R Tsao, Steve W Cui, Rong Tsao
exaly  

Wheat ( Triticum aestivum L .) Bran in Bread Making: A Critical Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Sami Hemdane, Emmie Dornez, Jöran Verspreet   +2 more
exaly  

Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran

Food Chemistry, 2017
Hui-Min Zhao, Xiao-Na Guo, Ke-Xue Zhu
exaly  

Doubts about bran

The Lancet, 1994
openaire   +2 more sources