Results 241 to 250 of about 83,268 (306)

Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice. [PDF]

Food Chem X
Lai R, Liu J, Fei X, Zhao J, Huang Q, An H, Qin H, Pan W, Li Q, Chen Y, Yang L.   +10 more
europepmc   +1 more source

Rice bran extract ameliorates experimental colitis by modulating gut dysbiosis and toll-like receptor 4/nuclear factor kappa β signaling. [PDF]

Indian J Pharmacol
Shendy HM, Galal O, Wadie W, Abdeltawab NF, Helal A, Khayyal MT, Mohamed SS.   +6 more
europepmc   +1 more source

Sustainable carotenoid production using amylaceous agro-industrial byproducts: process efficiency and environmental assessment. [PDF]

Bioresour Bioprocess
Balbino TR, Sánchez-Muñoz S, Inácio SC, Almeida GC, Dias AC, Santos JC, da Silva SS, Pereira JFB.   +7 more
europepmc   +1 more source

The use of brewery waste as substrate on the lipid content and profile of the larvae Tenebrio molitor. [PDF]

Trop Anim Health Prod
Pelizari A, Souza Paulo GN, Borille R, Ghedini CP, Emanuelli T, Monteiro CS, Lazzari R.   +6 more
europepmc   +1 more source

RNA-seq dataset of superworm (<i>Zophobas atratus</i>) feeding on polystyrene foam. [PDF]

Data Brief
Shiwa Y, Kudo S, Watanabe A, Doi T, Shimizu-Kadota M.   +4 more
europepmc   +1 more source

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In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Wheat Bran, and Corn Bran

Cereal Chemistry, 2000
ABSTRACTThe in vitro bile acid binding by rice, oat, wheat, and corn brans was determined using a mixture of bile acids normally secreted in human bile at a physiological pH of 6.3. The objective of the study was to relate bile acid binding of cereal brans to health promoting properties.
T. S. Kahlon, F. I. Chow
openaire   +1 more source

Fermentation of Maize Bran, Oat Bran, and Wheat Bran by Bacteroides ovatus V975

Current Microbiology, 1998
Bacteroides ovatus is a Gram-negative obligate anaerobe that was isolated from the human colon and is capable of utilizing xylan. The objective of this study was to evaluate the ability of B. ovatus V975 to digest maize bran, oat bran, and wheat bran as well as the isolated cell walls from each bran source.
S A, Martin, W H, Morrison, D E, Akin
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Studies on Rice Bran and Rice Bran Oil

Madras Agricultural Journal, 1982
In this study, it was found that there was varietal influence on the intial content of FFA, soponification and iodine value. Among raw and parboiled paddy, the parballed paddy resulted in a decrease of FFA, content. Iodine value and increase in seponitico- tion value of oil.
KRISHNAMURTHI V.V, SREERAMULU V.S
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PERSPECTIVES ON THE BRAN HYPOTHESIS

The Lancet, 1974
Abstract Several workers have lately aired a general hypothesis relating a host of diseases of Western civilisation to the switch from stone to roller grinding of bread flour about ninety years ago. The hypothesis is based on the observation that these diseases (diverticular disorders, for example) are rare in developing countries where diets tend to ...
M A, Eastwood, N, Fisher, C T, Greenwood, J B, Hutchinson   +3 more
openaire   +2 more sources