Results 241 to 250 of about 43,202 (264)
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Study of hydration properties of wheat bran as a function of particle size
Food Chemistry, 2015Sami Hemdane +2 more
exaly
A Review on Rice Bran Protein: Its Properties and Extraction Methods
Critical Reviews in Food Science and Nutrition, 2011Yi-Hsu Ju
exaly
Effect of thermal processing on antioxidant properties of purple wheat bran
Food Chemistry, 2007Wende Li, Trust Béta
exaly
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Journal of Food Science, 2017Annica A M Andersson, Roger Andersson
exaly

