Results 261 to 270 of about 83,268 (306)

EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE

Journal of Food Processing and Preservation, 2011
openaire   +1 more source

bran

2021
openaire   +1 more source

Oryza Sativa Bran (Rice Bran)

2022
openaire   +1 more source

Rice Bran: A Novel Functional Ingredient

Critical Reviews in Food Science and Nutrition, 2014
Faqir Muhammad Anjum, Mian Kamran Sharif, Masood Sadiq Butt   +2 more
exaly  

Impact of Solid State Fermentation on Nutritional, Physical and Flavor Properties of Wheat Bran

Food Chemistry, 2017
Ke-Xue Zhu, Xiao-Na Guo
exaly  

Effects of (+)-Catechin on a Rice Bran Protein Oil-in-Water Emulsion: Droplet Size, Zeta-Potential, Emulsifying Properties, and Rheological Behavior

Food Hydrocolloids, 2020
Walid Elfalleh, Dianyu Yu, Xu Wang
exaly  

Wheat Bran

2001
Susan Sungsoo Cho, Celeste Clark
openaire   +1 more source

Bran and Irritable Bowel Syndrome: Time for Reappraisal

Lancet, The, 1994
Peter J Whorwell, P J Whorwell
exaly  

Functionalized bran

2020
LIU XIA, MCKEEHEN JOHN, NG CHRISTINE, SOZER NESLI, NIKINMAA MARKUS   +4 more
openaire   +2 more sources

Antioxidant Properties and Components of Some Commercially Available Varieties of Rice Bran in Pakistan

Food Chemistry, 2005
Farooq Anwar, M I Bhanger
exaly