Results 271 to 280 of about 83,268 (306)

Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Emmie Dornez, Christophe M. Courtin, Joran Verspreet   +2 more
exaly  

Phenolic Acid Profiles and Antioxidant Activities of Wheat Bran Extracts and the Effect of Hydrolysis Conditions

Food Chemistry, 2006
Steve W Cui, Rong Tsao, R Tsao
exaly  

Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans

Journal of Agricultural and Food Chemistry, 2011
Thunnop Laokuldilok, Charles F Shoemaker, Vanna Tulyathan   +2 more
exaly  

A Review on Rice Bran Protein: Its Properties and Extraction Methods

Critical Reviews in Food Science and Nutrition, 2011
Yi-Hsu Ju, Cynthia Fabian
exaly  

Effect of Bran on Blood Lipids and Calcium.

Lancet, The, 1974
E W Pomare, K W Heaton
exaly  

Effect of Extruded Wheat Bran on Dough Rheology and Bread Quality

LWT - Food Science and Technology, 2011
Bonastre Oliete, Manuel Gomez
exaly  

Bran and bowel habit

Medical Journal of Australia, 1984
openaire   +2 more sources

bran, n.²

2023
openaire   +1 more source

Bran

2009
openaire   +1 more source

Doubts about bran

The Lancet, 1994
openaire   +2 more sources