Results 191 to 200 of about 534,714 (330)

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

From propaganda to neoliberal consumer culture: the cultural logics of physical activity promotion in Maoist and urban China. [PDF]

Front Public Health
Zhu P, Pang Z, Yin Y, Wen Z, Zhang Y.
europepmc   +1 more source

Development of Rapid Diagnostic Kit for Identification of Hanwoo (Korean Native Cattle) Brand Meat by Detecting BIO-TAG [PDF]

, 2014
Kyung Hoon Baek, Sungkwon Park, Myung Hoon Lee, Sung Il Kim, Soo Hyun Cho, Chang Bon Choi   +5 more
openalex   +1 more source

Does ESG Matter for Unlisted Companies in the Agri‐Food Industry? Evidence From Japan's Unlisted Agri‐Food Companies

Agribusiness, EarlyView.
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley   +1 more source

Visual Attention to Food Content on Social Media: An Eye-Tracking Study Among Young Adults. [PDF]

J Eye Mov Res
Riswanto AL, Kim S, Ha Y, Kim HS.
europepmc   +1 more source

Building Competitive Advantage Through Information Technology Integration in Marketing and Branding Management Strategies

Siti Mariam
openalex   +2 more sources

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Advancements in Individual Animal Identification: A Historical Perspective from Prehistoric Times to the Present. [PDF]

Animals (Basel)
Paudel S, Brown-Brandl T.
europepmc   +1 more source

Smart and Sustainable Doha? From Urban Brand Identity to Factual Veracity

M.R. Syed, Yusuf A. Aina, Tan Yiğitcanlar   +2 more
openalex   +1 more source

BRAND IDENTITY AND ITS EFFECT ONCONSUMER PURCHASING BEHAVIOUR INFAST MOVING CONSUMER GOODS (FMCG)SECTOR OF AZERBAIJAN

, 2020
S. Dolly Malik
openalex   +1 more source