Results 11 to 20 of about 27,990 (252)
Influence of grape cultivars and technological treatments on quality of grape brandies [PDF]
Agroznanje, 2014 The paper investigates the impact and the selection of grape varieties, as well as finding out, improvement and implementation of the most appropriate technological processes and production methods on the quality of strong alcoholic drinks from grape. We
Milanov Goran +3 more
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Effects of some production factors on chemical composition and sensory qualities of Williams pear brandy [PDF]
Journal of Agricultural Sciences (Belgrade), 2005 Pear is one of the most widely grown fruit species across the world, but of all varieties, the best and most appreciated is for sure Williams pear or Bartlett pear as better known in the West.
Nikićević N.
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Economic effects of apricot brandy production on a family farm [PDF]
Ekonomika Poljoprivrede (1979), 2022 In this paper the focus of the authors was on the economic performance of apricot brandy production, realized on a family farm. The aim of this research was to determine the economic profitability of apricot brandy production in years 2017, 2018 and 2019.
Dimitrijević Bojan +2 more
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OENO One, 2023 Brandy is a spirit obtained from distilled wine that has an alcohol content equal to or greater than 36 % ABV (Alcohol by Volume). It undergoes an ageing process in oak wood casks with a capacity of up to 1000 L for a minimum of six months.
Daniel Butron +4 more
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Brandy Brooks for Montgomery County Council At-Large IHP Candidate Interview
, 2021 I Hate Politics Candidate Interview with organizer and activist Brandy Brooks, who is running at-large for Montgomery County, MD, County Council. Brooks talks with Sunil Dasgupta about participatory policymaking, emphasizing groups and individuals ...
Brooks, Brandy, Dasgupta, Sunil
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Aquaculture Environment Interactions, 2013 Annual monitoring of sediments is conducted under salmon farms in the southwestern New Brunswick (SWNB) area of the Bay of Fundy, Canada, from August to October.
BD Chang, FH Page, RJ Losier
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Sensory impact of alternative ageing technology for the production of wine brandies [PDF]
Ciência e Técnica Vitivinícola, 2017 The production of wine brandies requires their stage in wooden barrels, for a minimum period of time, a process called ageing or maturation. Due to the high cost of this process, alternative technologies are being studied in order to accelerate the ...
Caldeira Ilda +3 more
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Aroma of Sherry Products: A Review
Foods, 2021 Jerez (Sherry) is a well-known wine-producing region located in southern Spain, where world-renowned oenological products such as wines, vinegars, and brandies are produced.
Enrique Durán-Guerrero +5 more
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IHP Promo "From Not Engaged to Running for Office" with County Council Candidate Brandy Brooks
, 2021 https://ihppod.libsyn.com/ihp-promo-from-not-engaged-to-running-for-office-with-county-council-candidate-brandy ...
Brooks, Brandy, Dasgupta, Sunil
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Czech Journal of Food Sciences, 2008 The gas chromatographic (GC) determination of volatile constituents and the determination of 13C/12C isotope ratios by isotope ratio mass spectrometry - IRMS analysis as well as SNIF-NMR analysis of (D/H)I and (D/H)II ratios in ethanol are prospective ...
Renata WINTEROVÁ +3 more
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