Results 1 to 10 of about 438 (127)
GC-FID-MS Based Metabolomics to Access Plum Brandy Quality [PDF]
Molecules, 2021 Plum brandy (Slivovitz (en); Šljivovica(sr)) is an alcoholic beverage that is increasingly consumed all over the world. Its quality assessment has become of great importance.
Katarina Simić +2 more
exaly +4 more sources
The determination of furaldehyde and benzaldehyde in plum brandy [PDF]
Hemijska Industrija, 2005 Among all alcohol liqueurs, brandies from drupaceous plants are characterized with the highest level of hydro cyanic acid, benzaldehyde and ethylcarbamate.
Rajković Miloš B., Perić Lazar
exaly +2 more sources
Possibilities for methanol content reduction in plum brandy [PDF]
Journal of Agricultural Sciences (Belgrade), 2005 Several methods for reducing the methanol content of plum brandies were tried: possibilities for its reduced forming during fruit must alcohol fermentation, and employing effective and rational methods in order to decrease the already existing amount of ...
Vele Tešević
exaly +2 more sources
Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates [PDF]
FoodsThis study investigates the effect of pure yeast culture fermentation versus spontaneous fermentation on the volatile compound profile of industrially produced plum brandy.
Josef Balák +4 more
doaj +2 more sources
Effectiveness of flower therapy in reducing anxiety in older adults [PDF]
Revista CuidarteHighlights • Flower therapy offers a natural, cost-effective, and accessible alternative for anxiety management in older adults. • The study reinforces the importance of integrative practices in mental health care, particularly among older adults ...
Karoline Galvão Pereira Paiva +6 more
doaj +2 more sources
Foods, 2020 The influence of fruit varieties on yeast ecology during spontaneous plum mash fermentation was investigated. Yeast colonies were isolated from mashes obtained from four plum varieties throughout fermentation in laboratory conditions during two ...
Monika Cioch-Skoneczny +2 more
exaly +3 more sources
THE PLUM BRANDY FROM OAȘ LAND SYMBOL OF IDENTITY AND OF LOCAL SPECIFICITY [PDF]
Revista Română de Geografie Politică, 2023 The plum brandy from Oaș Land is an identitary, specific element, deeply rooted into geographical romanian realities. With its origins long lost in past time, the craft and art of obtaining the plum brandy are nowadays in danger to be lost against the ...
Grigore Vasile HERMAN +6 more
doaj +1 more source
Ekonomika Poljoprivrede (1979), 2023 Plum brandy is one of the most recognizable symbols of Republic of Serbia. Production of plum brandy is recently on the UNESCO list and can be a very significant factor in the process of promoting the destination from the aspect of tourism.
Nenad Ikonić +2 more
doaj +1 more source
Terminology used in sensory evaluation of plum brandy šljivovica quality [PDF]
Journal of Agricultural Sciences (Belgrade), 2005 Sensory evaluation of šljivovica quality is a demanding and responsible task To carry out the evaluation satisfactorily, certain specific conditions must be fulfilled.
Nikićević N.
doaj +1 more source
Development and validation of LC-MS/MS method with multiple reactions monitoring mode for quantification of vanillin and syringaldehyde in plum brandies [PDF]
Journal of the Serbian Chemical Society, 2014 An ultra-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS) method with multiple reactions monitoring mode (MRM) has been developed and validated for quantification of vanillin and syringaldehyde in plum ...
Tešević Vele +6 more
doaj +1 more source