Results 41 to 50 of about 40,595 (169)

Upcycling Real‐World Post‐Consumer Polyolefins Plastics Into Light Olefins Via Microwave‐Assisted Processing

Carbon Energy, EarlyView.
Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su, Chunlin Luo, Md Emdadul Haque, Kangqi Gao, Brandon Robinson, Yujuan Chen, Debangsu Bhattacharyya, Jianli Hu, Yuxin Wang   +8 more
wiley   +1 more source

GAS-CHROMATOGRAPHY ASSESSMENTS OF THE MAJOR VOLATILE COMPOUNDS IN TRADITIONAL FRUIT BRANDIES THROUGHOUT FRUIT AND WOOD MATURATION

Studia Universitatis Babes-Bolyai Chemia, 2019
Traditional home-made plum and apple brandies were analysed aiming to assess the main physico-chemical characteristics including density, ethanol content, total acidity, total extract, total sulphur dioxide (SO2) and refractive indices.
Thomas DIPPONG, Alexandra AVRAM, Cristina MIHALI   +2 more
doaj   +1 more source

Exposure–Recovery Approach for Hepatic Toxicity Analysis of Pyrethroid Lambda‐Cyhalothrin: Histopathological, Histochemical, and Biochemical Responses in Oreochromis niloticus

Journal of Applied Toxicology, EarlyView.
ABSTRACT Lambda‐cyhalothrin is a synthetic pyrethroid insecticide widely used in agriculture, but its potential to contaminate aquatic ecosystems and exert high toxicity on fish at low concentrations raises ecotoxicological concerns. While standard histopathological and biochemical assessments are common, the novel integration of pigment‐based ...
Carlos Eurico Fernandes, André Luiz do Nascimento Silva, Tiago Venancio da Silva, Karine Nathiele Nogueira Farias, Sabrina Fuzer Gonçalves, Brenda de Oliveira Martins, Maria Eduarda Corona Garcia, Lilian Franco‐Belussi   +7 more
wiley   +1 more source

Rethinking ethanol separation in continuous spirit production from a process intensification perspective

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley   +1 more source

Identification of C8-C22 fatty acid esters in domestic fruit brandy samples [PDF]

Acta Periodica Technologica
The production and consumption of fruit brandy (rakija) in Bosnia and Herzegovina has a long tradition. The imperative of every brandy producer is to have a quality product that is appealing to the consumer.
Trifković Tanja, Kuburić Marina, Davidović-Plavšić Biljana, Dekić Radoslav, Kukavica Biljana   +4 more
doaj   +1 more source

Fundraising as Contracting: Why Nonprofits Accept In‐Kind Donations

Nonprofit Management and Leadership, EarlyView.
ABSTRACT In‐kind (nonmonetary) donations are a popular form of philanthropy that have received much less scholarly attention than monetary gifts. This study documents the prevalence of types of in‐kind giving and associated organizational practices, then explores links between the perceptions of nonprofit managers, organizational practices, and ...
Elizabeth Searing, Sarah Jacobson, Angela de Oliveira, Tianyi Li   +3 more
wiley   +1 more source

Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa

Frontiers in Microbiology, 2019
European plum (Prunus domestica L.) is a significant commercial crop in Serbia in terms of total fruit production, and is traditionally processed into slivovitz brandy.
Tamara Janakiev, Ivica Dimkić, Nikola Unković, Milica Ljaljević Grbić, Dejan Opsenica, Uroš Gašić, Slaviša Stanković, Tanja Berić   +7 more
doaj   +1 more source

Leaf heat tolerance in a native Californian shrub responds in expected and unexpected ways to differences in range, season, and sunlight exposure

PLANTS, PEOPLE, PLANET, EarlyView.
Earth's ecosystems are experiencing wide‐ranging impacts from global climate change, including increased average and extreme temperatures. These temperature shifts can drastically affect plant physiology, threatening the future of even common plant species. Here, we focus on photosynthetic function in a native Southern California shrub species.
Anna K. M. Bowen, Helen Holmlund, Anna L. Jacobsen, R. Brandon Pratt, Christine Scoffoni, Ishan Ashford, Olivia Plumb, Casey Wisely, Gretchen North   +8 more
wiley   +1 more source

Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions

Food Technology and Biotechnology, 2017
This study investigates the effect of ageing on the qualitative and quantitative composition of plum distillate in contact with oak wood chips. Maturation was performed with lightly toasted French oak (Quercus sessiflora and Quercus robur) chips or oak ...
Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk   +4 more
doaj   +1 more source

Detection of Molecular High Explosives in Post‐detonation Residue: Environmental Persistence of Days to Months

Propellants, Explosives, Pyrotechnics, EarlyView.
Atmospheric flow tubemass spectrometry detects trace RDX residue in soil and dust collected days to months after large explosive detonations. Post‐detonation soil samples contain detectable RDX aligned with prevailing wind direction and generally decreasing over weeks, while dust and soil samples still show picogram‐level RDX months later, providing ...
Elizabeth H. Denis, Robert G. Ewing, Garret L. Hart, Megan K. Nims, Kelsey A. Morrison, Shannon E. Schrader, Brandy N. Gartman, Michael P. Foxe, Christine Johnson   +8 more
wiley   +1 more source